Best 4 Smoked Salmon Club Sandwich Recipes

Indulge in a culinary masterpiece with our Smoked Salmon Club Sandwich. This sandwich is a symphony of flavors and textures, featuring layers of smoked salmon, crispy bacon, ripe avocado, juicy tomatoes, and crisp lettuce, all nestled between toasted slices of hearty bread. The tangy lemon-herb mayonnaise adds a refreshing brightness, while the sprinkling of fresh dill offers a delicate herbal note. Alongside the main recipe, we also present variations to suit your preferences: a classic Club Sandwich with turkey and bacon, a vegetarian delight with avocado and roasted red peppers, and a unique BLT Sandwich with crispy bacon, lettuce, and tomato. These variations offer a range of options to cater to different tastes and dietary choices, ensuring that everyone can savor the deliciousness of a club sandwich.

Here are our top 4 tried and tested recipes!

SALMON CLUB SANDWICH

Salmon club sandwich image

Layer toasted bread with hot smoked salmon, rocket, avocado and mayo for an indulgent triple-decker sandwich

Provided by Good Food team

Categories Lunch

Time 10m

Number Of Ingredients 7

Ingredients

1 ½ tbsp light mayonnaise
zest ½ lemon , plus a squeeze of juice
3 slices wholemeal bread
½ avocado , sliced
2 radishes , thinly sliced
1 hot-smoked salmon fillet, flaked into large chunks
small handful rocket

Steps:

In a small bowl, mix together the mayonnaise, lemon zest and juice, and some seasoning. Toast the bread, then spread 2 slices with the lemon mayo. Top the first slice with the radishes and avocado, then top with the second slice, followed by the salmon and a bit of rocket. Top with the remaining slice of toast and secure with cocktail sticks, if you like. Halve the sandwich and serve with the remaining rocket on the side.

Nutrition Facts : Calories 450 calories, Fat 25 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 3 grams sugar, Fiber 7 grams fiber, Protein 28 grams protein, Sodium 5.1 milligram of sodium

BAGEL AND SMOKED SALMON SANDWICHES

Bagel and Smoked Salmon Sandwiches image

Provided by Craig Claiborne And Pierre Franey

Categories appetizer, main course

Time 15m

Yield Four sandwiches

Number Of Ingredients 6

Ingredients

4 bagels
8 tablespoons cream cheese
4 tablespoons drained capers
1/4 cup finely chopped dill
1/2 pound thin smoked salmon slices
4 slices red or Vidalia onions

Steps:

Slice the bagels through the center, sandwich fashion.
Toast the cut side of each bagel until golden brown.
Smear each bagel half with one tablespoon of cream cheese. Scatter equal amounts of capers and dill over four bagel halves. Press down lightly with a fork to make the capers and dill adhere.
Cover each smeared bagel half with equal portions of salmon slices. Cover each with one onion slice. Top each sandwich with a second bagel half and press.

Nutrition Facts : @context http, Calories 268, UnsaturatedFat 3 grams, Carbohydrate 39 grams, Fat 7 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 567 milligrams, Sugar 13 grams, TransFat 0 grams

SALMON CLUB SANDWICH

Salmon Club Sandwich image

Provided by Cheryl Alters Jamison

Yield Makes 4 servings

Number Of Ingredients 11

Ingredients

6 tablespoons mayonnaise
5 tablespoons minced fresh basil
1 teaspoon grated lemon peel
3 tablespoons olive oil
1 tablespoon fresh lemon juice
4 5- to 6-ounce skinless salmon fillets (each about 3/4 inch thick)
8 bacon slices
1 small red onion, sliced
8 1/2-inch-thick sourdough or country-style white bread slices (each about 5x3 inches)
8 tomato slices
8 lettuce leaves

Steps:

Mix mayonnaise, 2 tablespoons basil and lemon peel in small bowl to blend. (Can be made 1 day ahead. Cover and chill.)
Mix remaining 3 tablespoons basil, olive oil and lemon juice in large glass baking dish. Add salmon to oil mixture; turn to coat. Cover; chill 1 to 4 hours.
Cook bacon in heavy large skillet over medium-high heat until crisp. Using tongs, transfer bacon to paper towels to drain. Add onion to drippings in skillet. Sauté until onion is tender and beginning to brown, about 5 minutes.
Prepare barbecue (medium-high heat). Grill fish until just opaque in center, about 3 minutes per side. Grill bread just until golden, about 2 minutes per side. Spread mayonnaise mixture over 1 side of bread slices. Top each of 4 bread slices with 2 bacon slices, 2 tomato slices, 1/4 of onion, 1 salmon fillet and 2 lettuce leaves. Cover with remaining bread slices.

SMOKED SALMON CLUB SANDWICH

Smoked Salmon Club Sandwich image

Found this on foodnetwork.com - it looks interesting and tasy. The recipe is courtesy of Marcus Samuelsson. Appealing! I wouldn't use the jalapeno peppers because of personal preference.

Provided by Manami

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

16 slices grain bread
16 slices bacon, halved crosswise (turkey bacon is fine)
2 red onions, cut into small dice
2 medium tomatoes, cut into 1/4 dice
6 sprigs cilantro, roughly chopped
2 garlic cloves, minced
16 mint leaves
2 jalapeno peppers, cut into small dice or
1/2 green bell pepper, cut into small dice
4 avocados, cut into 1/2-inch cubes
4 limes, juice of, preferably limes not lemons
8 slices smoked salmon (thin slices)
2 slices smoked salmon (cut into 16 strips crosswise and rolled into rosettes, garnish)
salt, to taste
freshly ground coarse black pepper, to taste

Steps:

Preheat oven to 250°F.
Toast the bread slices and let cool.
Roast the bacon in oven until crisp.
Chop red onion, tomato, cilantro, garlic, mint leaves and jalapeno peppers (if using)or green bell peppers - finely chopped.
Put it all into a bowl.
Add the avocado and pour in lime juice.
Toss the avocado mixture and season well with salt and pepper.
Place 1 Tablespoon avocado mixture on each slice of smoked salmon.
Fold the smoked salmon into a square, so that the avocado is wrapped in the center.
Place the smoked salmon and bacon between two slices of bread.
Cut the sandwich diagonally.
Place a rosette on top of each half and place 2 pieces of bacon on top of the rosette.

Nutrition Facts : Calories 394.4, Fat 35.3, SaturatedFat 9, Cholesterol 30.8, Sodium 388.6, Carbohydrate 15.3, Fiber 7.9, Sugar 3.3, Protein 8.1

Tips:

Smoked salmon club sandwich is a versatile meal option that can be made with variations in bread, fillings, and garnishes.
Use good quality smoked salmon as it greatly influences the taste of the sandwich.
Butter the bread slices to add extra flavor and richness.
Layer the sandwich properly with lettuce, tomato, bacon, smoked salmon, and avocado.
Use toothpicks or skewers to secure the sandwich layers together.
Serve the sandwich immediately or wrap it tightly and refrigerate for later.

Conclusion:

Smoked salmon club sandwich is a delightful and satisfying meal that combines the flavors of smoked salmon, bacon, avocado, tomato, lettuce, and mayonnaise. It can be enjoyed as a quick lunch, a light dinner, or a party appetizer. With its ease of preparation and customizable options, this sandwich is sure to become a favorite among food enthusiasts. Whether you prefer a classic recipe or a more creative variation, experimenting with different ingredients and flavors can lead to a truly extraordinary culinary experience. So go ahead, gather your ingredients, and embark on a journey of taste with the smoked salmon club sandwich!