Best 4 Smoked Salmon And Avocado Wraps Recipes
Indulge in a culinary journey with our tantalizing smoked salmon and avocado wraps, a delightful fusion of flavors and textures that will leave your taste buds craving more. These wraps are not only easy to make but also incredibly versatile, offering a variety of options to suit your preferences. From the classic combination of smoked salmon, avocado, and cream cheese to the zesty kick of a spicy mayo spread, each recipe promises a unique taste experience. Whether you're looking for a quick and easy lunch option, an impressive appetizer for your next party, or a healthy snack to satisfy your cravings, these wraps have got you covered. So, gather your ingredients, roll up your sleeves, and prepare to embark on a culinary adventure that will transport your taste buds to a haven of exquisite flavors.
Let's cook with our recipes!
SMOKED SALMON & AVOCADO
Rustle up this smart, yet simple, starter in just 5 minutes
Provided by Jane Hornby
Categories Dinner, Lunch, Starter, Supper
Time 5m
Number Of Ingredients 7
Steps:
- Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. Cover and chill for up to 1 hr until ready to serve.
- Mix together the tarragon, crème fraîche and remaining lemon juice. Drizzle over the salmon, scatter with the capers and serve straight away with wholemeal or soda bread.
Nutrition Facts : Calories 153 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 2.17 milligram of sodium
SMOKED SALMON AND AVOCADO WRAPS
I saw a picture of this in a magazine and was hooked, before even trying the dish. The pink of the salmon and the green lettuce and avocado look so pretty together and the flavours are just right. This is perfect for your summer picnic and so quick to make.
Provided by Sackville
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Warm the tortillas in a dry frying pan until they puff up and brown slightly.
- Arrange slices of smoked salmon, avocado, lettuce and watercress on the breads.
- Grind black pepper over top, drizzle with lime juice and top with a spoonful of yogurt.
- Sprinkle dill over the ingredients.
- Roll up the tortillas tightly, cut in half and serve.
SMOKED SALMON AND AVOCADO WRAPS
This recipe is from James Reeson of Alive and Cooking show Australia. I found it to be a delightful, light and delicious lunch, I only made a half recipe which calls for mountain bread which is a square flat bread which measures about 11" x 11". You can make this ahead as an appertizer serving in bite size pieces or take for a lunch whole, I have put the serving size as 1 as being in a wrap for one person.
Provided by ImPat
Categories Lunch/Snacks
Time 15m
Yield 1 roll, 1 serving(s)
Number Of Ingredients 9
Steps:
- Mix together the avocado, dill, mayonnaise, mustard and lemon juice until all combined.
- Lay down 1 piece of mountain bread and smear with the avocado mixture, then top with the smoked salmon and shredded carrot and top off with the lettuce and then roll up the mountain bread nice and tight, wrap firmly with cling wrap and place in the fridge (overnight is great), cut into slices and serve.
Nutrition Facts : Calories 545.8, Fat 39.6, SaturatedFat 6, Cholesterol 26.9, Sodium 1143.5, Carbohydrate 30.1, Fiber 16.9, Sugar 6, Protein 25
AVOCADO TOAST WITH SMOKED SALMON
Make this avocado toast with dill on pumpernickel bread.
Provided by Food Network Kitchen
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Halve, pit and scoop the avocado out into a shallow bowl. Mash with a fork until chunky. Season with salt and pepper.
- Toast the bread. Lightly rub each slice with the cut side of the garlic clove and then brush each slice with some oil.
- Divide and spread the mashed avocado evenly among the toasts. Lay a piece of smoked salmon over the avocado. Top with a pinch of flaky sea salt, a few grinds of pepper and some dill. Serve with lemon wedges on the side.
Tips:
- Choose high-quality smoked salmon for the best flavor. Look for salmon that is firm and has a vibrant color. - If you don't have a smoker, you can also cook the salmon in the oven or on the grill. - To make the avocado spread, simply mash the avocado with a fork and season with salt, pepper, and lemon juice. - Feel free to add other ingredients to the wraps, such as cucumber, tomato, or red onion. - For a more flavorful wrap, try using a flavored tortilla, such as spinach or sun-dried tomato.Conclusion:
Smoked salmon and avocado wraps are a delicious and easy-to-make appetizer or light meal. They are perfect for a party or potluck, and they can also be packed for lunch. With a few simple ingredients, you can create a flavorful and satisfying wrap that is sure to please everyone.
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