Best 3 Smoked Salmon Mousse Mary Berry Recipes

Indulge in a culinary masterpiece that tantalizes your taste buds and elevates your dining experience: Smoked Salmon Mousse. This heavenly dish, brought to you by the renowned Mary Berry, combines the rich, smoky flavor of salmon with a light and airy mousse, creating a symphony of flavors that will leave you craving more.

Our comprehensive guide features two delectable recipes: a classic Smoked Salmon Mousse and a vibrant Avocado and Smoked Salmon Mousse. The classic recipe showcases the harmonious blend of smoked salmon, cream cheese, crème fraîche, and lemon, while the avocado variation adds a creamy texture and a pop of color, making it a delightful appetizer or party spread.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can achieve culinary success. Detailed ingredient lists and helpful tips guarantee a smooth and enjoyable cooking process. Elevate your culinary skills and impress your guests with this exquisite Smoked Salmon Mousse, a testament to Mary Berry's culinary expertise.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SALMON MOUSSE

Smoked Salmon Mousse image

This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells.

Provided by Rob

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 16

Number Of Ingredients 7

Ingredients

4 ounces smoked salmon
2 tablespoons heavy cream
1 (8 ounce) package cream cheese, softened
½ lemon, juiced
½ teaspoon dried dill weed to taste
salt and pepper to taste
1 ounce salmon roe

Steps:

Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.

Nutrition Facts : Calories 66.8 calories, Carbohydrate 0.8 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 99.5 mg

SMOKED SALMON MOUSSE

Smoked Salmon Mousse image

Provided by Food Network

Categories appetizer

Time 30m

Yield 20 to 25 servings

Number Of Ingredients 7

Ingredients

3 sticks unsalted butter
1 pound smoked Norwegian or Scottish salmon, not too salty, cut into inch cubes
1/2 cup heavy cream
Juice of 1/2 lemon
1 tablespoon chives, finely chopped
1 tablespoon dill, finely chopped
1 tablespoon parsley, finely chopped

Steps:

Cut the butter into cubes and melt it in a saucepan over low heat. Remove from the heat and set aside for a few minutes to cool and to allow the milky solids to sink to the bottom. Carefully pour off the oily part, or clarified butter, leaving the milky solids behind. Let the clarified butter cool to room temperature.
In 2 or three batches, put the salmon cubes, clarified butter, and cream in the bowl of a food processor, and puree until fluffy and completely smooth. Transfer the salmon puree to a large bowl and stir in the herbs and lemon juice to taste. Chill before serving.

SMOKED SALMON, DILL & LEMON PATé

Smoked salmon, dill & lemon paté image

Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter

Provided by Barney Desmazery

Categories Dinner, Starter

Time 5m

Yield Serves 4 as a starter, 8 as a dip

Number Of Ingredients 6

Ingredients

150g smoked salmon, trimmings are fine
200g tub soft cheese
1 tbsp crème fraîche, only if you have some
juice half a lemon
small bunch dill or chives, chopped
breadsticks or granary toast, to serve

Steps:

If you aren't using smoked salmon trimmings then chop the salmon into small pieces. Tip the soft cheese, crème fraîche (if using) and lemon juice into a food processor, season generously with black pepper and blitz to your liking. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the paté smooth and pink.
Stir the herbs into the paté and spoon into a large or four smaller bowls and serve with warm toast as a starter or with breadsticks as a dip.

Nutrition Facts : Calories 225 calories, Fat 18.9 grams fat, SaturatedFat 11.6 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 11.6 grams sugar, Fiber 0.2 grams fiber, Protein 13.6 grams protein, Sodium 2.2 milligram of sodium

Tips:

For the best results, use high-quality smoked salmon. Look for a salmon that is firm and has a deep pink color.
If you don't have crème fraîche, you can make your own by adding 1 tablespoon of lemon juice to 1 cup of heavy cream and letting it sit for 10 minutes.
To make the mousse ahead of time, cover it and refrigerate it for up to 3 days. When you're ready to serve, let it come to room temperature for 30 minutes before serving.
Garnish the mousse with fresh herbs, such as dill or chives, before serving.
Serve the mousse with crackers, blinis, or crostini.

Conclusion:

Smoked salmon mousse is a delicious and easy-to-make appetizer that is perfect for any occasion. It is light and airy, with a delicate smoky flavor. The mousse can be made ahead of time, making it a great option for busy hosts. Serve it with crackers, blinis, or crostini, and garnish with fresh herbs for a beautiful and delicious presentation.