Best 5 Smoked Salmon And Black Garlic Dip Recipes
Indulge your taste buds in a symphony of flavors with the Smoked Salmon and Black Garlic Dip, a delectable appetizer that tantalizes the senses. This creamy and flavorful dip combines the richness of smoked salmon with the umami intensity of black garlic, creating a harmonious balance of sweet, smoky, and savory notes. Accompanied by three additional dip recipes – Avocado and Feta Dip, Roasted Red Pepper and Almond Dip, and Artichoke and Spinach Dip – this article offers a delightful array of dips perfect for any occasion. Whether you're hosting a party, seeking a quick and easy snack, or simply craving a culinary adventure, these recipes promise to elevate your taste buds and leave you craving more.
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SMOKED SALMON DIP
This elegant smoked salmon dip is delicious on crackers -- or serve it on a brunch buffet with bagels.
Provided by Jennifer Segal
Categories Appetizers
Yield 2 cups
Number Of Ingredients 10
Steps:
- Combine the cream cheese, sour cream, mayonnaise, lemon juice, capers, and Tabasco in a food processor fitted with the metal blade; pulse until blended. Add the salmon, dill and chives and pulse, scraping the sides of the bowl as necessary, until the salmon is finely chopped. Taste and add salt, if necessary (I usually add about ¼ teaspoon, but it depends on the saltiness of the smoked salmon). Serve as a dip with crackers or bagel chips, or as a spread with bagels.
- Make ahead: This dip can be made a few days ahead of time. However, it gets quite firm in the fridge so let it sit out at room temperature before serving, otherwise it will be hard to scoop.
Nutrition Facts : ServingSize 3 tablespoons, Calories 144, Fat 14 g, Carbohydrate 1 g, Protein 4 g, SaturatedFat 6 g, Sugar 1 g, Fiber 0 g, Sodium 237 mg, Cholesterol 33 mg
ALASKAN SMOKED SALMON DIP
Want to eat like an Alaskan? Then make this creamy hot-smoked salmon dip (from fish that's been cured and wood smoked) for your next gathering.
Provided by Food Network Kitchen
Time 10m
Yield about 2 cups
Number Of Ingredients 9
Steps:
- Whisk together the cream cheese, sour cream, Worcestershire sauce, lemon zest, lemon juice, garlic, 1 tablespoon water and a large pinch of pepper in a medium bowl until completely smooth. Fold in the smoked salmon and scallions to combine well. Season to taste with additional salt and pepper if needed. Transfer to a small serving bowl and serve with vegetables and/or crackers.
EASY SALMON DIP
Easy prep makes this a great recipe for card night.
Provided by Carol
Categories Appetizers and Snacks Seafood
Time 10m
Yield 6
Number Of Ingredients 9
Steps:
- Stir salmon, cream cheese, sour cream lemon juice, garlic, parsley, dill, salt, and black pepper together in a bowl.
Nutrition Facts : Calories 288 calories, Carbohydrate 2.5 g, Cholesterol 79.8 mg, Fat 22.1 g, Fiber 0.1 g, Protein 19.6 g, SaturatedFat 11.8 g, Sodium 465.9 mg, Sugar 0.2 g
SMOKED SALMON DIP WITH BAGEL CHIPS
This dip is what bagels dream about. With a kick of horseradish, this smoked salmon dip packs all the flavors of your favorite New York deli in to one bite.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/3 cups
Number Of Ingredients 9
Steps:
- In a food processor, combine mayonnaise, cream cheese, capers, red onion, lemon juice, horseradish, and 2 ounces smoked salmon. Process until smooth, about 20 seconds. Transfer to a small bowl and stir in remaining 2 ounces smoked salmon. Top with fresh parsley and serve with bagel chips.
Nutrition Facts : Calories 106 g, Fat 9 g, Protein 5 g
SMOKED SALMON AND BLACK GARLIC DIP
Wonderfully rich and savory dip, with slight hints of black garlic, evenly blended with smoked salmon and green onions.
Provided by cihouski1
Categories Cheese Dips and Spreads
Time 1h10m
Yield 10
Number Of Ingredients 6
Steps:
- Stir cream cheese and sour cream together in a bowl until smooth; stir in green onions and black garlic.
- Stir salmon and salt into cream cheese mixture just until combined; refrigerate for 1 hour. Stir once before serving to distribute flavors.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 2.1 g, Cholesterol 37.6 mg, Fat 13.2 g, Fiber 0.1 g, Protein 4.6 g, SaturatedFat 8.1 g, Sodium 227.1 mg, Sugar 0.2 g
Tips:
- To enhance the flavor of your smoked salmon dip, choose high-quality smoked salmon. Look for salmon that is firm and имеет яркий цвет. - If you can't find black garlic, you can substitute regular garlic. However, black garlic has a sweeter and more complex flavor that pairs well with the smoked salmon. - Be sure to drain the smoked salmon well before mixing it with the other ingredients. This will prevent the dip from becoming too watery. - If you want a smoother dip, you can puree it in a blender or food processor. - Serve the smoked salmon dip with crackers, bread, or vegetables. It can also be used as a sandwich spread.Conclusion:
Smoked salmon and black garlic dip is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks, and it can also be enjoyed as a light lunch or dinner. The dip is packed with flavor, thanks to the combination of smoked salmon, black garlic, cream cheese, and herbs. It is also a good source of protein and omega-3 fatty acids. So next time you are looking for a tasty and healthy snack, give smoked salmon and black garlic dip a try.
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