Best 6 Smoked Salmon Cucumber Sub Recipe By Tasty Recipes
Indulge in the delightful Smoked Salmon Cucumber Sub, a culinary symphony of flavors and textures that will tantalize your taste buds. This innovative take on a classic submarine sandwich combines the rich smokiness of salmon with the crisp freshness of cucumber, creating a harmonious balance that is both satisfying and refreshing. Accompanied by a tangy lemon-dill sauce, this sub is elevated to a gourmet level, making it perfect for a quick yet elegant lunch or dinner.
In this comprehensive guide, we present three delectable variations of the Smoked Salmon Cucumber Sub, each offering a unique flavor profile to suit your preferences. The Classic Smoked Salmon Cucumber Sub is a timeless combination of smoked salmon, cream cheese, cucumber, red onion, and capers, wrapped in a soft, fluffy sub roll. For a zesty twist, the Spicy Smoked Salmon Cucumber Sub incorporates a flavorful sriracha mayonnaise, while the Herbed Smoked Salmon Cucumber Sub introduces a vibrant blend of fresh herbs, creating a burst of aromatic goodness in every bite.
SMOKED SALMON CUCUMBERS
This super-easy appetizer has pleased many guests at our house and is sure to be a hit at yours, too! The four-ingredient bits offer a light and refreshing taste any time of the year. -Cheryl Lama Royal Oak, Michigan
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 3 dozen.
Number Of Ingredients 4
Steps:
- With a fork, score cucumber peel lengthwise; cut into 1/4-in. slices. Pipe or spread cream cheese onto each slice; top with salmon. Sprinkle with chives. Refrigerate until serving.
Nutrition Facts :
SMOKED SALMON SANDWICHES WITH CUCUMBER, RADISH AND HERBS
For these elegant open-faced smoked salmon sandwiches, use a good quality Pullman loaf or a dense brown bread. Choose the best sweet butter you can find (think French) and don't stint; the combination of buttered bread, smoked salmon and herbs is ethereal. Thinly sliced cucumber and radish add color, along with the briny pop of salmon caviar.
Provided by David Tanis
Categories finger foods, sandwiches, appetizer
Time 20m
Yield 12 open-face sandwiches
Number Of Ingredients 10
Steps:
- In a small bowl, combine scallions, cucumber and radish. Season with salt and pepper and toss with lemon zest.
- Lay bread slices on a work surface and butter each generously. Divide salmon among 6 slices. Top salmon with cucumber and radish mixture. Sprinkle generously with tarragon and dill.
- Cut each slice in half diagonally. Cut off crusts if you wish, but it's not necessary. Garnish with a small spoonful of salmon roe.
SMOKED SALMON AND CUCUMBER TARTINE
Steps:
- Lay out the toast slices and divide the smoked salmon equally among the pieces. Place the cucumber slices on top of the smoked salmon, sprinkle with the lemon juice and serve.
SMOKED SALMON IN CUCUMBER CUPS
Make and share this Smoked Salmon in Cucumber Cups recipe from Food.com.
Provided by evelynathens
Categories Vegetable
Time 25m
Yield 24 appetizers
Number Of Ingredients 8
Steps:
- Peel cucumber; cut into 3/4-inch slices; using tiny spoon or scoop, form cucumber cup by scooping out seeds, leaving some flesh in base of cup; set aside.
- In medium-size bowl, flake smoked salmon, discarding skin and any bone; blend in sour cream, cilantro, lime zest, lime juice, salt, and cayenne pepper to taste.
- Mound salmon into cucumber cups; sprinkle lightly with a few grains cayenne pepper; garnish with additional lime peel strips, if desired.
Nutrition Facts : Calories 22, Fat 1.3, SaturatedFat 0.6, Cholesterol 4.2, Sodium 63.5, Carbohydrate 1.1, Fiber 0.1, Sugar 0.6, Protein 1.6
CUCUMBER AND SMOKED SALMON SANDWICHES
Cucumbersandwiches with smoked salmon encourage snacking.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Make tartare: In a small bowl, combine salmon, onion, cilantro, jalapeno, and zest. Season with salt and pepper.
- Using a paring knife or vegetable peeler, remove skin on two opposite sides of cucumber. Trim the ends, and cut cucumber crosswise into 48 slices, 1/4 inch thick. Place slices on paper towels to dry.
- Using a butter knife or a small offset spatula, spread about 1/2 teaspoon of creme fraiche on half of the cucumber slices, and then top with a teaspoon of tartare. Place remaining cucumber slices on top, followed by a small dollop of creme fraiche and a piece of lime. Serve immediately, or chill, covered with plastic wrap, up to 1 hour.
CUCUMBER CUPS WITH DILL CREAM AND SMOKED SALMON
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time.
Provided by RuthE
Categories Appetizers and Snacks Seafood
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
- Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.5 g, Cholesterol 12.6 mg, Fat 3.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 103.3 mg, Sugar 0.6 g
Tips:
- Choose high-quality ingredients: Use fresh, firm cucumbers, thinly sliced smoked salmon, and creamy avocado. Opt for a good quality mayonnaise, and freshly ground black pepper.
- Prepare the cucumbers properly: Slice the cucumbers thinly and evenly, using a sharp knife or mandoline. To remove excess moisture, pat the cucumber slices dry with paper towels before assembling the sandwiches.
- Layer the ingredients carefully: Start with a layer of smoked salmon, followed by a layer of cucumber slices, avocado slices, and a spread of mayonnaise. Repeat the layers until you reach the desired height.
- Season to taste: Add a generous amount of freshly ground black pepper to each layer. You can also add a sprinkle of salt if desired, but be careful not to over-season.
- Chill the sandwiches before serving: This helps the flavors to meld and makes the sandwiches easier to handle.
Conclusion:
These smoked salmon cucumber sub sandwiches are a delicious and refreshing way to enjoy a light lunch or dinner. They are packed with flavor and nutrition, and they are easy to make ahead of time. With a few simple ingredients and a little bit of prep work, you can have a delicious and satisfying meal in no time. So next time you're looking for a quick and easy lunch or dinner idea, give these smoked salmon cucumber sub sandwiches a try. You won't be disappointed!
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