Best 3 Smoked Salmon And Herb Butter Recipes
Indulge in a culinary delight with our collection of smoked salmon and herb butter recipes. These delectable dishes offer a harmonious blend of flavors and textures, perfect for any occasion. From the classic Smoked Salmon and Herb Butter to the innovative Smoked Salmon and Herb Butter Stuffed Mushrooms, each recipe promises a unique taste experience.
Begin your journey with the timeless Smoked Salmon and Herb Butter, a staple in many households. This recipe combines the rich, smoky flavor of smoked salmon with a vibrant herb butter, creating a versatile spread that complements a variety of dishes.
For a more elaborate appetizer, try the Smoked Salmon and Herb Butter Canapés. These delicate canapés feature a crispy crostini topped with smoked salmon, herb butter, and a touch of lemon zest, offering a burst of flavor in every bite.
Elevate your pasta game with the Smoked Salmon and Herb Butter Pasta. This dish showcases tender pasta tossed in a creamy herb butter sauce, studded with succulent smoked salmon. The combination of flavors is simply irresistible.
If you're looking for a hearty and satisfying meal, look no further than the Smoked Salmon and Herb Butter Stuffed Mushrooms. These plump mushrooms are filled with a savory mixture of smoked salmon, herb butter, and breadcrumbs, then baked to perfection.
Finally, for a delightful twist on a classic, try the Smoked Salmon and Herb Butter Quiche. This quiche features a flaky crust filled with a creamy egg mixture, smoked salmon, and herb butter, resulting in a dish that is both elegant and comforting.
No matter your taste or occasion, our collection of smoked salmon and herb butter recipes has something for everyone. Prepare to tantalize your taste buds and create unforgettable culinary memories.
SMOKED SALMON AND HERB BUTTER
Make and share this Smoked Salmon and Herb Butter recipe from Food.com.
Provided by breezermom
Categories Swedish
Time 10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
- To serve, spread some herb butter on a slice of bread and top it with a slice of smoked salmon.
Nutrition Facts : Calories 313.6, Fat 17.5, SaturatedFat 10.2, Cholesterol 40.7, Sodium 536.8, Carbohydrate 33.9, Fiber 1.6, Sugar 2.9, Protein 5.3
SALMON WITH SMOKED SALMON BUTTER
Any salmon, especially the deep red wild sockeye, will benefit from a generous dollop of this smoked salmon butter. The smoky-velvet taste lends a robust character, so little other embellishment is needed. Make it in advance and keep in the freezer, and you have an uncommonly elegant dinner in no time. The butter will lift a fillet of arctic char, butterflied trout, seasonal shad or other white-fleshed fish.
Provided by Florence Fabricant
Categories main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Use a knife to mince smoked salmon. Place in a small bowl. Add butter and, with a fork, mash together until well combined. Add lemon zest and dill and mash in. Scoop butter onto a work surface, form into a cylinder about 2 inches in diameter, wrap in plastic and freeze. Have 4 dinner plates warming.
- Heat a large heavy skillet, preferably cast iron, on medium-high. Add oil and brush to coat entire surface. Pat fish dry and place fillets, skin side down, in pan. Increase heat to high and cook about 3 minutes, until skin has browned. Turn the fillets and sear on high until flesh side has browned and is cooked to desired degree of doneness, another 2 to 3 minutes for medium to medium-rare.
- While fish cooks, remove butter from freezer and slice into 4 patties. When fish is done, place a fillet, skin side down, on each dinner plate. Dust surface of fish with salt and pepper, place a portion of smoked salmon butter on top of each fillet and serve.
Nutrition Facts : @context http, Calories 547, UnsaturatedFat 21 grams, Carbohydrate 1 gram, Fat 44 grams, Fiber 0 grams, Protein 36 grams, SaturatedFat 17 grams, Sodium 474 milligrams, Sugar 0 grams, TransFat 1 gram
HERBED BUTTER AND SMOKED SALMON SANDWICHES
Provided by Melissa Clark
Categories easy, lunch, quick, main course
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, fold together the butter, herbs, capers and lemon zest. Spread the butter onto each slice of bread. Top half of the slices with salmon, followed by an even layer of sliced radishes. Drizzle lemon juice over radishes and sprinkle lightly with salt. Form into sandwiches with remaining bread slices. Trim off the crusts and cut sandwiches into quarters, or use cookie cutters. Serve immediately or cover with a tea towel until ready to serve.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 6 grams, Carbohydrate 20 grams, Fat 18 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 427 milligrams, Sugar 3 grams, TransFat 1 gram
Tips:
- Choose high-quality smoked salmon for the best flavor.
- Use fresh herbs for the butter mixture to ensure the best taste and aroma.
- Let the butter mixture chill for at least 30 minutes before serving to allow the flavors to meld.
- Serve the smoked salmon and herb butter with a variety of accompaniments such as crackers, bread, or vegetables.
- For a more decadent appetizer, try topping the smoked salmon with caviar or crème fraîche.
Conclusion:
Smoked salmon and herb butter is a classic appetizer that is sure to please a crowd. With its simple ingredients and easy preparation, this dish is perfect for any occasion. Whether you are hosting a party or just looking for a quick and delicious snack, smoked salmon and herb butter is a great option. The combination of smoky salmon, creamy butter, and fresh herbs creates a flavor that is both elegant and satisfying. So next time you are looking for an appetizer that is sure to impress, give smoked salmon and herb butter a try.
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