Best 2 Smoked Salmon Cucumber Horseradish Lavash Sandwiches Recipes

Indulge in a culinary journey with our tantalizing Smoked Salmon Cucumber Horseradish Lavash Sandwiches! These delectable wraps are a perfect blend of flavors, textures, and colors. Picture this: tender smoked salmon, crisp cucumbers, creamy horseradish sauce, and fresh dill, all wrapped in a soft and pliable lavash bread. Each bite is a symphony of flavors, with the smokiness of the salmon harmonizing with the refreshing crunch of cucumbers, the tangy kick of horseradish, and the aromatic touch of dill.

But that's not all! This versatile recipe offers endless possibilities for customization. Swap out the smoked salmon for thinly sliced roast beef or grilled chicken for a protein twist. If you prefer a milder taste, opt for regular mayonnaise instead of horseradish sauce. For a vegetarian alternative, layer roasted vegetables like zucchini, bell peppers, and mushrooms in place of the meat. The possibilities are limitless!

Whether you're hosting a party, packing a lunch, or simply craving a satisfying meal, these Smoked Salmon Cucumber Horseradish Lavash Sandwiches are sure to impress. So gather your ingredients, follow our step-by-step guide, and prepare to delight your taste buds with this culinary masterpiece!

Here are our top 2 tried and tested recipes!

SMOKED SALMON, HORSERADISH SOUR CREAM, AND CUCUMBER LAVASH SANDWICHES

Smoked Salmon, Horseradish Sour Cream, and Cucumber Lavash Sandwiches image

Categories Sandwich Dairy Fish Herb Vegetable Brunch No-Cook Lunch Horseradish Salmon Cucumber Spring Summer Shower Sour Cream Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 small sandwiches

Number Of Ingredients 11

Ingredients

1 English cucumber
1 small red onion
1/2 cup sour cream
1 1/2 tablespoons chopped drained capers
2 teaspoons drained bottled horseradish
a 16- to18-inch round, very thin, pliable lavash* such as Damascus mountain shepherd bread
6 thin slices smoked salmon (about 6 ounces total)
16 fresh chives
1 cup watercress sprigs
Garnish: watercress sprigs and fresh chives
*available at Middle Eastern markets,specialty foods shops, and some supermarkets

Steps:

Halve and seed cucumber. Cut cucumber into sixteen 5-by 1/4-inch-thick sticks. Halve onion lengthwise and cut crosswise into thin slices.
In a small bowl stir together sour cream, capers, horseradish, and salt and pepper to taste.
Quarter lavash and spread 1 side of each quarter evenly with 1 tablespoon sour cream mixture, leaving a 1/2-inch border all around. On each quarter arrange about 1 1/2 slices salmon in one layer over sour cream mixture and spread 1 tablespoon sour cream mixture evenly over salmon. On each quarter arrange 4 cucumber sticks, about 3 onion slices, 4 chives, and one fourth watercress parallel to 1 cut edge and season with salt and pepper. Tightly roll up each lavash around filling into a cone and wrap individually in wax paper and plastic wrap. Sandwiches may be made 6 hours ahead and chilled, wrapped in plastic wrap.
Garnish sandwiches with watercress and chives.

SMOKED SALMON, CUCUMBER & HORSERADISH LAVASH SANDWICHES

Smoked Salmon, Cucumber & Horseradish Lavash Sandwiches image

These are wonderful sandwiches to make for a special occasion lunch. The fresh watercress just turns it from an ordinary smoked salmon sandwich to something really memorable. These go well with a fruit salad and champagne.

Provided by Jangomango

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 large English cucumber, sliced thin
1/2 large red onion, sliced thin
1/2 cup sour cream
1/2 cup cream cheese
2 tablespoons capers, drained and chopped a bit
1 1/2 tablespoons prepared horseradish
2 rounds lavash bread (I use Hye-Roller brand)
1/2-1 lb smoked salmon, thin sliced, depending on how generous you want to be
1 bunch fresh chives, chopped
2 cups watercress leaves, washed and dried
salt & freshly ground black pepper

Steps:

Mix sour cream, cream cheese, capers, horseradish and salt and pepper.
Arrange all ingredients so that you have two equal amounts (for the two rolls).
On each lavosh, spread the sour cream mixture.
Then add salmon, cucumber, onion, chives and watercress.
Tightly roll up each lavosh and wrap in Saran wrap.
Chill for 2-4 hours.
Just before serving, unwrap and slice into 1" thick rounds on the diagonal.
Arrange on a platter, garnish with more watercress.
Serve.

Tips:

Choose the right type of salmon: Use cold-smoked salmon for the best flavor and texture. If you can't find cold-smoked salmon, you can use hot-smoked salmon, but it will have a more intense flavor.
Use fresh, crisp cucumbers: This will help to balance out the richness of the salmon and cream cheese.
Grate the horseradish fresh: This will give you the best flavor and pungency. If you don't have fresh horseradish, you can use prepared horseradish, but it will be less flavorful.
Use a good quality lavash bread: This will help to hold the sandwich together and give it a nice flavor.
Don't overstuff the sandwiches: You want the sandwiches to be easy to eat, so don't pile on too much filling.
Serve the sandwiches immediately: This will help to prevent the bread from getting soggy.

Conclusion:

Smoked salmon cucumber horseradish lavash sandwiches are a delicious and easy-to-make appetizer or lunch. They are perfect for a party or a casual get-together. With just a few simple ingredients, you can create a dish that is both flavorful and elegant. So next time you are looking for a new and exciting way to serve smoked salmon, give these sandwiches a try.

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