Best 4 Smoked Salmon Danish Sandwiches Recipes
**Smoked Salmon Danish Sandwiches: A Taste of Scandinavia**
Indulge in the exquisite flavors of Scandinavia with our delectable Smoked Salmon Danish Sandwiches. These open-faced sandwiches are a harmonious blend of textures and flavors, featuring delicate smoked salmon, creamy cheese, and crisp rye bread.
This collection presents a variety of recipes to suit every palate. From the classic combination of smoked salmon and cream cheese to innovative creations like the Avocado and Smoked Salmon Sandwich, each recipe promises a unique culinary experience.
Whether you're hosting a brunch, preparing a light lunch, or enjoying an afternoon snack, these Smoked Salmon Danish Sandwiches are sure to impress. Their elegant presentation and burst of flavors make them perfect for any occasion.
So, gather your ingredients, choose your favorite recipe, and embark on a culinary journey to the heart of Scandinavia. Let the symphony of flavors dance on your palate as you savor each bite of these Smoked Salmon Danish Sandwiches.
SMOKED SALMON TEA SANDWICHES
Steps:
- For the herb butter, combine all the butter ingredients in a mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
- For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
- Lay out 8 slices of bread and spread them all with a thin layer of herb butter. Place smoked salmon on 4 of the slices. Top with the other 4 slices of bread, butter side down. Place the sandwiches on a baking sheet and wrap with plastic. Refrigerate until the butter is very cold. Place the sandwiches on a cutting board. With a very sharp knife, cut off the crusts, cut each large sandwich in half crosswise, and then cut each half diagonally twice to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Serve chilled.
SMOKED SALMON DANISH SANDWICHES
When it comes to smorrebrod -- Denmark's open sandwiches -- smoked salmon and cream cheese is a familiar combination.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Yield Makes 8
Number Of Ingredients 4
Steps:
- Spread bread slices with cream cheese, and top with salmon. Garnish with watercress sprigs and lemon slices.
SMOKED SALMON SANDWICH
Steps:
- Toast bread in a toaster or toaster oven.
- Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 25.7 g, Cholesterol 36.9 mg, Fat 18.6 g, Fiber 4.5 g, Protein 24.1 g, SaturatedFat 7.9 g, Sodium 845.4 mg, Sugar 4 g
SMOKED SALMON SANDWICH WITH GOAT CHEESE
At the Russ and Daughters store in Manhattan, which specializes in smoked and cured fish of all kinds, I found a goat cream cheese that inspired this sandwich.
Provided by Martha Rose Shulman
Categories lunch, weekday, sandwiches, main course
Time 10m
Yield One serving
Number Of Ingredients 9
Steps:
- In a bowl, mash the goat cheese with a fork. Add the yogurt, and mix together until smooth. Spread half on one slice of bread, and top with the smoked salmon. Slice the cucumbers very thin, and layer them over the salmon. If desired, season the cucumbers with a little salt and pepper, and squeeze on some lemon juice. Sprinkle the chopped chives or dill over the cucumbers.
- Spread the remaining goat cheese mixture over the other piece of bread. Place on top of the cucumbers, press down and cut the sandwich in half.
Tips:
- Choose the Right Bread: Opt for a sturdy bread that can hold up to the fillings, such as rye bread or pumpernickel.
- Use High-Quality Smoked Salmon: Look for smoked salmon that is firm and has a vibrant color. Avoid any that appears dry or has a dull color.
- Prepare the Smoked Salmon Properly: If using store-bought smoked salmon, remove any skin or bones and flake it into small pieces.
- Use Fresh Ingredients: Use fresh vegetables, herbs, and condiments to add flavor and texture to the sandwiches.
- Don't Skimp on the Butter: Butter adds richness and helps to hold the sandwiches together. Use a good quality unsalted butter for the best results.
- Add Variations: Feel free to experiment with different ingredients and flavors. Try adding a hard-boiled egg, capers, or a squeeze of lemon juice.
Conclusion:
Smoked salmon Danish sandwiches are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little creativity, you can create a sandwich that is sure to please everyone. Whether you prefer a classic combination of smoked salmon, cream cheese, and capers or something more adventurous, you are sure to find a smoked salmon Danish sandwich recipe that you love.
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