Best 2 Smoked Salmon Dill Deviled Eggs Recipes
Indulge in a delightful culinary journey with our tantalizing Smoked Salmon Dill Deviled Eggs. These exquisite appetizers are a symphony of flavors, textures, and colors, sure to impress your taste buds and elevate any gathering. Crafted with a creamy, tangy filling, delicate smoked salmon, and a sprinkle of fresh dill, these deviled eggs are not just a treat for the palate but also a feast for the eyes. Alongside this signature recipe, our article offers a collection of delectable deviled egg variations. Discover the classic Deviled Eggs, bursting with a velvety filling and a hint of paprika. For a touch of heat, try the Sriracha Deviled Eggs, where a dash of sriracha sauce adds a spicy kick. Craving a creamy, cheesy indulgence? The Bacon Cheddar Deviled Eggs are your perfect match, featuring a luscious filling and a crispy bacon and cheddar topping. And for those who prefer a lighter option, the Avocado Deviled Eggs offer a refreshing twist with a creamy avocado filling. No matter your preference, our diverse selection of deviled egg recipes has something to satisfy every palate and make your next gathering a culinary celebration.
Let's cook with our recipes!
SMOKED SALMON & DILL DEVILED EGGS
Take this perennial party food and give it an upscale twist with smoked salmon. Your guests will be delighted with the results. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise in half. Remove yolks; set whites aside. , In a small bowl, mash yolks. Add the remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 147mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SMOKED SALMON DEVILED EGGS WITH DILL
My family is of Danish heritage, and my husband makes our smoked salmon. To use it, I came up with these dilly deviled eggs. They're a real treat and nice addition to any meal. -Charlotte Giltner, Mesa, Arizona
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise and seasonings; gently stir in salmon. Spoon or pipe into egg whites; top with dill. Refrigerate, covered, until serving.
Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 92mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
Tips:
- For a milder flavor, use less smoked salmon and more mayonnaise.
- If you don't have any dill on hand, you can use chives or parsley instead.
- To make the eggs easier to peel, place them in a bowl of cold water for a few minutes before boiling.
- To make the eggs even more flavorful, you can smoke them yourself using a smoker or a grill.
- To make a larger batch of deviled eggs, simply double or triple the recipe.
Conclusion:
Smoked salmon dill deviled eggs are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover smoked salmon. With just a few simple ingredients, you can create a dish that is both elegant and affordable. So next time you are looking for a quick and easy appetizer, give these smoked salmon dill deviled eggs a try.
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