Best 3 Smoked Salmon Fillet Recipe By Tasty Recipes
Indulge in the delectable flavors of smoked salmon fillet, a culinary masterpiece that tantalizes the taste buds with its rich, smoky aroma and melt-in-your-mouth texture. This versatile dish can be enjoyed as an appetizer, main course, or even a midnight snack. Whether you prefer the classic preparation of simply smoked salmon with a squeeze of lemon or crave more elaborate creations like smoked salmon dip, pasta, or quiche, this article has you covered. Embark on a culinary journey as we explore the art of smoking salmon and discover a treasure trove of mouthwatering recipes that will leave you craving for more.
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EASY AND TENDER SMOKED SALMON FILLET
Perfect Smoked Salmon. Recipe and video for fresh smoked salmon fillet. Secrets to juicy and tender salmon. Comes with wine pairing recommendations.
Provided by Mary Cressler | Vindulge
Categories Entree
Time 1h15m
Number Of Ingredients 4
Steps:
- Preheat Smoker: Set smoker to 225 degrees using fruit wood (like cherry or apple).
- Season Salmon: Season flesh side of salmon with the Dijon mustard, salt and pepper.
- Smoke Salmon: Place on smoker and cook until the internal temperature of the salmon reaches 135 degrees (F). If you don't have a thermometer you can pull back the flesh and make sure the inner portion is pink and not translucent.
- Remove from smoker and let sit for 10 minutes. Slice and serve.
Nutrition Facts : Calories 322 kcal, Carbohydrate 1 g, Protein 11 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 31 mg, Sodium 599 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
EASY SMOKED SALMON
A magazine featured this recipe years ago, and it's still my favorite salmon. Just add crackers for a super simple yet elegant appetizer. -Norma Fell, Boyne City, Michigan
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place salmon, skin side down, in an 11x7-in. baking pan coated with cooking spray. Sprinkle with brown sugar, salt and pepper. Drizzle with liquid smoke. Cover and refrigerate for 4-8 hours., Drain salmon, discarding liquid. Bake, uncovered, at 350° until fish flakes easily with a fork, 35-45 minutes. Cool to room temperature. Cover and refrigerate for 8 hours or overnight. If desired, serve with capers and lemon slices.
Nutrition Facts : Calories 95 calories, Fat 5g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 324mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 10g protein.
SMOKED SALMON FILLET RECIPE BY TASTY
Here's what you need: hickory wood chip, water, salmon fillet, old bay seasoning
Provided by Greg Perez
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a medium bowl, soak the wood chips in the water for 2-3 hours.
- Drain the chips and transfer to a medium cast iron pan.
- Place a piece of parchment paper over the wood chips.
- Season the salmon with Old Bay Seasoning.
- Place the salmon on top of the parchment paper and cover the pan with aluminum foil.
- Cook over medium-high heat for 10-12 minutes, until an instant read thermometer inserted in the center of the fish reads 145˚F (63˚C).
- Enjoy!
Nutrition Facts : Calories 465 calories, Carbohydrate 0 grams, Fat 29 grams, Fiber 0 grams, Protein 44 grams, Sugar 0 grams
Tips:
- Choose the right salmon fillet: Look for a fillet that is firm and has a deep pink color. Avoid fillets that are soft or have a slimy texture.
- Prepare the salmon fillet: Rinse the salmon fillet under cold water and pat it dry with paper towels. Remove any bones or pin bones from the fillet.
- Season the salmon fillet: Season the salmon fillet with salt, pepper, and your favorite herbs and spices. You can also add a drizzle of olive oil or lemon juice.
- Smoke the salmon fillet: Smoke the salmon fillet in a smoker according to the manufacturer's instructions. The smoking time will vary depending on the thickness of the fillet and the desired level of smokiness.
- Chill the salmon fillet: Once the salmon fillet is smoked, let it cool to room temperature and then chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
Smoked salmon is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It can be served on its own, with crackers or bread, or used as an ingredient in other dishes. With a little planning and effort, you can easily make smoked salmon at home. So next time you're looking for a delicious and healthy meal, give smoked salmon a try!
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