Best 4 Smoked Salmon On Sourdough Rounds With Caper Dill Relish Recipes

Indulge in a symphony of flavors with our Smoked Salmon on Sourdough Rounds with Caper-Dill Relish, a culinary masterpiece that tantalizes your taste buds. This delectable dish combines the richness of smoked salmon with the tangy zest of caper-dill relish, all nestled atop crispy sourdough rounds. The caper-dill relish, a vibrant condiment brimming with briny capers, aromatic dill, and a hint of sweetness, perfectly complements the smoky and savory salmon. Whether you're hosting a sophisticated brunch or a casual gathering, this exquisite appetizer is sure to impress your guests. With easy-to-follow instructions and a detailed recipe, you'll be able to recreate this restaurant-worthy dish in your own kitchen.

Here are our top 4 tried and tested recipes!

SMOKED SALMON ON SOURDOUGH ROUNDS WITH CAPER-DILL RELISH

Smoked Salmon on Sourdough Rounds with Caper-Dill Relish image

Provided by Davina Besford

Categories Fish No-Cook Cream Cheese Salmon Summer Dill Capers Bon Appétit Australia

Yield Makes 24

Number Of Ingredients 8

Ingredients

3/4 cup finely chopped white onion
3 tablespoons drained capers
2 tablespoons (packed) chopped fresh dill
4 teaspoons Dijon mustard
1 tablespoon fresh lemon juice
6 ounces cream cheese, room temperature
24 thin slices sourdough baguette
6 ounces thinly sliced smoked salmon, cut into 24 pieces

Steps:

Stir first 5 ingredients in small bowl to blend. Season with salt and pepper.
Spread cream cheese over baguette slices. Top each with 1 salmon piece, then generous 1 teaspoon relish. Arrange appetizers on platter.

SMOKED SALMON BRAID RECIPE

smoked salmon braid Recipe image

Provided by toni8

Number Of Ingredients 8

Ingredients

2 pkgs pillsbury crescents 235 g each
1 pkg cream cheese softened 250 g
1/4 cup chopped fresh dill or 2 tsp dried
2 tbsp lemon juice
1 tbsp chopped capers
1 tsp pepper
1 egg
1 pkg smoked salmon 150g

Steps:

preheat oven 375 f line large baking sheet with non stick foil arrange dough beat cream cheese until smooth blend in dill lemon juice capers pepper and egg until mixed spoon mixture in centre of dough arrange salmon over mixture brush egg yolk over dough bake 20 minutes

SMOKED SALMON ON SOURDOUGH ROUNDS WITH CAPER-DILL RELISH RECIPE

Smoked Salmon on Sourdough Rounds with Caper-Dill Relish Recipe image

Provided by zeenieme

Number Of Ingredients 8

Ingredients

3/4 cup finely chopped white onion
3 T drained capers
2 T (packed) chopped fresh dill
4 tsp Dijon mustard
1 T fresh lemon juice
6 oz cream cheese, room temperature
24 thin slices sourdough baguette
6 oz thinly sliced smoked salmon, cut into 24 pieces

Steps:

Stir first 5 ingredients in small bowl to blend. Season with salt and pepper. Spread cream cheese over baguette slices. Top each with 1 salmon piece, then with generous 1 teaspoon relish. Arrange appetizers on platter.

SMOKED SALMON SANDWICHES WITH CAPERS AND RED ONION RELISH

Smoked Salmon Sandwiches with Capers and Red Onion Relish image

Categories Sandwich Cheese Fish Onion Appetizer Brunch No-Cook Quick & Easy Buffet Salmon Shower Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield 4 Appetizer Servings

Number Of Ingredients 10

Ingredients

1 cup finely chopped red onion
1 tablespoon sugar
1 tablespoon rice vinegar
4 ounces cream cheese, room temperature
3 tablespoons chopped chives
2 tablespoons crème fraîche or sour cream
1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed
1 tablespoon drained capers
12 slices thin Danish-style pumpernickel bread (each about 3 3/4 x 3 3/4 x 1/4 inches, available in the refrigerated deli section of many supermarkets)
6 ounces thinly sliced smoked salmon

Steps:

Mix red onion, sugar, and vinegar in small bowl. Let stand 10 minutes.
Meanwhile, mix cream cheese, chives, crème fraîche, dill, and capers in another small bowl. Spread each bread slice with about 1 tablespoon cheese mixture to cover. Divide salmon among 8 bread slices. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice. Top each of 4 salmon-topped bread slices with another salmon-topped bread slice, salmon side up. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 4 three-layer sandwiches. Cut each sandwich into 4 triangles.

Tips:

Enhance the flavor of your dish by using high-quality ingredients, such as fresh herbs, quality sourdough bread, and sustainably sourced smoked salmon.
Control the saltiness of the dish by using less capers or choosing low-sodium capers. You can also substitute the capers with chopped olives or pickles for a different taste profile.
If you don't have a food processor, finely chop the capers and gherkins by hand to create the relish.
Feel free to customize the relish to your taste by adjusting the amount of lemon juice, sugar, and horseradish. You can also add a pinch of chili flakes for a spicy kick.
Use a sharp knife to thinly slice the smoked salmon against the grain for a more delicate texture.
Serve the smoked salmon on sourdough rounds immediately after assembling to maintain the crispness of the bread.
Garnish the dish with fresh dill sprigs or chives for an extra touch of color and flavor.

Conclusion:

The combination of smoky salmon, tangy caper-dill relish, and crusty sourdough bread creates a delicious and visually appealing appetizer or light meal. With its simple yet elegant presentation, this dish is perfect for various occasions, from casual brunches to sophisticated dinner parties. By following the tips and instructions provided in this recipe, you can easily create a culinary masterpiece that will impress your family and friends. Enjoy the delightful flavors and textures of smoked salmon on sourdough rounds with caper-dill relish!