Best 2 Smoked Salmon Appetizer Crepes Recipes
Looking for an elegant and delicious appetizer that will wow your guests? Look no further than smoked salmon crepes! These delicate crepes are filled with a creamy mixture of smoked salmon, cream cheese, and fresh herbs, then topped with a dollop of caviar and a sprinkle of chives. They're perfect for any special occasion, from holiday parties to bridal showers.
In this article, you'll find three different recipes for smoked salmon crepes. The first recipe is a classic version that uses all-purpose flour. The second recipe is a gluten-free version that uses almond flour. And the third recipe is a vegan version that uses chickpea flour. No matter which recipe you choose, you're sure to end up with a delicious and impressive appetizer that everyone will love.
Each recipe includes step-by-step instructions and a list of ingredients. You'll also find tips for making the crepes ahead of time and serving them at your next party. So what are you waiting for? Let's get cooking!
SMOKED SALMON APPETIZER CREPES
A creamy filling featuring smoked salmon and fresh chives is tucked inside golden, tender crepes. A splash of brandy adds impeccable flavor. Folded into quarters and cut in half, the cute nibbles are never passed up.-Karen Sue Garback-Pristera, Albany, New York
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 appetizers.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first five ingredients. Combine flour and salt; add to egg mixture and mix well. Refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. , Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., For filling, in a large bowl, beat the cream cheese, cream and chives until fluffy. Stir in salmon., To serve, spread each crepe with about 2 tablespoons filling. Fold the crepes into quarters; cut each folded crepe into two wedges.
Nutrition Facts : Calories 100 calories, Fat 7g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 219mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CLASSIC SMOKED SALMON APPETIZER
Make and share this Classic Smoked Salmon Appetizer recipe from Food.com.
Provided by Donna Matthews
Categories No Cook
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Beat together until smooth cream cheese, milk, lemon juice, dill weed, and bottled hot pepper sauce.
- Arranged smoked salmon, small bowl of herbed cream cheese and bread on medium-sized serving platter.
- Garnish with red onion, capers, lemon slices and dill.
Nutrition Facts : Calories 225.1, Fat 15.6, SaturatedFat 8.9, Cholesterol 51.5, Sodium 649.9, Carbohydrate 9.6, Fiber 1.1, Sugar 1.2, Protein 11.8
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure your crepes are thin and evenly cooked.
- Don't overfill the crepes, or they will become difficult to fold.
- If you are using a nonstick skillet, you may not need to add any butter or oil.
- Be careful not to overcook the salmon, or it will become dry and tough.
- Serve the crepes immediately, while they are still warm.
Conclusion:
Smoked salmon appetizer crepes are a delicious and elegant dish that is perfect for any occasion. They are easy to make and can be tailored to your own personal taste. Whether you like them simple or loaded with toppings, these crepes are sure to please everyone at your party. So next time you are looking for a quick and easy appetizer, give these smoked salmon appetizer crepes a try. You won't be disappointed!
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