Best 2 Smoked Salmon Fennel And Goat Cheese Toasts Recipes

Indulge in a symphony of flavors with our tantalizing Smoked Salmon, Fennel, and Goat Cheese Toasts, a culinary masterpiece that combines the richness of smoked salmon, the subtle anise flavor of fennel, and the tangy creaminess of goat cheese. Embark on a culinary journey with our three delectable variations: the Classic Smoked Salmon Toast, a timeless combination that showcases the harmonious blend of flavors; the Fennel and Avocado Toast, a refreshing twist that adds a pop of color and a hint of nutty flavor; and the Roasted Red Pepper and Arugula Toast, a vibrant and savory option that packs a punch of flavor. Each toast is a perfect balance of textures and flavors, making them ideal for a sophisticated brunch, a light lunch, or an elegant appetizer.

Here are our top 2 tried and tested recipes!

SMOKED SALMON, FENNEL AND GOAT CHEESE TOASTS

Smoked Salmon, Fennel and Goat Cheese Toasts image

Categories Appetizer Bake Goat Cheese Salmon Winter Birthday Bon Appétit

Yield Makes 10 appetizer servings

Number Of Ingredients 10

Ingredients

8 ounces soft fresh goat cheese
1 1/2 tablespoons chopped fresh tarragon
1 tablespoon fennel seeds, finely crushed
2 teaspoons grated lemon peel
1/2 teaspoon coarsely ground black pepper
2 1/2 tablespoons olive oil
30 thin slices French-bread baguette
12 ounces thinly sliced smoked salmon
Lemon peel strips (for garnish)
Tarragon sprigs (for garnish)

Steps:

Preheat oven to 350°F. Mix first 5 ingredients in small bowl to blend. Set aside.
Brush oil over both sides of bread. Arrange bread in single layer on large baking sheet. Bake until bread is just crisp, about 5 minutes per side. (Cheese mixture and toasts can be made 2 days ahead. Cover cheese mixture and chill. Cool toasts; store airtight at room temperature.)
Spread cheese mixture over toasts. Top with salmon, trimming to fit. Garnish with lemon peel strips and tarragon sprigs. Arrange on platter and serve.

SMOKED SALMON, FENNEL AND GOAT CHEESE TOASTS RECIPE - (4.4/5)

Smoked Salmon, Fennel and Goat Cheese Toasts Recipe - (4.4/5) image

Provided by á-81356

Number Of Ingredients 10

Ingredients

8 ounces soft fresh goat cheese
1 1/2 tablespoons fresh tarragon, chopped
1 tablespoon fennel seeds, finely crushed
2 teaspoons lemon peel, grated
1/2 teaspoon coarsely ground black pepper
2 1/2 tablespoons olive oil
30 thin slices French-bread baguette
12 ounces thinly sliced smoked salmon
Lemon peel strips (for garnish)
Tarragon sprigs (for garnish)

Steps:

Preheat oven to 350°F. Mix goat cheese, chopped tarragon, crushed fennel seeds, grated lemon peel and pepper in small bowl to blend. Set aside. Brush oil over both sides of bread. Arrange bread in single layer on large baking sheet. Bake until bread is just crisp, about 5 minutes per side. (Cheese mixture and toasts can be made 2 days ahead. Cover cheese mixture and chill. Cool toasts; store airtight at room temperature.) Spread cheese mixture over toasts. Top with salmon, trimming to fit. Garnish with lemon peel strips and tarragon sprigs. Arrange on platter and serve.

Tips:

For the best flavor, use high-quality smoked salmon. Look for salmon that is firm and has a deep orange color.
If you don't have fennel fronds, you can use dill or chives instead.
To make the toasts ahead of time, assemble them and then wrap them tightly in plastic wrap. Store them in the refrigerator for up to 24 hours.
When you're ready to serve, toast the bread and then top with the smoked salmon, fennel, and goat cheese. Drizzle with olive oil and a squeeze of lemon juice.

Conclusion:

These smoked salmon, fennel, and goat cheese toasts are a delicious and easy appetizer that is perfect for any occasion. They're also a great way to use up leftover smoked salmon. With just a few simple ingredients, you can create a dish that is both elegant and delicious.