Best 2 Smoked Salmon And Asparagus Quiche Recipes
Quiche, a delectable dish of French origin, combines a rich, creamy custard filling with a flaky, buttery crust. This versatile dish can be enjoyed for breakfast, lunch, or dinner, and its variations are endless. In this article, we present two tantalizing quiche recipes that showcase the harmonious blend of smoked salmon and asparagus.
The first recipe features a classic quiche filling made with eggs, cream, milk, and cheese, along with generous portions of smoked salmon and asparagus. The filling is enveloped in a golden-brown crust, resulting in a dish that is both visually appealing and bursting with flavor. The quiche is perfect for a special brunch or lunch, accompanied by a crisp salad and a glass of mimosa.
The second recipe introduces a delightful twist to the classic quiche by incorporating a creamy pesto sauce into the filling. The pesto, made with fresh basil, pine nuts, and Parmesan cheese, adds a vibrant green hue and a burst of herbaceous flavor to the quiche. The combination of smoked salmon, asparagus, and pesto creates a symphony of flavors that will tantalize your taste buds. This quiche is perfect for a light dinner or an elegant appetizer platter.
Both quiche recipes are accompanied by step-by-step instructions, ensuring that even novice cooks can create these culinary masterpieces with ease. The recipes also include helpful tips and variations to customize the quiche according to your preferences and dietary restrictions. Whether you are a seasoned home cook or just starting your culinary journey, these smoked salmon and asparagus quiche recipes are sure to impress your family and friends.
SMOKED SALMON AND ASPARAGUS QUICHE
Make and share this Smoked Salmon and Asparagus Quiche recipe from Food.com.
Provided by josamky1063
Categories Vegetable
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 425°F Mix flour, sugar and onion salt in medium bowl. Beat oil and milk in measuring cup with fork until creamy. Pour oil mixture over flour mixture; stir until dough forms.
- Pat dough on bottom and side of ungreased pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Sprinkle salmon over crust. Cut off bottom one-third of each asparagus spear; reserve top spear portions. Chop asparagus ends; sprinkle over salmon. Sprinkle cheese evenly over asparagus.
- Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on top of quiche.
- Bake 15 minutes. Reduce oven temperature to 325°F Bake 40 to 45 minutes longer or until knife inserted in center comes out clean. If necessary, cover edge of crust with strips of aluminum foil after 10 to 15 minutes of baking to prevent excessive browning. Let stand 10 minutes before cutting.
SMOKED SALMON AND ASPARAGUS QUICHE
An easy pat-in-the-pan crust makes quiche making a snap!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 425°F. Mix flour, sugar and onion salt in medium bowl. Beat oil and milk in measuring cup with fork until creamy. Pour oil mixture over flour mixture; stir until dough forms.
- Pat dough on bottom and side of ungreased pie plate, 9x1 1/4 inches, or quiche dish, 9x1 1/2 inches. Sprinkle salmon over crust. Cut off bottom one-third of each asparagus spear; reserve top spear portions. Chop asparagus ends; sprinkle over salmon. Sprinkle cheese evenly over asparagus.
- Beat eggs, whipping cream, dill weed, salt and pepper in medium bowl with wire whisk. Slowly pour egg mixture over quiche ingredients. Arrange reserved asparagus in spoke fashion on top of quiche.
- Bake 15 minutes. Reduce oven temperature to 325°F. Bake 40 to 45 minutes longer or until knife inserted in center comes out clean. If necessary, cover edge of crust with strips of aluminum foil after 10 to 15 minutes of baking to prevent excessive browning. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 550, Carbohydrate 29 g, Cholesterol 175 mg, Fat 5 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 800 mg
Tips:
- For the perfect quiche crust, use a combination of butter and shortening. This will create a flaky, tender crust that is not too greasy.
- Be sure to pre-bake the quiche crust before adding the filling. This will help to prevent the crust from becoming soggy.
- When choosing smoked salmon, look for a high-quality brand that is not too salty. You can also use leftover smoked salmon from a previous meal.
- Asparagus is a great addition to this quiche, but you can also use other vegetables, such as broccoli, spinach, or mushrooms.
- Be sure to whisk the eggs and milk together until they are well combined. This will help to create a smooth, creamy filling.
- Season the quiche filling with salt, pepper, and other herbs and spices to taste.
- Bake the quiche at a high temperature for the first 15 minutes, then reduce the temperature and continue baking until the quiche is set. This will help to create a golden brown crust and a creamy filling.
- Let the quiche cool for at least 15 minutes before serving. This will help the quiche to set and make it easier to slice.
Conclusion:
This smoked salmon and asparagus quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. The combination of smoked salmon, asparagus, and creamy filling is sure to please everyone at your table. So next time you are looking for a new quiche recipe, give this one a try!
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