Best 6 Smoked Salmon Omelets With Red Onions And Capers Recipes

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Indulge in a culinary symphony of flavors with our tantalizing smoked salmon omelets, a harmonious blend of textures and tastes that will awaken your senses. Crafted with the finest ingredients, these omelets feature delicate smoked salmon, caramelized red onions, briny capers, and a medley of fresh herbs, all enveloped in a velvety embrace of fluffy eggs. Each bite offers a delightful symphony of salty, smoky, and tangy notes, perfectly balanced by the creamy richness of the eggs. Prepare to embark on a culinary journey that will leave you craving more. In this extensive guide, we present a diverse collection of smoked salmon omelet recipes, each offering unique flavor combinations and cooking techniques. From the classic Smoked Salmon Omelet with Red Onions and Capers to the innovative Smoked Salmon and Avocado Omelet with Sriracha Sour Cream, our recipes cater to a wide range of palates and preferences. Whether you seek a quick and easy weekday breakfast or an impressive brunch dish to wow your guests, this compilation has something for every occasion.

Let's cook with our recipes!

SMOKED SALMON OMELET WITH RED ONIONS AND CAPERS



Smoked Salmon Omelet With Red Onions and Capers image

I love smoked salmon, cream cheese, red onions and capers on a bagel. This uses the same ingredients in an omelet.

Provided by lazyme

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

12 large eggs
1 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons butter
6 ounces smoked salmon, chopped
4 tablespoons red onions, chopped
4 teaspoons capers, drained
8 tablespoons cream cheese, whipped

Steps:

  • Whisk eggs, salt and pepper in a large bowl to blend.
  • Melt 2 teaspoons butter in a 8-inch diameter nonstick skillet over medium heat.
  • Ladle 3/4 cup of the egg mixture into the skillet.
  • Cook until eggs are softly set, stirring often and lifting edge of eggs to allow uncooked portion to run under, covering skillet if necessary to help set the top.
  • Place 1/4 of the salmon on half of the omelet.
  • Sprinkle with 1 tablespoon onion and 1 teaspoon capers.
  • Top with 2 tablespoons cream cheese.
  • Fold omelet in half and slid out onto plate.
  • Repeat with ingredients to make 3 more omelets.

Nutrition Facts : Calories 388.7, Fat 28.1, SaturatedFat 11.9, Cholesterol 605.3, Sodium 1342.8, Carbohydrate 3.5, Fiber 0.3, Sugar 1.9, Protein 29

SMOKED SALMON OMELETS WITH CAPERS AND RED ONION



Smoked Salmon Omelets With Capers and Red Onion image

I think I found this recipe in Bon Appetit a few yrs. ago when I was looking for something elegant for a brunch. Could certainly be served for breakfast. Whatever, they are very good and not too difficult. Hope someone enjoys them.

Provided by waynejohn1234

Categories     Breakfast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

12 eggs
1 teaspoon salt
1/2 teaspoon black pepper
8 teaspoons butter (unsalted is better)
6 ounces smoked salmon, sliced
4 tablespoons chopped red onions
4 teaspoons capers, drained
8 tablespoons whipped cream cheese

Steps:

  • Whisk eggs, salt and pepper in a large bowl to blend.
  • Melt 2 tsps. butter in an 8 inch nonstick skillet over a medium heat.
  • Ladle 3/4 cup egg mixture into skillet.
  • Cook until eggs are softly set, stirring often and lifting edges to allow uncooked portion to run under.
  • Place 1/4 of salmon on half of omelet.
  • Sprinkle with 1 tbls. onion and 1 teaspoons capers.
  • Top with 2 tbls. cream cheese.
  • Fold omelet in half and slide out onto plate.
  • Repeat with remaining butter, egg mixture, salmon, onion, capers and cream cheese to make 3 more omelets.

Nutrition Facts : Calories 415.8, Fat 31.5, SaturatedFat 14.3, Cholesterol 687, Sodium 1342.5, Carbohydrate 3, Fiber 0.3, Sugar 1.6, Protein 28.9

OPEN-FACED SMOKED SALMON OMELET



Open-Faced Smoked Salmon Omelet image

Provided by Food Network

Time 25m

Yield 2 servings

Number Of Ingredients 11

6 large eggs
2 tablespoons half-and-half or water
1/4 teaspoon fine salt
1/4 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
2 ounces cream cheese, cut into small bits
2 ounces thinly sliced smoked nova salmon or lox, cut into 1-inch long thin strips
2 tablespoons finely diced red onion
2 teaspoons drained small capers
4 lemon slices
Snippets of fresh dill, for garnish

Steps:

  • Preheat the broiler and arrange the oven rack in the highest position.
  • Put the eggs, half-and-half, salt and pepper in a bowl and whisk until frothy.
  • Melt the butter in the skillet over medium-high heat. Pour in the egg mixture and let sit until the bottom starts to cook. Using a rubber spatula, slowly push the cooked egg from 1 side of the skillet to the other, allowing the raw egg to reach the bottom and cook--this creates fluffiness and keeps the bottom from burning.
  • When the omelet is cooked on the bottom and the top is still runny, place the skillet just under the broiler with the oven door open and the handle sticking out, and broil until the omelet rises and browns lightly, about 1 minute. (Alternatively, flip the omelet in the skillet and cook briefly, to finish.)
  • Scatter the cream cheese and smoked salmon over the omelet; then sprinkle with the onion and capers. Broil again to warm the topping, about 30 seconds
  • Transfer the omelet to a cutting board, and cut into 4 triangles. Divide the omelets among plates and garnish with the lemon slices and dill.

Nutrition Facts : Calories 484 calorie, Fat 40 grams, SaturatedFat 20 grams, Carbohydrate 5 grams

SMOKED SALMON AND CREAM CHEESE OMELETTE WITH GREEN ONIONS



Smoked Salmon and Cream Cheese Omelette with Green Onions image

Provided by Tyler Florence

Categories     main-dish

Time 7m

Yield 4 servings

Number Of Ingredients 7

8 eggs
1/4 cup heavy cream
2 tablespoon unsalted butter
1/3 pound smoked salmon, torn into large piece
1 cup cream cheese, room temperature
4 green onions, finely chopped, garnish
Kosher salt and freshly ground black pepper

Steps:

  • Whisk eggs and heavy cream together in a large mixing bowl.
  • Take a large nonstick pan and set over medium heat. When the pan is heated add the butter and spread out evenly over the surface of the pan. Once it starts to foam turn the heat down and add eggs. Using a spatula swirl the eggs quickly in a circular motion as you gently shake the pan back and forth to cook evenly, you don't want any color.
  • Once the eggs begin to set, drop the pieces of salmon, small spoonfuls of cream cheese, and green onions over the top. Season with salt and pepper, then as you slide it out onto your cutting board, roll 1 side over the top as you go to form an omelette.
  • Slice crosswise into portions and serve.

SMOKED SALMON OMELETS WITH RED ONIONS AND CAPERS



Smoked Salmon Omelets With Red Onions And Capers image

I love smoked salmon, cream cheese, red onions and capers on a bagel. This uses the same ingredients in an omelet.

Provided by Vicki Butts (lazyme)

Categories     Eggs

Time 30m

Number Of Ingredients 8

12 large eggs
1 tsp salt
1/2 tsp ground black pepper
2 tsp butter
6 oz smoked salmon, chopped
4 Tbsp red onion, chopped
4 tsp capers, drained
8 oz cream cheese, whipped

Steps:

  • 1. Whisk eggs, salt and pepper in a large bowl to blend.
  • 2. Melt 2 teaspoons butter in a 8-inch diameter nonstick skillet over medium heat.
  • 3. Ladle 3/4 cup of the egg mixture into the skillet.
  • 4. Cook until eggs are softly set, stirring often and lifting edge of eggs to allow uncooked portion to run under, covering skillet if necessary to help set the top.
  • 5. Place 1/4 of the salmon on half of the omelet.
  • 6. Sprinkle with 1 tablespoon onion and 1 teaspoon capers.
  • 7. Top with 2 tablespoons cream cheese.
  • 8. Fold omelet in half and slid out onto plate.
  • 9. Repeat with ingredients to make 3 more omelets.

SMOKED SALMON SANDWICHES WITH CAPERS AND RED ONION RELISH



Smoked Salmon Sandwiches with Capers and Red Onion Relish image

Categories     Sandwich     Cheese     Fish     Onion     Appetizer     Brunch     No-Cook     Quick & Easy     Buffet     Salmon     Shower     Party     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 4 Appetizer Servings

Number Of Ingredients 10

1 cup finely chopped red onion
1 tablespoon sugar
1 tablespoon rice vinegar
4 ounces cream cheese, room temperature
3 tablespoons chopped chives
2 tablespoons crème fraîche or sour cream
1 tablespoon chopped fresh dill or 1 teaspoon dried dillweed
1 tablespoon drained capers
12 slices thin Danish-style pumpernickel bread (each about 3 3/4 x 3 3/4 x 1/4 inches, available in the refrigerated deli section of many supermarkets)
6 ounces thinly sliced smoked salmon

Steps:

  • Mix red onion, sugar, and vinegar in small bowl. Let stand 10 minutes.
  • Meanwhile, mix cream cheese, chives, crème fraîche, dill, and capers in another small bowl. Spread each bread slice with about 1 tablespoon cheese mixture to cover. Divide salmon among 8 bread slices. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice. Top each of 4 salmon-topped bread slices with another salmon-topped bread slice, salmon side up. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 4 three-layer sandwiches. Cut each sandwich into 4 triangles.

Tips:

  • Use fresh, high-quality ingredients. This will make all the difference in the flavor of your omelet. Smoked salmon, red onions, and capers are all readily available at most grocery stores.
  • Don't overcook your eggs. Omelets should be cooked until they are just set, but still slightly runny in the center.
  • Season your omelet to taste. Add salt, pepper, and any other spices you like.
  • Be creative with your fillings. You can add almost anything you like to an omelet, from vegetables to cheese to meat.
  • Serve your omelet with a side of fruit or yogurt. This will make a complete and satisfying meal.

Conclusion:

Smoked salmon omelets with red onions and capers are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a meal that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give smoked salmon omelets a try.

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