Best 2 Smoked Salmon Cucumber Bites Recipes
Indulge in a culinary symphony of flavors with our Smoked Salmon Cucumber Bites, a delectable appetizer that marries the richness of smoked salmon with the refreshing crunch of cucumber. These elegant bites are not only visually stunning but also a burst of taste in every bite. Discover a collection of three distinct recipes that cater to diverse preferences, ensuring a perfect match for every palate. Whether you prefer a classic combination of dill and lemon, a zesty kick from horseradish, or a creamy embrace of avocado, these recipes offer an unforgettable experience. Prepare to tantalize your taste buds and impress your guests with this sophisticated and satisfying appetizer.
Let's cook with our recipes!
CUCUMBER CUPS WITH DILL CREAM AND SMOKED SALMON
Classic combos are classic because the flavors go well together! Dill, cucumber, and smoked fish are combined with a bit of lemon to perk things up. Small pieces of smoked trout would be a good substitute for the salmon in this pretty, easy, no-cook hors d'oeuvre. Cucumber cups can be assembled and kept chilled in an airtight container 1 day ahead of time.
Provided by RuthE
Categories Appetizers and Snacks Seafood
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Trim ends from cucumbers and cut crosswise into 24 (3/4-inch-thick) rounds. Scoop a 1/2-inch-deep depression from one side of each round with a small melon-baller, forming little cups. Drain cucumbers, cup sides down, on paper towels for 15 minutes.
- Beat cream cheese, chopped dill, lemon zest, lemon juice, and black pepper together in a bowl. Spoon 1/2 teaspoon cheese mixture into each cucumber cup. Top each cup with 1 salmon strip and 1 dill sprig.
Nutrition Facts : Calories 49.4 calories, Carbohydrate 1.5 g, Cholesterol 12.6 mg, Fat 3.8 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.2 g, Sodium 103.3 mg, Sugar 0.6 g
SMOKED SALMON, CUCUMBER AND RADISH BITES
Mustardy cream cheese dolloped on a radish slice, placed on cucumber rounds and topped with smoked salmon makes for an elegant bite-size hors d'oeuvre.
Provided by Food Network Kitchen
Time 20m
Yield 24 rounds
Number Of Ingredients 8
Steps:
- Beat the cream cheese, heavy cream and mustard in a medium bowl with an electric mixer until fluffy. Combine the salmon and onions in a small bowl.
- Cut the cucumber crosswise into 1/3-inch rounds. Scoop 1/2 teaspoon cream cheese mixture onto each radish slice and place it on a piece of cucumber, cream cheese-side down, pressing lightly. Top with a small sprig of dill, followed by 1/2 teaspoon salmon mixture.
Tips:
- Choose high-quality ingredients: Use the best smoked salmon, cream cheese, and cucumbers you can find. Fresh, flavorful ingredients will make all the difference in the taste of your bites.
- Make sure the cream cheese is softened: This will make it easier to mix and spread. If your cream cheese is too cold, it will be difficult to work with and the bites won't be as smooth.
- Use a sharp knife to cut the cucumbers: This will help you get clean, even slices. If your knife is dull, the cucumbers will tear and the bites will look messy.
- Don't overcrowd the baking sheet: Make sure there is enough space between the bites so that they can cook evenly. If the bites are too close together, they will steam and become soggy.
- Bake the bites until they are golden brown: This will give them a crispy exterior and a warm, gooey interior. If you take the bites out of the oven too early, they will be undercooked and runny.
Conclusion:
Smoked salmon cucumber bites are a delicious and easy-to-make appetizer that is perfect for any occasion. They are simple to assemble and can be made ahead of time, making them a great option for busy hosts. With their smoky flavor, creamy texture, and refreshing crunch, these bites are sure to be a hit with your guests.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
