Best 3 Smoked Salmon On Buckwheat Blinis Recipes
**Indulge in a Symphony of Flavors: Smoked Salmon on Buckwheat Blini, a Culinary Masterpiece**
Embark on a culinary journey with the delectable smoked salmon on buckwheat blinis, a dish that tantalizes taste buds and captivates the senses. The delicate smokiness of the salmon harmonizes perfectly with the nutty flavor of buckwheat, while the fluffy blinis provide a soft and pillowy base. This article presents a collection of recipes that guide you through creating this exquisite dish, from preparing the buckwheat blinis from scratch to mastering the art of smoking salmon at home. Whether you're a seasoned chef or a novice cook, these recipes offer step-by-step instructions and helpful tips to ensure success. Discover the secrets behind achieving perfectly crispy blinis with golden edges and a tender interior, and learn how to select and cure the finest salmon for an unforgettable smoked salmon experience.
BLINI WITH SMOKED SALMON
Steps:
- Combine both flours, baking powder, and salt in a bowl. In a separate bowl, whisk together the milk, egg, and 1 tablespoon of the clarified butter, then whisk into the flour mixture. Heat 1 tablespoon of the clarified butter in a medium saute pan and drop the batter into the hot skillet, 1 tablespoon at a time. Cook over medium-low heat until bubbles form on the top side of the blini, about 2 minutes. Flip and cook for 1 more minute, or until brown. Repeat with the remaining batter. (I clean the hot pan with a dry paper towel between batches.) Set aside.
- To serve, top the blini with a piece of smoked salmon. Add a dollop of creme fraiche and a sprig of dill.
BLINIS WITH SMOKED SALMON
The classic brunch combiniation of blinis, smoked salmon, dill, and creme fraiche makes an equally appealing dinner-party starter.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 24
Number Of Ingredients 10
Steps:
- To clarify the butter, melt it in a small saucepan over low heat. Using a spoon, remove white foam from surface of melted butter, and discard. Allow butter to sit 15 minutes. Pour off the golden liquid, leaving the sediment in the bottom of the saucepan. Set aside.
- Place buckwheat and all-purpose flours, baking powder, salt, egg, milk, and 1 tablespoon clarified butter in a large bowl; whisk until well combined.
- Heat 2 tablespoons clarified butter in a large skillet over medium-low heat. Drop batter into skillet, 1 tablespoon at a time. Cook until blinis are covered with bubbles, 1 to 2 minutes. Flip; cook until brown, about 1 minute more. Repeat with remaining batter.
- To serve, top blinis with the smoked salmon, 1/2 teaspoon creme fraiche, and a sprig of dill.
SMOKED SALMON ON BUCKWHEAT BLINIS
Steps:
- In a medium-size bowl, combine the flour, oil, beer, salt and pepper. In another bowl, beat the egg whites until soft peaks are formed. Fold into the first mixture.
- Set a large skillet over high heat. Add 1 tablespoon of the butter and drop in spoonfuls of the batter, each about the size of a half dollar. (To prevent overcrowding, cook the batter in several batches.)
- Cook the first batch of the rounds until they bubble, about 2 minutes. Turn them over and continue cooking until they are nicely browned, about 2 minutes. Remove the blinis and let them cool on paper towels. Repeat with the remaining butter and batter.
- Top each blini with a bit of the smoked salmon, then a dollop of the creme fraiche or sour cream. Garnish with the fresh dill.
Nutrition Facts : @context http, Calories 28, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 31 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
1. Mise en place: As with all cooking, having all of your ingredients prepped and measured before you start cooking will make the process go much smoother. 2. Use high-quality smoked salmon: The quality of your smoked salmon will greatly impact the flavor of your blinis, so be sure to use a high-quality product. Look for smoked salmon that is firm and has a deep pink color. 3. Don't overmix the batter: Overmixing the batter will make the blinis tough, so be sure to mix it just until the ingredients are combined. 4. Cook the blinis over medium-low heat: Cooking the blinis over medium-low heat will help to ensure that they cook through without burning. 5. Serve the blinis warm: Blinis are best served warm, so be sure to serve them immediately after they are cooked.Conclusion:
Smoked salmon on buckwheat blinis is an elegant and delicious appetizer that is perfect for any occasion. The blinis are light and fluffy, while the smoked salmon is rich and flavorful. The combination of the two is simply irresistible. This recipe is easy to follow and can be made in just a few minutes. So next time you're looking for a quick and easy appetizer, give these smoked salmon on buckwheat blinis a try. You won't be disappointed.
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