Indulge in a culinary symphony of flavors with our tantalizing smoked salmon omelets, a harmonious blend of textures and tastes that will awaken your senses. Crafted with the finest ingredients, these omelets feature delicate smoked salmon, caramelized red onions, briny capers, and a medley of fresh herbs, all enveloped in a velvety embrace of fluffy eggs. Each bite offers a delightful symphony of salty, smoky, and tangy notes, perfectly balanced by the creamy richness of the eggs. Prepare to embark on a culinary journey that will leave you craving more. In this extensive guide, we present a diverse collection of smoked salmon omelet recipes, each offering unique flavor combinations and cooking techniques. From the classic Smoked Salmon Omelet with Red Onions and Capers to the innovative Smoked Salmon and Avocado Omelet with Sriracha Sour Cream, our recipes cater to a wide range of palates and preferences. Whether you seek a quick and easy weekday breakfast or an impressive brunch dish to wow your guests, this compilation has something for every occasion.
Let's cook with our recipes!
SMOKED SALMON OMELET WITH RED ONIONS AND CAPERS
I love smoked salmon, cream cheese, red onions and capers on a bagel. This uses the same ingredients in an omelet.
Provided by lazyme
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk eggs, salt and pepper in a large bowl to blend.
- Melt 2 teaspoons butter in a 8-inch diameter nonstick skillet over medium heat.
- Ladle 3/4 cup of the egg mixture into the skillet.
- Cook until eggs are softly set, stirring often and lifting edge of eggs to allow uncooked portion to run under, covering skillet if necessary to help set the top.
- Place 1/4 of the salmon on half of the omelet.
- Sprinkle with 1 tablespoon onion and 1 teaspoon capers.
- Top with 2 tablespoons cream cheese.
- Fold omelet in half and slid out onto plate.
- Repeat with ingredients to make 3 more omelets.
Nutrition Facts : Calories 388.7, Fat 28.1, SaturatedFat 11.9, Cholesterol 605.3, Sodium 1342.8, Carbohydrate 3.5, Fiber 0.3, Sugar 1.9, Protein 29
SMOKED SALMON OMELETS WITH CAPERS AND RED ONION
I think I found this recipe in Bon Appetit a few yrs. ago when I was looking for something elegant for a brunch. Could certainly be served for breakfast. Whatever, they are very good and not too difficult. Hope someone enjoys them.
Provided by waynejohn1234
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk eggs, salt and pepper in a large bowl to blend.
- Melt 2 tsps. butter in an 8 inch nonstick skillet over a medium heat.
- Ladle 3/4 cup egg mixture into skillet.
- Cook until eggs are softly set, stirring often and lifting edges to allow uncooked portion to run under.
- Place 1/4 of salmon on half of omelet.
- Sprinkle with 1 tbls. onion and 1 teaspoons capers.
- Top with 2 tbls. cream cheese.
- Fold omelet in half and slide out onto plate.
- Repeat with remaining butter, egg mixture, salmon, onion, capers and cream cheese to make 3 more omelets.
Nutrition Facts : Calories 415.8, Fat 31.5, SaturatedFat 14.3, Cholesterol 687, Sodium 1342.5, Carbohydrate 3, Fiber 0.3, Sugar 1.6, Protein 28.9
OPEN-FACED SMOKED SALMON OMELET
Provided by Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler and arrange the oven rack in the highest position.
- Put the eggs, half-and-half, salt and pepper in a bowl and whisk until frothy.
- Melt the butter in the skillet over medium-high heat. Pour in the egg mixture and let sit until the bottom starts to cook. Using a rubber spatula, slowly push the cooked egg from 1 side of the skillet to the other, allowing the raw egg to reach the bottom and cook--this creates fluffiness and keeps the bottom from burning.
- When the omelet is cooked on the bottom and the top is still runny, place the skillet just under the broiler with the oven door open and the handle sticking out, and broil until the omelet rises and browns lightly, about 1 minute. (Alternatively, flip the omelet in the skillet and cook briefly, to finish.)
- Scatter the cream cheese and smoked salmon over the omelet; then sprinkle with the onion and capers. Broil again to warm the topping, about 30 seconds
- Transfer the omelet to a cutting board, and cut into 4 triangles. Divide the omelets among plates and garnish with the lemon slices and dill.
Nutrition Facts : Calories 484 calorie, Fat 40 grams, SaturatedFat 20 grams, Carbohydrate 5 grams
SMOKED SALMON AND CREAM CHEESE OMELETTE WITH GREEN ONIONS
Steps:
- Whisk eggs and heavy cream together in a large mixing bowl.
- Take a large nonstick pan and set over medium heat. When the pan is heated add the butter and spread out evenly over the surface of the pan. Once it starts to foam turn the heat down and add eggs. Using a spatula swirl the eggs quickly in a circular motion as you gently shake the pan back and forth to cook evenly, you don't want any color.
- Once the eggs begin to set, drop the pieces of salmon, small spoonfuls of cream cheese, and green onions over the top. Season with salt and pepper, then as you slide it out onto your cutting board, roll 1 side over the top as you go to form an omelette.
- Slice crosswise into portions and serve.
SMOKED SALMON OMELETS WITH RED ONIONS AND CAPERS
I love smoked salmon, cream cheese, red onions and capers on a bagel. This uses the same ingredients in an omelet.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 30m
Number Of Ingredients 8
Steps:
- 1. Whisk eggs, salt and pepper in a large bowl to blend.
- 2. Melt 2 teaspoons butter in a 8-inch diameter nonstick skillet over medium heat.
- 3. Ladle 3/4 cup of the egg mixture into the skillet.
- 4. Cook until eggs are softly set, stirring often and lifting edge of eggs to allow uncooked portion to run under, covering skillet if necessary to help set the top.
- 5. Place 1/4 of the salmon on half of the omelet.
- 6. Sprinkle with 1 tablespoon onion and 1 teaspoon capers.
- 7. Top with 2 tablespoons cream cheese.
- 8. Fold omelet in half and slid out onto plate.
- 9. Repeat with ingredients to make 3 more omelets.
SMOKED SALMON SANDWICHES WITH CAPERS AND RED ONION RELISH
Categories Sandwich Cheese Fish Onion Appetizer Brunch No-Cook Quick & Easy Buffet Salmon Shower Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 Appetizer Servings
Number Of Ingredients 10
Steps:
- Mix red onion, sugar, and vinegar in small bowl. Let stand 10 minutes.
- Meanwhile, mix cream cheese, chives, crème fraîche, dill, and capers in another small bowl. Spread each bread slice with about 1 tablespoon cheese mixture to cover. Divide salmon among 8 bread slices. Sprinkle about 1 tablespoon red onion mixture atop salmon on each bread slice. Top each of 4 salmon-topped bread slices with another salmon-topped bread slice, salmon side up. Top each stack with 1 cheese-covered bread slice, cheese side down, forming a total of 4 three-layer sandwiches. Cut each sandwich into 4 triangles.
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your omelet. Smoked salmon, red onions, and capers are all readily available at most grocery stores.
- Don't overcook your eggs. Omelets should be cooked until they are just set, but still slightly runny in the center.
- Season your omelet to taste. Add salt, pepper, and any other spices you like.
- Be creative with your fillings. You can add almost anything you like to an omelet, from vegetables to cheese to meat.
- Serve your omelet with a side of fruit or yogurt. This will make a complete and satisfying meal.
Conclusion:
Smoked salmon omelets with red onions and capers are a delicious and easy-to-make breakfast or brunch dish. They're perfect for a special occasion or a lazy weekend morning. With just a few simple ingredients, you can create a meal that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give smoked salmon omelets a try.
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