Best 3 Smoked Salmon Lemon Pepper Cream Crostini Recipes

Indulge in a symphony of flavors with our Smoked Salmon Lemon Pepper Cream Crostini, a culinary masterpiece that tantalizes your taste buds. This delectable appetizer, perfect for any occasion, combines the richness of smoked salmon with a zesty lemon pepper cream, all perched atop crispy crostini.

For those seeking a vegetarian delight, our mouthwatering Roasted Red Pepper and Goat Cheese Crostini offers a harmonious blend of sweet roasted red peppers, creamy goat cheese, and a touch of honey.

If you prefer a classic combination, our Prosciutto and Fig Crostini is a timeless favorite. Paper-thin prosciutto, sweet figs, and a drizzle of balsamic glaze create a savory and elegant bite.

For a burst of freshness, our Caprese Crostini combines ripe tomatoes, creamy mozzarella, and fragrant basil, drizzled with olive oil and a sprinkle of sea salt.

And for a touch of sophistication, our Gorgonzola and Pear Crostini features creamy gorgonzola cheese, sweet pears, and a drizzle of honey, creating a perfect balance of flavors.

Let's cook with our recipes!

SUPER SIMPLE SMOKED SALMON CROSTINI

Super Simple Smoked Salmon Crostini image

Make and share this Super Simple Smoked Salmon Crostini recipe from Food.com.

Provided by LifeIsGood

Categories Scandinavian

Time 25m

Yield 24 crostinis

Number Of Ingredients 8

Ingredients

24 slices baguette (thin slices, from 1 small loaf)
2 tablespoons olive oil
4 ounces cream cheese
2 tablespoons chopped fresh dill
1 tablespoon prepared horseradish
kosher salt
black pepper, to taste
4 ounces smoked salmon

Steps:

Heat oven to 400°F Place the baguette slices on a baking sheet and brush both sides of the bread with the oil. Bake until golden brown, 4 to 5 minutes per side.
In a small bowl, combine the cream cheese, horseradish, and 1 tablespoon dill; season with ¼ teaspoon each salt and pepper.
Dividing evenly, spread the cream cheese mixture on the toasted baguette slices. Top with the salmon and sprinkle with the remaining tablespoon of dill.

Nutrition Facts : Calories 217.3, Fat 4.1, SaturatedFat 1.4, Cholesterol 6.4, Sodium 384.9, Carbohydrate 36.4, Fiber 1.6, Sugar 1.8, Protein 8.7

CLASSIC SMOKED SALMON CROSTINI

Classic smoked salmon crostini image

Bite-sized canapés, ideal for a wedding or celebration

Provided by Good Food team

Categories Canapes

Time 34m

Number Of Ingredients 7

Ingredients

2 x 200g packs smoked salmon
4 spring onions, chopped
2-3 tbsp of capers, drained
200g pot cream cheese
3 lemons, cut into thin wedges, to serve
4 thin baguettes
splash of olive oil

Steps:

Cut salmon into thin strips. Mix cheese with the spring onions and capers. Store in the fridge for up to 2 days. Spread each crostini with the cheese mix, top with a strip of salmon. Serve with lemon wedges.
For the crostini bases, cut each of the 4 baguettes into 20 slices, ½cm thick, discarding ends. Drizzle with olive oil and place under the grill. Cook for 2-3 mins until lightly golden, then turn over and cook for another 1-2 mins until golden and crisp all over. Do this in batches and store in a large, airtight container at room temperature for up to 3 days.

SMOKED SALMON & LEMON PEPPER CREAM CROSTINI RECIPE

Smoked Salmon & Lemon Pepper Cream Crostini Recipe image

Provided by shauna

Number Of Ingredients 10

Ingredients

Lemon Pepper Cream:
1/2 lb. Smoked Salmon, thinly sliced
2 Tbsp. Chopped Fresh Dill
1 Baguette, sliced diagonally
Extra-Virgin Olive Oil, for brushing
2 tsp. Black Peppercorns
1/3 C. Mascarpone Cheese
1/3 C. Milk
Finely Grated Rind & Juice of 1 Lemon
Salt

Steps:

Brush each baguette slice with olive oil on both sides; place on baking sheet & bake in 375 oven till crisp & golden on both sides; let cool. Lemon Pepper Cream: Pound or grind peppercorns as finely as possible. Beat in mascarpone. Add milk & lemon rind; beat again. Season with lemon juice & salt. Toss salmon with chopped dill. Spread crostini with cream mixture & place mound of smoked salmon mixture on top. Squeeze a little more lemon juice over top & serve immediately.

Tips:

Use high-quality ingredients: Use fresh, high-quality ingredients for the best flavor. Look for wild-caught smoked salmon, organic cream cheese, and fresh lemon juice.
Make sure the crostini are crispy: The crostini should be crispy on the outside and soft on the inside. To achieve this, slice the baguette thinly and toast it in the oven until golden brown.
Don't overcrowd the pan when cooking the salmon: If you overcrowd the pan, the salmon will not cook evenly. Cook the salmon in batches if necessary.
Use a light hand when seasoning the salmon: The smoked salmon is already flavorful, so you don't need to use a lot of additional seasoning. Just a sprinkle of lemon pepper seasoning is enough.
Serve the crostini immediately: The crostini are best served immediately after they are made. The longer they sit, the softer they will become.

Conclusion:

Smoked salmon lemon pepper cream cheese crostini are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. So next time you are looking for a quick and easy appetizer, give these crostini a try!