Best 5 Smoked Salmon And Dill Egg Salad Tea Sandwiches Recipes
Indulge in a delightful culinary journey with our exquisite Smoked Salmon and Dill Egg Salad Tea Sandwiches. These delectable treats are a harmonious blend of flavors and textures, perfect for an elegant afternoon tea or a sophisticated brunch. The delicate smokiness of the salmon pairs seamlessly with the creamy egg salad, while the fresh dill adds a refreshing touch. Served on soft and fluffy bread, these tea sandwiches are an absolute delight for the senses.
But that's not all! This article is a treasure trove of egg salad sandwich recipes, each with its own unique twist. From the classic Egg Salad Tea Sandwiches to the Avocado and Bacon Egg Salad Sandwiches, there's something for every palate. And for those with dietary restrictions, we have the Vegan Egg Salad Sandwiches, a delicious plant-based alternative that doesn't compromise on taste.
With step-by-step instructions and helpful tips, this article will guide you through the process of creating these culinary masterpieces. So, gather your ingredients, put on your apron, and let's embark on this delightful adventure together!
SOUTHERN TEA SANDWICHES
Provided by Kardea Brown
Time 30m
Yield 32 finger sandwiches
Number Of Ingredients 17
Steps:
- For the onion cream cheese: Stir together the cream cheese, chives, green onions and garlic powder in a small bowl. Season with salt and pepper.
- For the egg and bacon salad: Stir together the mayonnaise, parsley, shallots, mustard, paprika, eggs and bacon in a medium bowl. Add more mayonnaise if you prefer a creamier egg salad. Season with salt and pepper.
- For the sandwiches: Place 4 of the bread slices on a cutting board and spread each with about 3 tablespoons of the onion cream cheese in an even layer on one side. Top with a single layer of smoked salmon, squeeze some lemon juice over the salmon and then cover with a second slice of bread to form 4 sandwiches. Cut the crusts off. Slice each sandwich in half crosswise and then cut each half diagonally to create 4 triangle-shaped finger sandwiches. Place a cucumber round on top of each sandwich and arrange on a platter.
- Place 4 of the bread slices on a cutting board and spread each with about 1/4 cup of the egg and bacon salad in an even layer on one side. Cover with a second slice of bread to form 4 sandwiches. Cut the crusts off. Slice each sandwich in half crosswise and then cut each half diagonally to create 4 triangle-shaped finger sandwiches. Arrange on a platter.
SMOKED SALMON EGG SALAD
Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. -Cathy Tang, Redmond, Washington
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in the eggs and salmon., Place 1/3 cup on the bottom of each croissant; top with spinach leaves and replace croissant tops.
Nutrition Facts : Calories 533 calories, Fat 40g fat (11g saturated fat), Cholesterol 265mg cholesterol, Sodium 889mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 15g protein.
SMOKED SALMON & DILL DEVILED EGGS
Take this perennial party food and give it an upscale twist with smoked salmon. Your guests will be delighted with the results. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 7
Steps:
- Cut eggs lengthwise in half. Remove yolks; set whites aside. , In a small bowl, mash yolks. Add the remaining ingredients; mix well. Spoon into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 111mg cholesterol, Sodium 147mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
SMOKED SALMON TEA SANDWICHES
Assemble smoked-salmon tea sandwiches with herb butter on grain bread a day in advance, and cut before guests arrive.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes about 3 dozen
Number Of Ingredients 8
Steps:
- In a bowl, combine the butter, chives, dill, lemon juice, salt, and pepper.
- Lay out the bread slices; spread with prepared butter mixture. Top half the slices with the smoked salmon. Lay remaining slices, buttered-side down, on top of the salmon. Place sandwiches on a baking sheet, cover with plastic, and place in refrigerator until the butter is cold, about 30 minutes.
- Transfer sandwiches to a cutting board. Trim crusts from sandwiches, and cut in half to form thin rectangles. Serve chilled.
SMOKED SALMON TEA SANDWICHES
This is one of several kinds of finger sandwiches my wife, Michelle, and I served for an English tea. We planned this fun theme party to celebrate the Queen's birthday in April. -Chuck Hinz, Parma, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first eight ingredients. Spread over each slice of bread; cut each into four triangles. Top with salmon. Garnish with dill sprigs.
Nutrition Facts : Calories 120 calories, Fat 9g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 259mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- To make egg salad sandwiches with a delicate, smoky flavor, use smoked salmon instead of traditional hard-boiled eggs.
- For a creamy and flavorful filling, use a combination of mayonnaise, sour cream, and Greek yogurt.
- Add chopped fresh dill and chives for a pop of color and flavor.
- Use a variety of bread, such as white, wheat, or rye, for a different texture and taste.
- To make tea sandwiches, cut the bread into thin slices and use a cookie cutter to create fun shapes.
- Serve the sandwiches immediately or chill them for later.
Conclusion:
Smoked salmon and dill egg salad tea sandwiches are the perfect party food. They are easy to make, delicious, and can be customized to your liking. With a few simple ingredients, you can create a crowd-pleasing appetizer that will disappear in no time. So next time you are looking for a quick and easy snack or a delightful addition to your next gathering, give these smoked salmon and dill egg salad tea sandwiches a try.
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