Indulge in a symphony of flavors with our Smoked Salmon on Sourdough Rounds with Caper-Dill Relish, a culinary masterpiece that tantalizes your taste buds. This delectable dish combines the richness of smoked salmon with the tangy zest of caper-dill relish, all nestled atop crispy sourdough rounds. The caper-dill relish, a vibrant condiment brimming with briny capers, aromatic dill, and a hint of sweetness, perfectly complements the smoky and savory salmon. Whether you're hosting a sophisticated brunch or a casual gathering, this exquisite appetizer is sure to impress your guests. With easy-to-follow instructions and a detailed recipe, you'll be able to recreate this restaurant-worthy dish in your own kitchen.
Let's cook with our recipes!
SMOKED SALMON ON SOURDOUGH ROUNDS WITH CAPER-DILL RELISH
Provided by Davina Besford
Categories Fish No-Cook Cream Cheese Salmon Summer Dill Capers Bon Appétit Australia
Yield Makes 24
Number Of Ingredients 8
Steps:
- Stir first 5 ingredients in small bowl to blend. Season with salt and pepper.
- Spread cream cheese over baguette slices. Top each with 1 salmon piece, then generous 1 teaspoon relish. Arrange appetizers on platter.
SMOKED SALMON BRAID RECIPE
Provided by toni8
Number Of Ingredients 8
Steps:
- preheat oven 375 f line large baking sheet with non stick foil arrange dough beat cream cheese until smooth blend in dill lemon juice capers pepper and egg until mixed spoon mixture in centre of dough arrange salmon over mixture brush egg yolk over dough bake 20 minutes
SMOKED SALMON ON SOURDOUGH ROUNDS WITH CAPER-DILL RELISH RECIPE
Provided by zeenieme
Number Of Ingredients 8
Steps:
- Stir first 5 ingredients in small bowl to blend. Season with salt and pepper. Spread cream cheese over baguette slices. Top each with 1 salmon piece, then with generous 1 teaspoon relish. Arrange appetizers on platter.
SMOKED SALMON SANDWICHES WITH CAPERS AND RED ONION RELISH
Categories Sandwich Cheese Fish Onion Appetizer Brunch No-Cook Quick & Easy Buffet Salmon Shower Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 Appetizer Servings
Number Of Ingredients 10
Steps:
- Mix red onion, sugar, and vinegar in small bowl. Let stand 10 minutes.
- Meanwhile, mix cream cheese, chives, crème fraîche, dill, and capers in another small bowl. Spread each bread slice with about 1 tablespoon cheese mixture to cover. Divide salmon among 8 bread slices. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice. Top each of 4 salmon-topped bread slices with another salmon-topped bread slice, salmon side up. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 4 three-layer sandwiches. Cut each sandwich into 4 triangles.
Tips:
- Enhance the flavor of your dish by using high-quality ingredients, such as fresh herbs, quality sourdough bread, and sustainably sourced smoked salmon.
- Control the saltiness of the dish by using less capers or choosing low-sodium capers. You can also substitute the capers with chopped olives or pickles for a different taste profile.
- If you don't have a food processor, finely chop the capers and gherkins by hand to create the relish.
- Feel free to customize the relish to your taste by adjusting the amount of lemon juice, sugar, and horseradish. You can also add a pinch of chili flakes for a spicy kick.
- Use a sharp knife to thinly slice the smoked salmon against the grain for a more delicate texture.
- Serve the smoked salmon on sourdough rounds immediately after assembling to maintain the crispness of the bread.
- Garnish the dish with fresh dill sprigs or chives for an extra touch of color and flavor.
Conclusion:
The combination of smoky salmon, tangy caper-dill relish, and crusty sourdough bread creates a delicious and visually appealing appetizer or light meal. With its simple yet elegant presentation, this dish is perfect for various occasions, from casual brunches to sophisticated dinner parties. By following the tips and instructions provided in this recipe, you can easily create a culinary masterpiece that will impress your family and friends. Enjoy the delightful flavors and textures of smoked salmon on sourdough rounds with caper-dill relish!
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