Best 5 Smoked Salmon Dip With Dill And Horseradish Recipes
Indulge in a symphony of flavors with our tantalizing smoked salmon dip, a culinary masterpiece that harmoniously blends the richness of smoked salmon with a creamy and tangy base. This delectable dip is elevated by the zesty kick of horseradish and the refreshing touch of dill, creating a perfect balance of taste and texture.
Whether you're hosting a sophisticated soirée or a casual get-together, this versatile dish effortlessly transitions from an elegant appetizer to a delightful spread for sandwiches and bagels. Its vibrant color and enticing aroma make it a feast for the eyes and the palate, leaving your guests craving more.
Prepare to embark on a culinary journey as we unveil the secrets behind this exquisite smoked salmon dip. Our meticulously curated collection of recipes offers a range of options, catering to various dietary preferences and culinary skills.
From the classic version that showcases the natural flavors of smoked salmon to innovative takes that incorporate unexpected ingredients like avocado and roasted red peppers, each recipe promises a unique taste experience.
Are you ready to tantalize your taste buds and impress your guests with this extraordinary dish? Let's dive into the world of smoked salmon dip and explore the culinary possibilities that await.
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
SMOKED SALMON SPREAD
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
- If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams
SMOKED SALMON DIP WITH BAGEL CHIPS
This dip is what bagels dream about. With a kick of horseradish, this smoked salmon dip packs all the flavors of your favorite New York deli in to one bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/3 cups
Number Of Ingredients 9
Steps:
- In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 ounces smoked salmon. Process until smooth, about 20 seconds. Transfer to a small bowl and stir in remaining 2 ounces smoked salmon. Top with fresh parsley and serve with bagel chips.
Nutrition Facts : Calories 106 g, Fat 9 g, Protein 5 g
HORSERADISH DILL SAUCE
Great on smoked salmon, smoked trout, a juicy hamburger or roast beef! I love the Horseradish Dill Sauce from Annie Gunn's (a restaurant here in St. Louis. . .they serve it with their smoked seafood platter), so I made an attempt to recreate it here and it's not bad :)
Provided by januarybride
Categories Sauces
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together all ingredients and refrigerate for at least 2 hours prior to serving. (It is best if left 24 hours for flavors to truly come together).
SMOKED SALMON DIP
Provided by Molly O'Neill
Categories easy, quick, condiments, dips and spreads
Time 10m
Yield Four servings
Number Of Ingredients 6
Steps:
- Combine the smoked salmon and cheese in a blender or food processor. Puree until smooth. Season with salt and pepper. Fold in the horseradish and dill. Serve with crackers.
Nutrition Facts : @context http, Calories 98, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 5 grams, Fiber 0 grams, Protein 11 grams, SaturatedFat 3 grams, Sodium 240 milligrams, Sugar 2 grams
Tips:
- Use high-quality smoked salmon: Opt for wild-caught, sustainably sourced salmon for the best flavor and texture.
- Don't overmix the dip: Mix the ingredients gently until combined to prevent a runny dip.
- Chill the dip before serving: This allows the flavors to meld and develop, resulting in a more delicious dip.
- Garnish with fresh herbs: Dill, chives, or parsley add a pop of color and freshness to the dip.
- Serve with assorted crackers, bread, or vegetables: Offer a variety of accompaniments to allow guests to choose their favorites.
Conclusion:
Smoked salmon dip with dill and horseradish is an easy-to-make yet impressive appetizer that is perfect for any occasion. Its creamy texture, smoky flavor, and tangy kick from the horseradish make it a crowd-pleasing dish. Whether you're hosting a party or simply looking for a delicious snack, this dip is sure to satisfy. Experiment with different types of crackers, bread, and vegetables to find the perfect combination that suits your taste. Enjoy the delightful flavors of smoked salmon, dill, and horseradish in every bite!
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