Best 2 Smoked Salmon Crispy Bacon And Maytag Blue Cheese Salad Recipes

Indulge in a symphony of flavors with our Smoked Salmon, Crispy Bacon, and Maytag Blue Cheese Salad, a culinary masterpiece that tantalizes your taste buds with every bite. This exquisite salad showcases a harmonious blend of textures and flavors, featuring succulent smoked salmon, crispy bacon, creamy Maytag blue cheese, and a medley of fresh, crisp greens. Drizzled with a zesty lemon-tahini dressing, this salad offers a delightful balance of tanginess, smokiness, and creaminess, leaving you utterly satisfied.

Prepare to embark on a culinary journey with our comprehensive recipes, guiding you through every step of creating this exceptional dish. Discover the art of selecting the finest ingredients, from the perfect cut of smoked salmon to the artisanal Maytag blue cheese. We'll unveil the secrets behind achieving perfectly crispy bacon and provide tips for assembling the salad with finesse.

But that's not all! This article presents a treasure trove of additional recipes to satisfy your cravings and elevate your culinary repertoire. Explore variations of the classic Caesar salad, each infused with unique flavors and ingredients. Learn to craft a delectable roasted beet salad, bursting with vibrant colors and earthy sweetness. And for a taste of the Mediterranean, delve into our Mediterranean farro salad, a delightful combination of grains, vegetables, and tangy dressing.

Whether you're a seasoned chef or just starting your culinary adventure, this article has something for everyone. Dive into the world of salads and discover new favorites that will become staples in your kitchen. Get ready to impress your family and friends with your newfound skills and knowledge, and embark on a delicious journey that will redefine your perception of salads.

Let's cook with our recipes!

ASIAN PEAR SALAD WITH TAMARI PECANS AND MAYTAG BLUE CHEESE

Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese image

Provided by Food Network

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons pear vinegar
1 tablespoon plus 1 teaspoon pear syrup (fresh pear juice reduced to a syrup)
2 teaspoons extra virgin lemon oil
6 cups assorted full-flavored greens (baby mustard, lovage, arugula, dandelion, mizzuna, etc.)
1/4 cup tamari pecans, recipe follows
1/4 cup dried currants or chopped raisins
1/4 cup cold Maytag blue cheese, crumbled
1 ripe Asian pear, cored and thinly sliced
1 tablespoon high quality tamari
2 teaspoons molasses
Salt and cayenne pepper
1 cup shelled pecan halves

Steps:

Place the pear vinegar and pear syrup in a small mixing bowl. Whisk in the lemon-o and set aside. In a large mixing bowl, combine the greens, tamari pecans, and currants. Sprinkle over with the blue cheese, then drizzle over with the dressing. Toss the salad gently and briefly, as you do not want the cheese crumbles to begin sticking together. Divide the salad onto the center of 2 chilled salad plates and garnish by fanning the pear slices around each salad.
Preheat oven to 350 degrees F.
Combine the tamari and molasses. Season, to taste, with salt and cayenne pepper. Toss with the pecans until they are well coated. Transfer the pecans onto a kitchen towel and allow to briefly drain. Roast the pecans on an icing rack until the pecans are fairly dry and toasted. Remove from the oven and allow to cool completely. Chop the pecans into 1/4-inch pieces.

ASIAN PEAR SALAD WITH TAMARI PECANS AND MAYTAG BLUE CHEESE

Asian Pear Salad with Tamari Pecans and Maytag Blue Cheese image

Ever since American chefs discovered the amazing food marriage of tree fruits and blue cheese, they have served the two in many forms. Pears are classic, but nearly all tree fruits work well. Go through the seasons: cherries, peaches, plums, apples, and then pears. As much as I like them all, pears remain my favorite. For this salad, I like crisp, moist Asian pears (also called Japanese pears), which can be sliced ahead of time because they don't brown easily. They are also fairly easy to find. null The blue cheese clearly is the dominant ingredient. You don't usually think of cheese with Asian flavors, but in this preparation, it's dynamite. Everything works here: The tamari takes the pecans to a new taste level, and the bitter greens and the reduced pear juice dressing provide just the right spark for this rich, sweet and salty salad.

Provided by Food Network

Categories appetizer

Time 1h45m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons pear or cider vinegar
4 teaspoons Pear Syrup, recipe follows
1 teaspoon Extra-Virgin O Lemon Oil or unflavored extra-virgin olive oil
6 cups mixed bitter salad greens, such as baby mustard, lovage, arugula, dandelion, and mizuna
1/4 cup chopped Tamari Pecans, recipe follows
1/4 cup dried currants or chopped raisins
1/4 cup crumbled chilled blue cheese (recommended: Maytag)
Salt and freshly ground black pepper
1 ripe Asian pear, cored, peeled and thinly sliced
3 cups pear juice
1 tablespoon tamari sauce
2 teaspoons molasses
Cayenne pepper and salt
1 cup pecan halves

Steps:

In a small bowl, combine the vinegar and syrup. Whisk in the oil and set aside.
In a large bowl, combine the greens, pecans and currants. Sprinkle with the cheese and season lightly with salt and pepper. Whisk the dressing again and drizzle it over the salad.
Toss the salad gently and briefly; you do not want the cheese to crumble any further and clump together.
Divide the salad among 4 chilled salad plates. Fan the pear slices over each serving.
Put the pear juice in a saucepan and set over medium heat. Bring to a simmer and skim the thick foam that rises to the surface.
Reduce the heat to low and simmer very gently, skimming occasionally, for 30 to 45 minutes, or until the juice reduces to the consistency of maple syrup.
Let cool to room temperature. Use now or cover and refrigerate for up to 3 weeks.
Preheat the oven to 350 degrees F.
In a shallow bowl, stir the tamari and molasses together to blend. Season with cayenne and salt, to taste.
Add the pecans and toss until they are coated. Transfer the pecans to a clean kitchen towel and let drain briefly.
Spread the pecans on a wire rack set on a baking sheet and roast for about 10 minutes, or until fairly dry and toasted.
Remove from the oven and let cool completely on the rack. Chop the pecans into 1/4-inch pieces.

Tips:

To achieve perfectly crispy bacon, cook it until it reaches an internal temperature of 145°F (63°C). This will ensure that the bacon is cooked through while maintaining its crispiness.
For the best flavor, use high-quality smoked salmon. Look for salmon that has a firm texture and a rich, smoky aroma.
Maytag Blue cheese adds a bold, tangy flavor to the salad. If you prefer a milder cheese, you can substitute another type of blue cheese, such as Gorgonzola or Roquefort.
To save time, you can use pre-cooked bacon. Just be sure to heat it up before adding it to the salad.
This salad is also delicious with grilled or baked salmon. If you are using grilled salmon, be sure to let it cool slightly before adding it to the salad.

Conclusion:

Smoked salmon, crispy bacon, and Maytag Blue cheese salad is a delicious and easy-to-make salad that is perfect for any occasion. With its combination of smoky, salty, and tangy flavors, this salad is sure to please everyone at your table. So next time you are looking for a quick and tasty salad, give this one a try. You won't be disappointed!