Best 3 Smoked Salmon Dip With Bagel Chips Recipes

Indulge in a symphony of flavors with our exquisite Smoked Salmon Dip, a culinary masterpiece that tantalizes the taste buds and elevates any gathering. This creamy and luscious dip, crafted with the finest smoked salmon, is a harmonious blend of tangy, smoky, and briny notes. Accompanied by crispy bagel chips, this dip becomes an irresistible appetizer, perfect for entertaining guests or enjoying as a delightful snack. In addition to the classic Smoked Salmon Dip, we present two tantalizing variations that add a unique twist to this beloved dish. The zesty Lemon Dill Smoked Salmon Dip invigorates the palate with a burst of citrus and fresh herbs, while the creamy Avocado Smoked Salmon Dip adds a velvety texture and a touch of healthy fats. Each recipe offers a distinct flavor profile, ensuring that there's something to satisfy every palate.

Let's cook with our recipes!

SMOKED SALMON DIP

Smoked Salmon Dip image

This elegant smoked salmon dip is delicious on crackers -- or serve it on a brunch buffet with bagels.

Provided by Jennifer Segal

Categories Appetizers

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 cup (8 ounces) cream cheese
¼ cup sour cream
¼ cup mayonnaise
1 tablespoon fresh lemon juice
2 tablespoons capers, drained
¼ teaspoon Tasbasco
4 ounces smoked salmon, roughly chopped
2 tablespoons fresh chopped dill
2 tablespoons fresh chopped chives
Salt, to taste

Steps:

Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ¼ teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.

Nutrition Facts : ServingSize 3 tablespoons, Calories 144, Fat 14 g, Carbohydrate 1 g, Protein 4 g, SaturatedFat 6 g, Sugar 1 g, Fiber 0 g, Sodium 237 mg, Cholesterol 33 mg

SMOKED SALMON DIP

Smoked Salmon Dip image

Provided by Ina Garten

Time 10m

Yield 1 1/2 pints

Number Of Ingredients 8

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon freshly squeezed lemon juice
1 tablespoon minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 pound (4 ounces) smoked salmon, minced

Steps:

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.

EVERYTHING-BAGEL SMOKED SALMON DIP

Everything-Bagel Smoked Salmon Dip image

Reminiscent of whitefish salad, smoked trout spread and everything bagels with lox, this creamy dip combines hot-smoked fish, yogurt, everything bagel seasoning, fresh dill and lemon. It can be eaten with crisp and fresh accompaniments, such as bagel chips, cucumbers and tomatoes. Or, enjoy it in a sandwich or as a salad scooped onto a bed of greens. Feel free to add capers, horseradish, chopped celery or red onion or anything you like in your tuna salad or on your bagel, but taste before adding: The fish and everything bagel seasoning provide plenty of flavor on their own.

Provided by Ali Slagle

Categories dips and spreads

Time 5m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups full-fat plain Greek yogurt (12 ounces)
8 ounces hot-smoked trout or salmon fillets, skin and bones removed, fish flaked into small pieces (see Tip)
1/4 cup thinly sliced dill fronds and stems, plus more for serving
2 teaspoons lemon zest (from 1 large lemon)
2 tablespoons lemon juice
2 teaspoons everything-bagel seasoning (store-bought or homemade), plus more for serving
Black pepper
Raw or pickled vegetables, such as cucumbers, radishes and tomatoes; chips or crackers; gigante beans or hard-boiled eggs, for serving

Steps:

In a medium bowl, stir together the yogurt, trout, dill, lemon zest and juice and everything-bagel seasoning. Season with black pepper. (The fish and bagel seasoning are both salty, so you likely won't need additional salt.)
Spoon into a serving bowl and top with more everything-bagel seasoning, black pepper and dill. Eat with any mix of dippers. (It keeps in the fridge for up to 4 days, but season again with lemon, salt and pepper before eating.)

Tips for Making Smoked Salmon Dip with Bagel Chips:

Choose high-quality smoked salmon. The quality of your smoked salmon will directly impact the flavor of your dip. Look for salmon that is firm and has a deep pink or orange color. Avoid salmon that is dry or has a slimy texture.
Use fresh ingredients. The fresher your ingredients, the better your dip will taste. Use fresh herbs, vegetables, and cream cheese.
Don't overmix the dip. Overmixing can make the dip too thick and dense. Mix just until the ingredients are well combined.
Serve the dip immediately. Smoked salmon dip is best enjoyed fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 days.

Conclusion:

Smoked salmon dip with bagel chips is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together. With its creamy texture, smoky flavor, and crispy bagel chips, this dip is sure to be a hit with everyone who tries it.