Best 4 Smoked Salmon Bites With Shallot Sauce Recipes
Indulge in the symphony of flavors with our tantalizing smoked salmon bites, artfully crafted to awaken your palate. These delectable morsels, adorned with a luscious shallot sauce, embody the perfect balance of smokiness, tanginess, and creamy richness. Each bite is a culinary journey, a harmonious blend of textures and flavors that will leave you craving more. Alongside this star recipe, discover a treasure trove of culinary delights, including a refreshing cucumber and avocado salad, a zesty lemon-herb sauce, and a delectable roasted red pepper and goat cheese spread. Prepare to embark on a sensory voyage with our collection of recipes, transforming your next gathering into an unforgettable gastronomic experience.
Here are our top 4 tried and tested recipes!
SMOKED SALMON BITES WITH SHALLOT SAUCE
Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago cheese. -Jamie Brown-Miller, Napa, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 25 appetizers.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. Unfold puff pastry; cut into 25 squares. Transfer to greased baking sheets. Bake 11-13 minutes or until golden brown., Meanwhile, grate one shallot and finely chop the other. In a small bowl, combine shallots, mustard, mayonnaise and vinegar. While whisking, gradually add oil in a steady stream. Spoon a small amount of sauce onto each pastry; layer with arugula and salmon. Drizzle with remaining sauce and sprinkle with cheese.
Nutrition Facts : Calories 89 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 105mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
SMOKED SALMON BITES
Because smoked salmon is one of my favorite ingredients, it plays a big role here. Best of all, there's no cooking involved. -Tom Faglon, Somerset, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Cut each radish crosswise into 4 slices; arrange on a platter. Spoon 1/2 teaspoon yogurt over each slice; top with salmon and remaining yogurt. Sprinkle half of the appetizers with capers; sprinkle remaining appetizers with onion. Refrigerate leftovers.
Nutrition Facts : Calories 12 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 60mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
SMOKED SALMON WITH CRISPY SHALLOTS AND DILLED CREAM
Provided by Diane Rossen Worthington
Categories Appetizer Sauté Cocktail Party Valentine's Day Low Cal Oscars Seafood Salmon Engagement Party Party Shallot Dill Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Whisk sour cream, finely chopped fresh dill, and lemon in small bowl to blend. Season to taste with salt and pepper. DO AHEAD: Dilled cream can be made 8 hours ahead. Chill. Rewhisk before using.
- Melt butter with olive oil in small skillet over medium-high heat. Add thinly sliced shallot, sprinkle with salt and pepper, and sauté until golden brown, 3 to 4 minutes. Transfer sautéed shallots to paper towels to drain completely (shallot pieces will crisp as they cool). DO AHEAD: Crispy shallots can be made up to 2 hours ahead. Let stand at room temperature.
- Arrange baguette slices or water crackers on plate. Spread thin layer of dilled cream over each baguette slice or cracker. Carefully arrange salmon slices atop, dividing equally. Spoon small dollop of dilled cream atop each, sprinkle with crispy shallots, and serve.
SMOKED SALMON RILLETTES
We've made this delectable and super simple salmon dip even easier by using smoked salmon in place of the more classic poached fish. A combination of whipped butter and crème fraîche makes it irresistibly creamy.
Provided by Katherine Sacks
Categories Christmas Eve Christmas Appetizer Salmon Hors D'Oeuvre Wedding
Yield 8 servings
Number Of Ingredients 10
Steps:
- Pulse shallots, crème fraîche, and butter in a food processor until smooth. Add salmon and process until salmon is coarsely chopped and incorporated, about 15 seconds. Transfer to a medium bowl and stir in lemon zest, lemon juice, kosher salt, pepper, and 1/4 cup chives. Adjust seasonings to taste.
- Spread rillettes onto crackers, then top with chives and sea salt.
- Do ahead
- Rillettes can be made 3 days ahead; cover with plastic wrap, pressing directly on the surface, and chill. Bring to room temperature before serving.
Tips:
- To ensure even cooking, use uniform-sized salmon pieces.
- Don't overcrowd the pan when searing the salmon; this will prevent it from cooking evenly.
- If you don't have a smoker, you can use a stovetop smoker or even a smoker box on your grill.
- The shallot sauce can be made ahead of time and stored in the refrigerator for up to three days.
- Garnish the salmon bites with fresh herbs, such as dill or chives, for a pop of color and flavor.
Conclusion:
Smoked salmon bites with shallot sauce are a delicious and elegant appetizer that is perfect for any occasion. They are easy to make and can be prepared ahead of time, making them a great option for busy hosts. The combination of smoky salmon, creamy shallot sauce, and crispy crostini is sure to be a hit with your guests. So next time you're looking for an impressive appetizer, give these smoked salmon bites a try.
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