Best 4 Smoked Salmon And Dill Blinis Recipes

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Indulge in the delectable Smoked Salmon and Dill Blini, a culinary symphony of flavors that will tantalize your taste buds. This exquisite dish, rooted in Russian tradition, combines the richness of smoked salmon with the aromatic freshness of dill, all nestled atop a fluffy blini pancake. But this article offers more than just one recipe; it's a journey through a world of blini variations, each with its own unique charm. From the classic Caviar and Crème Fraîche Blini to the indulgent Lobster and Avocado Blini, and the vegetarian-friendly Spinach and Feta Blini, there's a blini for every palate and occasion. Get ready to embark on a culinary adventure that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

BLINIS WITH SMOKED SALMON



Blinis with Smoked Salmon image

The classic brunch combiniation of blinis, smoked salmon, dill, and creme fraiche makes an equally appealing dinner-party starter.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 24

Number Of Ingredients 10

1/4 pound (1 stick) unsalted butter
1/3 cup buckwheat flour
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 large egg
3/4 cup plus 2 tablespoons milk
1/2 pound smoked salmon, thinly sliced
4 tablespoons creme fraiche
Fresh dill, for garnish

Steps:

  • To clarify the butter, melt it in a small saucepan over low heat. Using a spoon, remove white foam from surface of melted butter, and discard. Allow butter to sit 15 minutes. Pour off the golden liquid, leaving the sediment in the bottom of the saucepan. Set aside.
  • Place buckwheat and all-purpose flours, baking powder, salt, egg, milk, and 1 tablespoon clarified butter in a large bowl; whisk until well combined.
  • Heat 2 tablespoons clarified butter in a large skillet over medium-low heat. Drop batter into skillet, 1 tablespoon at a time. Cook until blinis are covered with bubbles, 1 to 2 minutes. Flip; cook until brown, about 1 minute more. Repeat with remaining batter.
  • To serve, top blinis with the smoked salmon, 1/2 teaspoon creme fraiche, and a sprig of dill.

SMOKED SALMON AND DILL BLINIS



Smoked Salmon and Dill Blinis image

Blinis are small pancakes of Russian origin and are an easy-to-make appetizer! Preparation time does not include time needed for batter to rise!

Provided by Sydney Mike

Categories     Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup buckwheat flour
1 cup all-purpose flour
1 pinch salt
1 tablespoon fast rise yeast
2 eggs
1 1/2 cups milk, warm
2 tablespoons unsalted butter, melted
2/3 cup creme fraiche
3 tablespoons fresh dill, chopped
8 ounces smoked salmon, thinly sliced

Steps:

  • In large bowl, mix together buckwheat & all-purpose flour with salt.
  • Sprinkle in yeast & mix well.
  • Separate yolk & white of ONE egg, then set white aside, reserved.
  • Whisk together remaining whole egg AND yolk of first egg, along with warm milk & 1 tablespoon melted butter.
  • Pour egg mixture onto flour mixture & beat well to form smooth batter. Cover with plastic wrap & let rise in warm place 1-2 hours.
  • In large bowl, whisk reserved egg white until stiff peaks form, then gently fold into batter.
  • Preheat heavy-bottom frying pan or griddle & brush with melted butter.
  • Drop tablespoons of batter onto pan, spacing well apart, & cook about 40 seconds, until bubbles appear on the surface.
  • Flip over the blinis & cook for 30 seconds on other side.
  • Wrap blinis in foil & keep warm in low-temperature oven. Repeat with remaining mixture, buttering pan each time.
  • Combine creme fraiche & dill.
  • Serve blinis topped with salmon & dollop of cream.

Nutrition Facts : Calories 576.7, Fat 30.2, SaturatedFat 16.5, Cholesterol 202, Sodium 611.3, Carbohydrate 51.8, Fiber 4.5, Sugar 1.1, Protein 26.2

BLINIS WITH CREME FRAICHE AND SMOKED SALMON



Blinis with Creme Fraiche and Smoked Salmon image

Provided by Ina Garten

Categories     appetizer

Yield 20 pancakes

Number Of Ingredients 4

20 store-bought blinis
1/2 pound Norwegian smoked salmon, thinly sliced
1/4 cup creme fraiche or sour cream
Fresh dill, for garnish

Steps:

  • Preheat the oven to 350 degrees F.
  • Place the blinis on a sheet pan covered with parchment paper and heat in the oven for 5 minutes. Allow to cool.
  • Top each blini with a piece of smoked salmon. Add a dollop of creme fraiche and a sprig of dill.

SMOKED SALMON & HERB BLINIS



Smoked salmon & herb blinis image

Make a canapé classic of salmon and herb blinis, which you can rustle up in less than 20 minutes using four ingredients. Ideal for a dinner party

Provided by Miriam Nice

Categories     Canapes

Time 17m

Yield Makes 16

Number Of Ingredients 4

16 cocktail blinis
120g garlic & herb cream cheese
120g smoked salmon trimmings
20g tub cress

Steps:

  • Warm the blinis following the pack instructions.
  • Spread the blinis with the cream cheese, lay the salmon trimmings on top and scatter over the cress. Season with black pepper and serve immediately.

Nutrition Facts : Calories 75 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.5 milligram of sodium

Tips:

  • Make sure to use the freshest ingredients possible, especially for the salmon and dill.
  • If you don't have a blinis pan, you can use a regular frying pan or griddle.
  • Be careful not to overcook the blinis, as they will become tough.
  • Serve the blinis immediately with the smoked salmon, crème fraîche, and dill.
  • You can also add other toppings to the blinis, such as caviar, capers, or red onion.

Conclusion:

Smoked salmon and dill blinis are a delicious and versatile appetizer or snack. They are easy to make and can be enjoyed by people of all ages. With their elegant presentation and delicious flavor, these blinis are sure to impress your guests. So next time you're looking for a quick and easy appetizer, give this recipe a try.

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