Best 4 Smoked Salmon And Egg Salad Tea Sandwiches Recipes
Indulge in a delightful culinary experience with our exquisite smoked salmon and egg salad tea sandwiches. These delicate finger foods are perfect for any occasion, whether it's a sophisticated afternoon tea party or a casual brunch gathering. With their vibrant colors and tantalizing flavors, these sandwiches are sure to impress your guests and leave them craving more.
Explore a variety of recipes that cater to different preferences and dietary restrictions. From the classic smoked salmon and egg salad combination to a lighter and refreshing cucumber and dill variation, there's a recipe for everyone to enjoy. Each recipe is carefully crafted to balance the rich flavors of smoked salmon and egg, complemented by a creamy and tangy dressing.
For those with dietary restrictions, we offer gluten-free bread options and a vegan-friendly recipe that uses tofu instead of eggs. With detailed instructions and helpful tips, these recipes ensure that you can recreate these culinary delights in the comfort of your own kitchen.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will tantalize your taste buds and elevate your next gathering. Let's dive into the world of smoked salmon and egg salad tea sandwiches!
SMOKED SALMON EGG SALAD
Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. -Cathy Tang, Redmond, Washington
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in the eggs and salmon., Place 1/3 cup on the bottom of each croissant; top with spinach leaves and replace croissant tops.
Nutrition Facts : Calories 533 calories, Fat 40g fat (11g saturated fat), Cholesterol 265mg cholesterol, Sodium 889mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 15g protein.
SMOKED SALMON TEA SANDWICHES
Steps:
- For the herb butter, combine all the butter ingredients in a mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
- For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
- Lay out 8 slices of bread and spread them all with a thin layer of herb butter. Place smoked salmon on 4 of the slices. Top with the other 4 slices of bread, butter side down. Place the sandwiches on a baking sheet and wrap with plastic. Refrigerate until the butter is very cold. Place the sandwiches on a cutting board. With a very sharp knife, cut off the crusts, cut each large sandwich in half crosswise, and then cut each half diagonally twice to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Serve chilled.
SMOKED SALMON AND EGG SALAD TEA SANDWICHES
Make and share this Smoked Salmon and Egg Salad Tea Sandwiches recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place eggs in a small saucepan with a tight-fitting lid; add cold water to cover by 1 inch.
- Bring to a boil on med-high, then turn off the heat, cover pan with lid; let stand 10 minutes.
- Remove eggs and place them in a bowl of ice water.
- When cool, peel the eggs and finely chop in a bowl.
- To the bowl, add salmon, chives, mayo, and sour cream; mix well and season to taste w/ salt and pepper.
- Spread 1/3 of the egg salad on each of 3 slices of bread; cover with remaining bread slices.
- Trim crusts and cut each sandwich into 4 triangles.
Nutrition Facts : Calories 387.1, Fat 14.9, SaturatedFat 4.3, Cholesterol 328.7, Sodium 906.9, Carbohydrate 40.6, Fiber 1.9, Sugar 4.3, Protein 21
EGG SALAD AND SMOKED SALMON SANDWICHES
Adds a nice salty twist to egg salad. I prefer to use smoked salmon from a fillet rather than the sliced kind. You could add any number of other ingredients you like - green onions, celery, etc. I just prefer mine plain. Prep time does not include the time to boil the eggs.
Provided by 2hot2handle
Categories Lunch/Snacks
Time 10m
Yield 6 sandwiches, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 7 ingredients together. Spread on whole wheat or rye bread. Top with leaf lettuce. Enjoy!
Nutrition Facts : Calories 207.5, Fat 15.6, SaturatedFat 4, Cholesterol 263.6, Sodium 415.9, Carbohydrate 3.2, Fiber 0.1, Sugar 1.6, Protein 12.6
Tips:
- Use high-quality smoked salmon for the best flavor. Look for salmon that is firm and has a deep pink color.
- If you don't have hard-boiled eggs, you can make them quickly by placing eggs in a single layer in a saucepan and covering them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be.
- To make the tea sandwiches easier to assemble, cut the bread and fillings into thin slices.
- If you don't have a tea strainer, you can use a fine-mesh sieve to strain the tea.
- For a more elegant presentation, use a cookie cutter to cut the tea sandwiches into fun shapes.
Conclusion:
Smoked salmon and egg salad tea sandwiches are a delicious and easy-to-make finger food that are perfect for any occasion. They are also a great way to use up leftover smoked salmon and hard-boiled eggs. With a few simple ingredients and a little bit of time, you can create a delicious and elegant tea sandwich that will impress your guests.
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