Best 7 Smoked Salmon Bruschetta Recipes
Indulge in a culinary delight with our Smoked Salmon Bruschetta, a symphony of flavors that will tantalize your taste buds. This appetizer, rooted in the Mediterranean tradition, combines the richness of smoked salmon with the freshness of bruschetta, creating a harmonious balance of textures and flavors.
Our recipe collection features a variety of Smoked Salmon Bruschetta variations, each offering a unique twist on this classic dish. From the classic combination of smoked salmon, cream cheese, and capers to innovative creations like avocado and mango salsa, there's a recipe to suit every palate.
For those who prefer a traditional approach, our Smoked Salmon Bruschetta with Cream Cheese and Capers is a timeless classic. The creamy texture of the cheese pairs perfectly with the salty tang of the smoked salmon, while the capers add a delightful burst of flavor.
If you're looking for a lighter option, our Smoked Salmon Bruschetta with Avocado and Mango Salsa is a refreshing choice. The creamy avocado and sweet mango complement the smokiness of the salmon, creating a vibrant and flavorful combination.
For a touch of spice, our Smoked Salmon Bruschetta with Sriracha Cream Cheese is sure to please. The spicy kick of the sriracha adds an extra layer of depth and complexity to the classic flavors.
No matter your preference, our Smoked Salmon Bruschetta recipes are sure to impress your friends and family. With easy-to-follow instructions and a variety of flavor combinations to choose from, you'll have a delicious and visually appealing appetizer that will be the star of any gathering.
SMOKED SALMON BRUSCHETTA WITH TOMATO-AVOCADO SALSA
Categories Tomato Broil Cocktail Party Quick & Easy Salmon Avocado Summer Winter Healthy Bon Appétit
Yield Serves 4
Number Of Ingredients 13
Steps:
- For Salsa:
- Combine all ingredients in bowl. Season with salt and pepper.
- For Toasts:
- Preheat broiler. Brush 1 side of bread with oil. Sprinkle with pepper. Broil both sides until golden, about 2 minutes per side. Arrange bread, oil side up, on work surface. Top with salmon. Cut each toast in half. Arrange on platter. Top each with some salsa. Serve, passing remaining salsa separately.
SMOKED SALMON BRUSCHETTA
This variation on bagels, lox and cream cheese can be served as a morning delicacy or for brunch. From The Best 50 Bruschetta Recipes by Dona Z. Meilach. I haven't tried this yet, but I love bagels and lox. I'll probably add some capers to this when I try it too.
Provided by lazyme
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Toast bread, rub one side of each slice with the cut side of garlic clove and drizzle with olive oil.
- Arrange smoked salmon and onion slices on bread and top with a dollop of cream cheese.
SMOKED SALMON BRUSCHETTA
Make and share this smoked salmon bruschetta recipe from Food.com.
Provided by stephanie
Categories Christmas
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to broil.
- In a small bowl, mix pine nuts, tomatoes, cheese, salmon and olive oil.
- Add pepper to taste.
- Toast bread in the oven.
- Take out of the oven and rub each one with the garlic.
- Put some bruschetta mix on each slice of bread.
- Add basil.
- Serve.
SMOKED SALMON WTH CAPERS, MINT AND AVOCADO BRUSCHETTA
Categories Vegetable
Number Of Ingredients 10
Steps:
- Cut avocado in half, scoop out pit and carefully peel off skin. Dice avocado into small pieces. Coarsely chop capers. Place both in a bowl along with red onion, mint, oil and a squeeze of lime juice. Gently stir to mix. Taste and add more lime juice or salt if needed. Lightly spread toasts with cream cheese. Lay a salmon piece overtop, ruffling slightly and cutting to fit. Mound a spoonful of avocado mixture in centre.
SMOKED SALMON, CREAM CHEESE & DILL BRUSCHETTA
Steps:
- Start by spreading the cream cheese, then follow with the salmon. Dress each piece with desired amount of dill and capers. Assemble all pieces on a tray and squirt with fresh lemon just before serving.
SMOKED SALMON BRUSCHETTA
Here's a quick and easy appetizer that can be put together in minutes and enjoyed by everyone. Salmon caviar is relatively inexpensive and adds an elegant topping to the dish. I don't add any extra salt since the lox, capers and caviar all are salty. Make plenty because they'll go fast. I made this just for my wife and I but it's...
Provided by George Levinthal
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 10
Steps:
- 1. Combine the first five ingredients in a medium sixed bowl. Add the pepper and then slowly add the oil, just enough to coat everything
- 2. Slice the baguette on a bias into 6 or 8 slices depending upon the size of the baguette. Spread some of the butter on each slice and toast until golden brown. A hot frying pan will work as well.
- 3. Top each baguette slice with come of the lox mixture and then divide the caviar between each baguette and serve.
SMOKED SALMON BRUSCHETTA
This variation on bagels, lox and cream cheese can be served as a morning delicacy or for brunch.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- 1. Toast bread, rub one side of each slice with the cut side of garlic clove and drizzle with olive oil.
- 2. Arrange smoked salmon and onion slices on bread and top with a dollop of cream cheese.
Tips:
- Choose high-quality smoked salmon: Opt for wild-caught, sustainably sourced smoked salmon for the best flavor and texture.
- Use ripe, flavorful tomatoes: Select ripe, juicy tomatoes for the bruschetta topping to ensure a sweet and tangy taste.
- Make your own garlic butter: Homemade garlic butter adds a rich, savory flavor to the bruschetta. Simply combine softened butter, minced garlic, and a pinch of salt and pepper.
- Toast the bread perfectly: To achieve the perfect crispy texture, toast the baguette slices in a hot oven or on a grill until golden brown.
- Assemble the bruschetta just before serving: To prevent the bread from becoming soggy, assemble the bruschetta right before serving. This will ensure a delightful combination of crispy bread and fresh toppings.
Conclusion:
With its vibrant colors, tantalizing flavors, and ease of preparation, smoked salmon bruschetta is a versatile dish that is perfect for any occasion. Whether you're hosting a party, enjoying a casual lunch, or simply craving a delicious snack, this culinary delight is sure to impress. By following these tips and ingredient suggestions, you can create a smoked salmon bruschetta that will be a hit with your taste buds. So gather your ingredients, fire up the grill or oven, and embark on a culinary journey that will transport you to the shores of the Mediterranean.
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