Best 3 Smoked Salmon And Dill Quiche Recipes

Indulge in the culinary delight of smoked salmon and dill quiche, a delectable dish that tantalizes the taste buds with its rich flavors and creamy texture. This classic French pastry is elevated with the addition of succulent smoked salmon and aromatic dill, creating a symphony of flavors in every bite. Whether you're hosting a brunch, planning a picnic, or seeking a satisfying meal, this quiche will surely impress. With its golden-brown crust, velvety filling, and the perfect balance of smokiness and freshness, it's a dish that will leave you craving for more. Discover the culinary journey of smoked salmon and dill quiche through our collection of recipes, each offering unique variations to cater to different preferences and dietary needs. From the traditional quiche Lorraine to gluten-free and vegetarian alternatives, we have something for every palate. Embark on this culinary adventure and elevate your next meal with the exquisite taste of smoked salmon and dill quiche.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SALMON QUICHE

Smoked Salmon Quiche image

Quiche quickly became my specialty. If you like smoked salmon, this dish will both surprise you and impress your guests. Best served with Caesar salad.

Provided by Jaded

Categories Breakfast and Brunch Eggs Quiche

Time 1h5m

Yield 8

Number Of Ingredients 8

Ingredients

1 (9 inch) pie crust pastry
8 ounces smoked salmon, or more to taste, broken into small pieces
5 ounces cream cheese
1 teaspoon dill
8 eggs, or more to taste
¾ cup milk
salt and ground black pepper to taste
1 (8 ounce) package shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Press pie crust pastry into a pie dish.
Bake in the preheated oven until lightly golden, 10 to 12 minutes.
Arrange salmon into the baked pie crust to cover evenly. Spread cream cheese over over salmon layer using your hands. Sprinkle dill over cream cheese layer.
Beat eggs, milk, salt, and pepper together in a bowl; pour over cream cheese layer just below crust edge. Sprinkle mozzarella cheese over egg layer.
Bake in the preheated oven until quiche is set and middle has risen, 40 to 50 minutes. Cool for 5 minutes before slicing.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 13 g, Cholesterol 231.8 mg, Fat 24.8 g, Fiber 0.8 g, Protein 21.7 g, SaturatedFat 10.7 g, Sodium 663.7 mg, Sugar 1.8 g

CRUSTLESS SMOKED SALMON QUICHE WITH DILL

Crustless Smoked Salmon Quiche With Dill image

Make and share this Crustless Smoked Salmon Quiche With Dill recipe from Food.com.

Provided by Demandy

Categories Savory Pies

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 1/4 cups fat-free evaporated milk
1/4 cup nonfat sour cream
1 teaspoon Dijon mustard
4 large egg whites
1 large egg
1/2 cup shredded gouda cheese (2 ounces)
1/2 cup thinly sliced green onion
1/4 cup thinly sliced smoked salmon, chopped (about 2 ounces)
2 tablespoons chopped fresh dill
1/2 teaspoon black pepper
cooking spray

Steps:

Preheat oven to 350°.
Combine first 5 ingredients in a large bowl, stirring with a whisk. Stir in cheese, onions, salmon, dill, and pepper.
Pour egg mixture into a 9-inch pie plate coated with cooking spray. Bake at 350° for 35 minutes. Let stand 15 minutes.
NUTRITION PER SERVING: CALORIES 95(28% from fat); FAT 3g (sat 1.5g,mono 1g,poly 0.2g); PROTEIN 8.8g; CHOLESTEROL 37mg; CALCIUM 171mg; SODIUM 223mg; FIBER 0.2g; IRON 0.3mg; CARBOHYDRATE 7.5g.

Nutrition Facts : Calories 64, Fat 1.1, SaturatedFat 0.3, Cholesterol 29.7, Sodium 129.4, Carbohydrate 6.5, Fiber 0.2, Sugar 5.5, Protein 6.9

SALMON AND DILL QUICHE

Salmon and Dill Quiche image

One of my favorite fishes and one of my favorite dishes. You can make a lower calorie quiche by replacing the half and half with the same amount of milk plus 3 Tablespoons of flour.

Provided by annconnolly

Categories Lunch/Snacks

Time 45m

Yield 1 pie

Number Of Ingredients 15

Ingredients

1 pie shell
6 ounces salmon fillets
2 tablespoons white wine vinegar
1 bay leaf
5 peppercorns
1 tablespoon dill, finely chopped
2 tablespoons parsley, finely chopped
1 tablespoon shallot, chopped
1 1/2 teaspoons butter
3 eggs
cream
1 1/2 teaspoons Dijon mustard
1/2 teaspoon salt
6 ounces ricotta cheese
2 ounces cheddar cheese, grated

Steps:

Place the salmon in a shallow pan. Add enough water to just cover the fish. Season with vinegar, bay leaf and peppercorns. Poach gently until the salmon tests just done. Do not overcook! Flake the salmon into pieces, and mix in herbs.
Saute shallots in butter until lightly browned. Remove from the heat and mix with salmon and herbs.
Beat eggs with the half and half, mustard, and salt. Put salmon mixture in the pie shell. Add the ricotta followed by the egg mixture. Sprinkle the cheddar cheese over the top.
Bake 10 minutes at 450°F then turn the oven down to 350°F., bake until the filling is firm (about 20 minutes longer). Let the pie cool for a few minutes before slicing.

Nutrition Facts : Calories 1928, Fat 128.3, SaturatedFat 50.8, Cholesterol 887, Sodium 3051.8, Carbohydrate 92.2, Fiber 7.1, Sugar 2.5, Protein 98.4

Tips for Making Smoked Salmon and Dill Quiche:

Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your quiche, so be sure to use the best you can find.
Don't overcook the eggs: The eggs in the quiche should be cooked until they are just set, but not overcooked. Otherwise, they will become tough and rubbery.
Let the quiche cool slightly before serving: This will help it to set and hold its shape.
Serve the quiche warm or at room temperature: Quiche is best served warm or at room temperature, so let it cool for a few minutes before slicing and serving.

Conclusion:

Smoked salmon and dill quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also relatively easy to make, making it a great option for busy weeknights. With its combination of smoked salmon, dill, and creamy eggs, this quiche is sure to please everyone at the table.