Best 4 Smoked Salmon And Goat Cheese Sandwiches Recipes

Indulge in a culinary delight with our selection of Smoked Salmon and Goat Cheese Sandwiches. These delectable sandwiches offer a symphony of flavors and textures, tantalizing your taste buds with every bite. From the classic Smoked Salmon and Goat Cheese Sandwich, featuring a harmonious blend of briny salmon, creamy goat cheese, and crisp greens, to the more adventurous Avocado and Smoked Salmon Sandwich, bursting with creamy avocado, tangy capers, and a hint of dill, there's a sandwich here to satisfy every palate. And for those who prefer a warm and comforting meal, the Smoked Salmon and Goat Cheese Panini, grilled to perfection, will hit the spot. Each recipe is carefully crafted to ensure a delightful dining experience, whether you're packing a lunch for a busy day or hosting a sophisticated brunch.

Here are our top 4 tried and tested recipes!

SMOKED SALMON SANDWICH

Smoked Salmon Sandwich image

Fast yet flavor-filled smoked salmon sandwich! Delicious on a warm day!

Provided by vmohrbell

Categories Seafood Fish Salmon Smoked

Time 15m

Yield 1

Number Of Ingredients 8

Ingredients

2 slices whole wheat bread
1 tablespoon cream cheese
1 tablespoon creamy goat cheese
2 slices smoked salmon
1 teaspoon olive oil
½ teaspoon dried dill, or to taste
ground black pepper to taste
½ cup shredded lettuce

Steps:

Toast bread in a toaster or toaster oven.
Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 25.7 g, Cholesterol 36.9 mg, Fat 18.6 g, Fiber 4.5 g, Protein 24.1 g, SaturatedFat 7.9 g, Sodium 845.4 mg, Sugar 4 g

SMOKED SALMON AND GOAT CHEESE PIZZA

Smoked Salmon and Goat Cheese Pizza image

Make and share this Smoked Salmon and Goat Cheese Pizza recipe from Food.com.

Provided by Dancer

Categories Cheese

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 6

Ingredients

pizza dough
4 -6 ounces smoked salmon (remove skin and flake)
8 ounces goat cheese
1 clove garlic
fresh dill
sliced olive

Steps:

Brush pizza crust with olive oil.
Spread goat cheese and diced or crushed garlic on pizza crust.
(I used a whole garlic clove but I'm a garlic freak).
Bake for 10 to 15 minutes at 400 or until goat cheese starts to brown.
Remove pizza from oven.
Cover pizza with smoked salmon, fresh dill and olives.
Bake an additional couple of minutes.

Nutrition Facts : Calories 485.3, Fat 36.4, SaturatedFat 24, Cholesterol 103.4, Sodium 1055.5, Carbohydrate 3.4, Sugar 2.9, Protein 35.5

GOAT'S CHEESE, AVOCADO AND SMOKED SALMON SANDWICHES

Goat's Cheese, Avocado and Smoked Salmon Sandwiches image

This is good for a quick and easy snack...the only problem is that the ingredients aren't necessarily ones that you'd have in the house by chance!

Provided by Ginger Rose

Categories Lunch/Snacks

Time 5m

Yield 6 sandwiches

Number Of Ingredients 4

Ingredients

100 g smoked salmon
1 avocado, sliced
80 -100 g goat cheese
6 slices bread

Steps:

Spread the slices of bread with the cheese.
Put the salmon on the goat's cheese.
Cover with slices of avocado.

Nutrition Facts : Calories 188.1, Fat 10.4, SaturatedFat 3.8, Cholesterol 14.4, Sodium 371.9, Carbohydrate 15.8, Fiber 2.8, Sugar 1.6, Protein 8.5

SMOKED SALMON AND GOAT CHEESE SANDWICHES

Smoked Salmon and Goat Cheese Sandwiches image

Categories Sandwich Cheese Fish Leafy Green No-Cook Quick & Easy Lunch Goat Cheese Salmon Arugula Summer Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 9

Ingredients

1/2 pound soft mild goat cheese (such as Bucheron or Montrachet), room temperature
10 tablespoons minced fresh arugula or watercress
5 tablespoons olive oil
6 teaspoons minced fresh chives
1 pound smoked salmon slices
2 tablespoons fresh lemon juice
12 1/2-inch-thick egg bread slices
Fresh arugula or watercress leaves
12 thin lemon slices

Steps:

Mix goat cheese, 6 tablespoons minced arugula, 2 tablespoons oil and 2 teaspoons chives in small bowl. Season generously with pepper. Arrange salmon in single layer on large plate. Drizzle 3 tablespoons oil over. Spoon lemon juice over. Sprinkle with 4 tablespoons minced arugula, 4 teaspoons chives and generous amount of pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.)
Just before serving, toast bread. Spread with goat cheese mixture; top with salmon. Place sandwiches on plates. Tuck arugula under sandwiches. Make cut in each lemon slice from center to edge. Twist 1 slice atop each sandwich.

Tips:

For a creamier spread, soften the goat cheese to room temperature before mixing it with the mayonnaise and herbs.
If you don't have a lemon on hand, you can substitute white wine vinegar or champagne vinegar.
Be sure to toast the bread before assembling the sandwiches. This will help them hold together better and give them a nice crunch.
If you're making the sandwiches ahead of time, wrap them tightly in plastic wrap and store them in the refrigerator for up to 24 hours.
Serve the sandwiches with a side of fruit, salad, or potato chips.

Conclusion:

Smoked salmon and goat cheese sandwiches are a delicious and easy-to-make lunch or dinner option. They're perfect for a quick meal on the go or a casual gathering with friends. With just a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a new sandwich recipe to try, give this one a try. You won't be disappointed.