Best 2 Smoked Salmon Bagel Sandwiches Recipes

Indulge in a culinary journey with our tantalizing smoked salmon bagel sandwiches, a harmonious blend of flavors and textures that will elevate your taste buds. Crafted with the finest ingredients, these sandwiches feature fluffy bagels, silky-smooth cream cheese, and the delicate smokiness of premium smoked salmon. Accompanied by the freshness of crisp lettuce, the crunch of thinly sliced red onions, and the tangy zest of capers, each bite is a symphony of flavors that will leave you craving more. Dive into our curated collection of recipes, ranging from the classic New York-style smoked salmon bagel sandwich to innovative variations that incorporate unique ingredients and味combinations, such as the Avocado and Smoked Salmon Bagel Sandwich with its creamy avocado spread, or the Mediterranean Smoked Salmon Bagel Sandwich bursting with the flavors of Kalamata olives and sun-dried tomatoes.

Let's cook with our recipes!

BAGEL AND SMOKED SALMON SANDWICHES

Bagel and Smoked Salmon Sandwiches image

Provided by Craig Claiborne And Pierre Franey

Categories appetizer, main course

Time 15m

Yield Four sandwiches

Number Of Ingredients 6

Ingredients

4 bagels
8 tablespoons cream cheese
4 tablespoons drained capers
1/4 cup finely chopped dill
1/2 pound thin smoked salmon slices
4 slices red or Vidalia onions

Steps:

Slice the bagels through the center, sandwich fashion.
Toast the cut side of each bagel until golden brown.
Smear each bagel half with one tablespoon of cream cheese. Scatter equal amounts of capers and dill over four bagel halves. Press down lightly with a fork to make the capers and dill adhere.
Cover each smeared bagel half with equal portions of salmon slices. Cover each with one onion slice. Top each sandwich with a second bagel half and press.

Nutrition Facts : @context http, Calories 268, UnsaturatedFat 3 grams, Carbohydrate 39 grams, Fat 7 grams, Fiber 2 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 567 milligrams, Sugar 13 grams, TransFat 0 grams

SMOKED SALMON BAGEL SANDWICHES

Smoked Salmon Bagel Sandwiches image

A memorable pesto salmon I tried in Hawaii inspired these super convenient sandwiches. Pack them in a lunch or serve them on a brunch buffet.-Sherryl Vera, Hurlburt Field, Florida

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

2 tablespoons prepared pesto
2 whole wheat bagels, split and toasted
1/8 teaspoon coarsely ground pepper
4 to 5 ounces smoked salmon or lox
2 slices tomato
2 Bibb or Boston lettuce leaves

Steps:

Spread pesto over bagel bottoms; sprinkle with pepper. Layer with salmon, tomato and lettuce leaves. Replace bagel tops.

Nutrition Facts : Calories 295 calories, Fat 10g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 1551mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 6g fiber), Protein 19g protein.

Tips:

Choose the freshest ingredients possible. This will make a big difference in the overall flavor of your sandwich.
Use high-quality smoked salmon. Look for salmon that is firm and has a deep, rich color.
Toast the bagels before assembling the sandwiches. This will help them hold up better and give them a nice crunch.
Spread the cream cheese evenly over the bagels. This will help to prevent the salmon from sliding around.
Layer the smoked salmon on top of the cream cheese. Be generous with the salmon, but don't overload the sandwiches.
Add your favorite toppings. Some popular options include capers, red onion, and fresh dill.
Serve the sandwiches immediately. They are best enjoyed fresh.

Conclusion:

Smoked salmon bagel sandwiches are a delicious and easy-to-make meal that is perfect for breakfast, lunch, or dinner. With a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give smoked salmon bagel sandwiches a try. You won't be disappointed!