Best 3 Smoked Salmon Mousse Mary Berry Recipes
Indulge in a culinary masterpiece that tantalizes your taste buds and elevates your dining experience: Smoked Salmon Mousse. This heavenly dish, brought to you by the renowned Mary Berry, combines the rich, smoky flavor of salmon with a light and airy mousse, creating a symphony of flavors that will leave you craving more.
Our comprehensive guide features two delectable recipes: a classic Smoked Salmon Mousse and a vibrant Avocado and Smoked Salmon Mousse. The classic recipe showcases the harmonious blend of smoked salmon, cream cheese, crème fraîche, and lemon, while the avocado variation adds a creamy texture and a pop of color, making it a delightful appetizer or party spread.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can achieve culinary success. Detailed ingredient lists and helpful tips guarantee a smooth and enjoyable cooking process. Elevate your culinary skills and impress your guests with this exquisite Smoked Salmon Mousse, a testament to Mary Berry's culinary expertise.
SMOKED SALMON MOUSSE
This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells.
Provided by Rob
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.
Nutrition Facts : Calories 66.8 calories, Carbohydrate 0.8 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 99.5 mg
SMOKED SALMON MOUSSE
Provided by Food Network
Categories appetizer
Time 30m
Yield 20 to 25 servings
Number Of Ingredients 7
Steps:
- Cut the butter into cubes and melt it in a saucepan over low heat. Remove from the heat and set aside for a few minutes to cool and to allow the milky solids to sink to the bottom. Carefully pour off the oily part, or clarified butter, leaving the milky solids behind. Let the clarified butter cool to room temperature.
- In 2 or three batches, put the salmon cubes, clarified butter, and cream in the bowl of a food processor, and puree until fluffy and completely smooth. Transfer the salmon puree to a large bowl and stir in the herbs and lemon juice to taste. Chill before serving.
SMOKED SALMON, DILL & LEMON PATé
Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter
Provided by Barney Desmazery
Categories Dinner, Starter
Time 5m
Yield Serves 4 as a starter, 8 as a dip
Number Of Ingredients 6
Steps:
- If you aren't using smoked salmon trimmings then chop the salmon into small pieces. Tip the soft cheese, crème fraîche (if using) and lemon juice into a food processor, season generously with black pepper and blitz to your liking. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the paté smooth and pink.
- Stir the herbs into the paté and spoon into a large or four smaller bowls and serve with warm toast as a starter or with breadsticks as a dip.
Nutrition Facts : Calories 225 calories, Fat 18.9 grams fat, SaturatedFat 11.6 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 11.6 grams sugar, Fiber 0.2 grams fiber, Protein 13.6 grams protein, Sodium 2.2 milligram of sodium
Tips:
- For the best results, use high-quality smoked salmon. Look for a salmon that is firm and has a deep pink color.
- If you don't have crème fraîche, you can make your own by adding 1 tablespoon of lemon juice to 1 cup of heavy cream and letting it sit for 10 minutes.
- To make the mousse ahead of time, cover it and refrigerate it for up to 3 days. When you're ready to serve, let it come to room temperature for 30 minutes before serving.
- Garnish the mousse with fresh herbs, such as dill or chives, before serving.
- Serve the mousse with crackers, blinis, or crostini.
Conclusion:
Smoked salmon mousse is a delicious and easy-to-make appetizer that is perfect for any occasion. It is light and airy, with a delicate smoky flavor. The mousse can be made ahead of time, making it a great option for busy hosts. Serve it with crackers, blinis, or crostini, and garnish with fresh herbs for a beautiful and delicious presentation.
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