Best 5 Smoked Salmon And Avocado Tier Recipes

Tantalize your taste buds with a culinary journey into the realm of Smoked Salmon and Avocado Tier, a harmonious symphony of flavors and textures that will leave you craving more. This delectable dish is not just a meal; it's an experience, an explosion of flavors and textures that will transport you to a state of pure bliss. From the smoky richness of the salmon to the creamy smoothness of the avocado, each bite is a testament to the careful craftsmanship and culinary expertise that went into its creation. So embark on this gastronomic adventure and discover the secrets behind this extraordinary dish, with a collection of recipes that cater to every palate and skill level.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SALMON & AVOCADO

Smoked salmon & avocado image

Rustle up this smart, yet simple, starter in just 5 minutes

Provided by Jane Hornby

Categories Dinner, Lunch, Starter, Supper

Time 5m

Number Of Ingredients 7

Ingredients

2 ripe avocados
1 lemon , juice only
250g pack smoked salmon
small handful tarragon , leaves only, chopped
4 tbsp crème fraîche
1 tbsp caper , drained
wholemeal or soda bread , to serve

Steps:

Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. Cover and chill for up to 1 hr until ready to serve.
Mix together the tarragon, crème fraîche and remaining lemon juice. Drizzle over the salmon, scatter with the capers and serve straight away with wholemeal or soda bread.

Nutrition Facts : Calories 153 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 2.17 milligram of sodium

AVOCADO TOAST WITH SMOKED SALMON

Avocado Toast with Smoked Salmon image

Make this avocado toast with dill on pumpernickel bread.

Provided by Food Network Kitchen

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

1 ripe avocado
Kosher salt and freshly ground black pepper
4 slices pumpernickel bread
1 clove garlic, halved
2 tablespoons extra-virgin olive oil
4 thin slices smoked salmon
Flaky sea salt, for sprinkling
Dill sprigs, for garnish
For serving: Lemon wedges

Steps:

Halve, pit and scoop the avocado out into a shallow bowl. Mash with a fork until chunky. Season with salt and pepper.
Toast the bread. Lightly rub each slice with the cut side of the garlic clove and then brush each slice with some oil.
Divide and spread the mashed avocado evenly among the toasts. Lay a piece of smoked salmon over the avocado. Top with a pinch of flaky sea salt, a few grinds of pepper and some dill. Serve with lemon wedges on the side.

SMOKED SALMON TARTINES

Smoked Salmon Tartines image

Provided by Ina Garten

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 18

Ingredients

8 slices whole-grain bread, sliced 1/4 inch thick, toasted
2 ripe avocados, seeded, peeled, and sliced crosswise 1/4 inch thick
1 lemon, halved
Kosher salt and freshly ground black pepper
8 slices smoked salmon (about 8 ounces)
Gravlax Sauce, recipe follows
1 small red onion, halved and thinly sliced crosswise in half-rounds
Dill fronds, for serving
2 tablespoons Dijon mustard
1 tablespoon honey mustard
1 teaspoon whole-grain mustard
1/2 teaspoon ground mustard
1 1/2 tablespoons sugar
2 1/2 tablespoons good white wine vinegar
2 1/2 tablespoons good olive oil
1 1/2 tablespoons grapeseed oil
2 tablespoons minced fresh dill
1/2 teaspoon kosher salt

Steps:

Place the toasted bread on a cutting board and overlap slices of avocado on each piece of bread, using a quarter to half an avocado for each, depending on the sizes of the avocado and the bread.
Sprinkle the avocado with lemon juice, then sprinkle with salt and pepper. Place one large slice of salmon on top, ribboning it to fit. Drizzle with a tablespoon of the Gravlax Sauce. Garnish with some red onion, sprinkle with the dill fronds, salt, and pepper, and serve with extra sauce on the side.
Whisk together the Dijon mustard, honey mustard, whole-grain mustard, ground mustard, sugar, and vinegar in a medium bowl. Combine the olive and grapeseed oils in a small measuring cup. Slowly add the oil mixture to the mustard mixture, whisking constantly, until emulsified. Stir in the dill and salt.

SMOKED SALMON AVOCADO TOAST (TAURUS) RECIPE BY TASTY

Smoked Salmon Avocado Toast (Taurus) Recipe by Tasty image

Here's what you need: avocado, kosher salt, lemon juice, multigrain toast, smoked salmon, caper, fresh dill

Provided by Rie McClenny

Categories Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 7

Ingredients

½ avocado
kosher salt, to taste
1 teaspoon lemon juice
1 slice multigrain toast
6 slices smoked salmon
1 teaspoon caper
1 tablespoon fresh dill

Steps:

Scoop the avocado into a medium bowl. Season with salt and add the lemon juice. Mash until smooth.
Spread the avocado on the slice of toast. Top with the smoked salmon, capers, and dill.
Enjoy!

Nutrition Facts : Calories 221 calories, Carbohydrate 8 grams, Fat 14 grams, Fiber 5 grams, Protein 15 grams, Sugar 0 grams

SMOKED SALMON & AVOCADO TERRINES

Smoked salmon & avocado terrines image

A light, elegant make-ahead starter to ease you into the Christmas Day blow-out, or to kick off a dinner party menu

Provided by Sara Buenfeld

Time 20m

Number Of Ingredients 8

Ingredients

sunflower oil , for greasing
300g and 150g pack thinly sliced smoked salmon
100g pack Chevre or other mild goat's cheese , broken into small pieces
3 tbsp snipped chives
3 large ripe avocados , peeled, stoned and finely chopped
3 tbsp lemon juice
sweet chilli sauce , for drizzling
salad leaves and vinaigrette, to serve

Steps:

Lightly oil 8 small ramekins. Line with cling film, then the salmon (either 1 large or 2 smaller slices), allowing plenty of overhang.
Gently mix together the cheese, chives and avocado with the lemon juice and plenty of seasoning. Spoon into the salmon-lined ramekins, press down, fold over the overlapping salmon, then cling film to seal in the mixture. Can be made the night before, but if making on the day they should be chilled for at least 4 hrs.
On the day, gently lift the terrines out of the ramekins using the cling film, then remove the film. Place the terrines on plates with some baby salad leaves tossed in a little vinaigrette. Drizzle the terrine and plate with sweet chilli sauce. Serve on their own or with toast.

Nutrition Facts : Calories 330 calories, Fat 22 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 10 grams sugar, Protein 18 grams protein, Sodium 3.67 milligram of sodium

Tips:

Choose the right type of smoked salmon: Look for wild-caught, sustainably-sourced smoked salmon that is firm and has a vibrant color. Avoid farmed salmon, as it is often lower in quality and may contain more contaminants.
Use ripe avocados: Ripe avocados should be slightly soft to the touch and have a dark green color. Avoid avocados that are too hard or have brown spots, as they will not be as flavorful.
Make sure your bread is fresh: Fresh bread will help to create a delicious and satisfying sandwich. Avoid using bread that is stale or has been sitting around for too long.
Don't overcrowd the pan: When cooking the eggs, make sure to not overcrowd the pan. This will help to ensure that the eggs cook evenly and do not stick together.
Season the eggs to taste: Once the eggs are cooked, season them to taste with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika, if desired.

Conclusion:

The smoked salmon and avocado tier is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and easy preparation, it is a great option for busy weeknights or special occasions. By following the tips above, you can create a smoked salmon and avocado tier that is sure to impress your family and friends.