Best 3 Smoked Salmon And Cream Cheese Soup Recipes
Indulge in a culinary delight with our tantalizing smoked salmon and cream cheese soup recipes. These creamy and flavorful soups are a perfect blend of smoky salmon, velvety cream cheese, and a symphony of herbs and spices, offering a taste experience that will leave you craving for more. Discover a collection of recipes that cater to various dietary preferences, including gluten-free and keto-friendly options. With step-by-step instructions and a treasure trove of tips, our recipes guarantee a smooth and seamless cooking journey. Prepare to impress your family and friends with this exquisite soup that combines the richness of smoked salmon with the comforting embrace of cream cheese.
Here are our top 3 tried and tested recipes!
SMOKED SALMON DIP
Provided by Ina Garten
Time 10m
Yield 1 1/2 pints
Number Of Ingredients 8
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites and/or crackers.
CREAMY SMOKED SALMON, LEEK & POTATO SOUP
Creamy and low-fat aren't words you often hear together, but that's exactly what you get with this freeze-ahead starter
Provided by Good Food team
Categories Dinner, Soup, Starter
Time 40m
Number Of Ingredients 8
Steps:
- Heat the butter in a large saucepan and add the leeks and bay leaf. Cook over a low heat for 8-10 mins or until the leek is really soft, then stir through the potatoes until coated in the butter. Pour over the stock and cream and bring to the simmer, then gently bubble for 10-15 mins until the potatoes are really tender. If freezing at this stage, slightly under-cook the potatoes, then defrost and bring back to a simmer to finish cooking them and continue the recipe.
- Add two-thirds of the smoked salmon, stir through and season. Serve the soup in deep bowls with the remaining smoked salmon and snipped chives on the top.
Nutrition Facts : Calories 240 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1.58 milligram of sodium
QUICK AND EASY SMOKED SALMON SOUP
A delicious, smooth creamy soup with no cream, full of flavour and really easy to make. I make with milk and butter, but can be done with fish stock and oil if you want to avoid dairy (I've not tried, so cannot comment on comparative taste). Essentially a white onion sauce, with salmon added and blitzed up for a smooth, tasty soup. Using salmon trimmings makes this very cheap too but nothing to stop you using more expensive cuts if you so wish. Scales up very easily to make a large batch for a family get together, and goes down VERY WELL with some fresh bread. Hubby now insists that I make this every weekend as his Saturday lunchtime treat! Very easy so no bother.
Provided by Rachel C
Categories Onions
Time 22m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 9
Steps:
- Chop the onions finely, place in a pan with the butter (or oil) and saute until soft. Add the wine and lemon juice, and reduce.
- Keeping a low heat, add the flour to the buttery onions and stir in til you have a stiff onion paste. Then gradually add the milk until you have a white sauce of a consistency you want (soup will be thicker than the sauce is now, once you've blended in the salmon and onions). Add the packs of salmon and stir for 3-5 mins to warm/cook through. Blend with a stick blender until smooth. Add the parsley, season to your liking, and cook gently for another 5 minutes.
- If you like stronger tastes, just increase the quantity of salmon and/or onions as you see fit. Can substitute leeks or shallots for onions, or any other smoked fish for the salmon as you wish.
Nutrition Facts : Calories 369.6, Fat 24.6, SaturatedFat 14.3, Cholesterol 80.1, Sodium 689.3, Carbohydrate 19.1, Fiber 1.2, Sugar 3.2, Protein 18.7
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your soup. Use fresh, high-quality smoked salmon, cream cheese, and vegetables.
- Don't overcook the salmon: Smoked salmon is already cooked, so you don't want to overcook it in the soup. Add it to the soup just before serving, or cook it for a very short time.
- Use a good quality vegetable broth: The vegetable broth is the base of the soup, so it's important to use a good quality broth. You can use store-bought broth or make your own.
- Season the soup to taste: Be sure to taste the soup and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
- Serve the soup with your favorite toppings: Smoked salmon and cream cheese soup is delicious served with a variety of toppings, such as croutons, chopped fresh herbs, or a dollop of sour cream.
Conclusion:
Smoked salmon and cream cheese soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It's also a great way to use up leftover smoked salmon. With its creamy texture and smoky flavor, this soup is sure to be a hit with your family and friends. So next time you're looking for a quick and easy soup recipe, give smoked salmon and cream cheese soup a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #bisques-cream-soups #soups-stews #seafood #vegetables #scandinavian #european #dinner-party #salmon #fish #dietary #comfort-food #saltwater-fish #greens #spinach #taste-mood #presentation #served-hot
You'll also love
