Best 2 Smoked Salmon Canapes With Tarragon Recipes

Indulge in the exquisite flavors of smoked salmon canapés, a delectable treat that combines the richness of smoked salmon with the freshness of herbs and the velvety texture of cream cheese. These elegant appetizers are perfect for any occasion, whether it's a sophisticated cocktail party or an intimate gathering with friends. With just a few simple ingredients and a touch of culinary creativity, you can elevate your next event with these delightful Smoked Salmon Canapés with Tarragon. Discover the perfect balance of flavors in every bite as the smokiness of the salmon harmonizes with the tangy cream cheese and the aromatic tarragon. Prepare to impress your guests with this classic recipe that promises to tantalize taste buds and leave a lasting impression.

Here are our top 2 tried and tested recipes!

SMOKED SALMON CANAPES

Smoked Salmon Canapes image

My boyfriend's mother gave me the idea for this classy appetizer that I serve for Sunday brunch and on special occasions like New Year's Eve. The textures and flavors of the dill, cream cheese and smoked salmon are scrumptious together. This dish is sure to be the toast of your buffet. -Tristin Crenshaw, Tucson, Arizona

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
36 slices cocktail rye bread
12 ounces sliced smoked salmon or lox
1 medium red onion, thinly sliced and separated into rings
Fresh dill sprigs, optional

Steps:

In a small bowl, combine cream cheese and dill. Spread on rye bread. Top with salmon and red onion. Garnish with dill sprigs if desired.

Nutrition Facts : Calories 155 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 905mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges

SMOKED SALMON CANAPES

Smoked Salmon Canapes image

This appetizer of smoked salmon canapes will please your taste buds. All my family and friends love this recipe.

Provided by RedBullguy01

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 20m

Yield 12

Number Of Ingredients 9

Ingredients

¾ cup finely chopped white onion
3 tablespoons drained capers
2 tablespoons chopped fresh dill
1 tablespoon lemon juice
4 teaspoons Dijon mustard
salt and ground black pepper
1 sourdough baguette
6 ounces thinly sliced smoked salmon
1 (8 ounce) package cream cheese, softened, or as needed

Steps:

Stir onion, capers, dill, lemon juice, and Dijon mustard together in a small bowl to make relish. Season with salt and pepper.
Cut sourdough baguette into 24 thin slices. Cut salmon into 24 pieces. Spread cream cheese on each slice of bread, add 1 piece of salmon, and top carefully with relish. Place on a serving dish.

Nutrition Facts : Calories 142.4 calories, Carbohydrate 12.5 g, Cholesterol 23.8 mg, Fat 7.5 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 406.7 mg, Sugar 1 g

Tips:

Use high-quality smoked salmon: This is the star of the show, so make sure it's good quality. Look for wild-caught, sustainably sourced salmon that has a nice, smoky flavor.

Don't overmix the spread: You want it to be light and fluffy, so mix it just until the ingredients are combined.

Use a variety of crackers: This will give your guests a choice and help to balance out the flavors.

Garnish with fresh herbs: This will add a pop of color and flavor to your canapes.

Serve immediately: These canapes are best enjoyed fresh, so make them just before you're ready to serve them.

Conclusion:

Smoked salmon canapes with tarragon are a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a sophisticated and elegant dish that will impress your guests. So next time you're looking for a quick and easy appetizer, give these smoked salmon canapes a try.