Best 4 Smoked Salmon Appetizer Recipes
Indulge in the culinary delight of smoked salmon appetizers, an exquisite combination of flavors and textures that will tantalize your taste buds. From classic blinis topped with creamy cheese and smoked salmon to elegant crostini adorned with capers and red onions, these appetizers offer a symphony of flavors that will impress your guests.
Discover the art of crafting these culinary masterpieces with our curated collection of recipes. Whether you prefer the simplicity of a smoked salmon and cream cheese spread or the sophistication of a layered smoked salmon mousse, our recipes provide step-by-step instructions to guide you through the process.
For those who enjoy a burst of freshness, explore our recipe for smoked salmon salad cups, where tender greens, crisp vegetables, and succulent smoked salmon unite in a delightful symphony of flavors. And for a touch of indulgence, try our smoked salmon and avocado bites, where creamy avocado and flaky smoked salmon create a harmonious balance of textures.
Elevate your next gathering with our smoked salmon appetizer recipes, and create an unforgettable culinary experience that will leave your guests craving more.
SMOKED SALMON APPETIZER CREPES
A creamy filling featuring smoked salmon and fresh chives is tucked inside golden, tender crepes. A splash of brandy adds impeccable flavor. Folded into quarters and cut in half, the cute nibbles are never passed up.-Karen Sue Garback-Pristera, Albany, New York
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 appetizers.
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first five ingredients. Combine flour and salt; add to egg mixture and mix well. Refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. , Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., For filling, in a large bowl, beat the cream cheese, cream and chives until fluffy. Stir in salmon., To serve, spread each crepe with about 2 tablespoons filling. Fold the crepes into quarters; cut each folded crepe into two wedges.
Nutrition Facts : Calories 100 calories, Fat 7g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 219mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SMOKED SALMON APPETIZER
I often spoon my salmon spread onto endive leaves for an easy and pretty presentation. It's a healthful addition to any celebration.-Patricia Nieh, Portola Valley, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- Place the first nine ingredients in a food processor; cover and process until smooth. Chill until serving. Sprinkle with chives; serve with vegetables.
Nutrition Facts : Calories 68 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 269mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
PRESSED SMOKED SALMON MOUSSE APPETIZER
This is a great little appetizer to start things off!
Provided by TMCKASUN
Categories Appetizers and Snacks Seafood
Time 35m
Yield 25
Number Of Ingredients 6
Steps:
- Rinse and dry the tomatoes, and cut a thin slice off the top and bottom of each tomato with a serrated knife. Scoop out the pulp and seeds, and place the tomatoes on a platter lined with paper towels to drain. Refrigerate until needed.
- Combine the softened cream cheese, smoked salmon, cream, lemon juice, and black pepper, and beat with a hand mixer until filling is soft and well-blended. Scoop the mixture into the barrel of a cookie press or into a pastry bag fitted with a star tip. Squeeze a small amount of the salmon filling into each cherry tomato.
Nutrition Facts : Calories 46.3 calories, Carbohydrate 1.9 g, Cholesterol 12.4 mg, Fat 3.9 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.3 g, Sodium 47.9 mg
NORWEGIAN SMOKED SALMON APPETIZER
Make and share this Norwegian Smoked Salmon Appetizer recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Short Grain Rice
Yield 1 batch
Number Of Ingredients 10
Steps:
- Place the rice in the center.
- Arrange the pan fried salmon slice on top of the risotto.
- Spoon the salsa between the fish slice.
- Spread Caviar around the fish and serve.
Nutrition Facts : Calories 609, Fat 23.4, SaturatedFat 8.6, Cholesterol 394.9, Sodium 834.7, Carbohydrate 53.1, Fiber 2.2, Sugar 1.5, Protein 46.9
Tips:
- Choose the freshest salmon possible. Look for fish that is bright in color and has a mild, clean smell. Avoid salmon that is dull or has a strong, fishy odor.
- Use a good quality smoker. A good smoker will help you achieve a consistent smoke flavor and will prevent the salmon from drying out.
- Season the salmon lightly. Smoked salmon is naturally flavorful, so you don't need to overdo it with the seasonings. A simple sprinkle of salt and pepper is all you need.
- Smoke the salmon at a low temperature. This will help the salmon to cook evenly and will prevent it from becoming tough.
- Let the salmon cool completely before serving. This will allow the flavors to develop and will make the salmon easier to slice.
Conclusion:
Smoked salmon is a delicious and versatile appetizer that can be enjoyed in many different ways. It can be served on crackers, bread, or bagels, or it can be used as a topping for salads, pasta dishes, and pizzas. Smoked salmon is also a great source of omega-3 fatty acids, which are beneficial for heart health. If you're looking for a healthy and delicious appetizer that's easy to make, smoked salmon is a great option.
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