Best 2 Smoked Salmon Dip Alaskan Recipes

**Smoked Salmon Dip: A Delightful Alaskan Treat**

Indulge in the rich flavors of Alaska with our collection of smoked salmon dip recipes. These delectable dips are perfect for any occasion, whether you're hosting a party or simply enjoying a cozy night in. From classic cream cheese-based dips to unique variations featuring avocado, horseradish, or goat cheese, our recipes offer a range of options to suit every palate. With fresh herbs, zesty citrus, and a hint of smokiness from the salmon, these dips are sure to impress your guests and leave them wanting more. Dive into the world of Alaskan culinary delights and discover the perfect smoked salmon dip to tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

ALASKAN SMOKED SALMON DIP

Alaskan Smoked Salmon Dip image

You don't need airfare or a cruise line to enjoy this game day dip favorite! Packed with flaky smoked salmon, this appetizer comes together with a mayo-and-cream cheese base. Mix roasted tomatoes with lemon juice and McCormick® Chicken Bruschetta Seasoning Mix for a tangy, flavorful finish. Serve with baguette or crackers.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 35m

Yield 24

Number Of Ingredients 8

Ingredients

1 pound plum (roma) tomatoes, cut into 1/2-inch pieces
2 tablespoons vegetable oil
1 (1.25 ounce) package McCormick® Chicken Bruschetta Seasoning Mix, divided
1 tablespoon lemon juice
¾ cup coarsely chopped smoked salmon
1 (8 ounce) package whipped cream cheese
½ cup mayonnaise
2 tablespoons thinly sliced fresh basil

Steps:

Preheat oven to 425 degrees F. Mix tomatoes, oil and 1/2 package of the Seasoning Mix in large bowl. Place in single layer on large, shallow, foil-lined baking pan.
Roast 25 minutes or until tomatoes are soft and browned on top. Let cool.
Mix cooled tomatoes and lemon juice in large bowl. Add salmon, cream cheese, mayonnaise and remaining Seasoning Mix; gently stir until well blended. Garnish with basil. Serve with sliced baguette or crackers.

Nutrition Facts : Calories 83.1 calories, Carbohydrate 2.4 g, Cholesterol 11.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 220.2 mg, Sugar 1 g

SMOKED SALMON DIP- ALASKAN

SMOKED SALMON DIP- ALASKAN image

Categories Fish Appetizer

Yield 12 servings

Number Of Ingredients 7

Ingredients

1 lb cream cheese
1 cup Mayonnaise
1 tablespoon dijon mustard
1 tablespoon lemon juice
2 teaspoons dill weed
salt, pepper
1 lb smoked (sockeye) salmon, skin removed, cut in small chunks or shred

Steps:

Blend first 6 ingredients in cuisinart. Add salmon, pulsing until roughly chopped and mixed into cream cheese mixture. Spread on crackers or bread.

Tips:

Use high-quality smoked salmon for the best flavor.
If you don't have cream cheese, you can substitute sour cream or Greek yogurt.
Add a tablespoon of capers or chopped red onion for a briny flavor.
If you like a spicy dip, add a pinch of cayenne pepper or a dash of Old Bay seasoning.
Serve the dip with crackers, chips, or vegetables.

Conclusion:

Smoked salmon dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its rich, smoky flavor and creamy texture, it is sure to be a hit with your guests. So next time you're looking for a quick and easy snack or appetizer, give smoked salmon dip a try. You won't be disappointed!