Best 5 Smoked Salmon And Artichoke In Alfredo Sauce Recipes
Indulge in a symphony of flavors with our smoked salmon and artichoke Alfredo sauce recipes. Embark on a culinary journey where the delicate smokiness of salmon intertwines with the earthy heartiness of artichokes, enveloped in a creamy Alfredo sauce. Discover a delightful combination of textures and tastes that will tantalize your palate. This comprehensive guide presents a collection of recipes catering to diverse preferences and skill levels. From a classic Alfredo sauce to a zesty lemon-herb variation, each recipe offers a unique twist on this timeless dish. Whether you seek a quick weeknight meal or an impressive dish for a special occasion, these recipes have you covered. Prepare to elevate your pasta game and impress your loved ones with this exquisite smoked salmon and artichoke Alfredo experience.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED SALMON ALFREDO SAUCE
Can be served with fettuccine, linguine, or penne.
Provided by Jennifer Meakings
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.
Nutrition Facts : Calories 588.3 calories, Carbohydrate 5.5 g, Cholesterol 206.6 mg, Fat 58.1 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 35.2 g, Sodium 574.8 mg, Sugar 1.3 g
SMOKED SALMON AND ARTICHOKE SALAD
Just a simple, easy to make dish that can be eaten on top of a bed of greens, or stuffed inside a croissant. You could also substitute chicken for the salmon. Prep time includes refrigeration.
Provided by chefschwantz
Categories Lunch/Snacks
Time 2m
Yield 6 1/2 cup servings, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix ingredients together and refrigerate for 2 hours. Serve as a stand alone item or on croissants.
Nutrition Facts : Calories 168.2, Fat 8.9, SaturatedFat 1.4, Cholesterol 10.3, Sodium 905.9, Carbohydrate 16.9, Fiber 5.3, Sugar 3.2, Protein 7.8
SMOKED SALMON AND ARTICHOKE IN ALFREDO SAUCE
I first tasted this delicious recipe while visiting a northern California coast micro brewery. This is my version. Serve over linguine and garnish with parsley and additional Parmesan cheese.
Provided by Mike Cooksum
Categories Alfredo Pasta Sauce
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter and olive oil together in a large skillet over medium heat; cook and stir onion and salt until translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Reduce heat to medium-low; add artichoke hearts, wine, chicken broth, lemon juice, lemon zest and red pepper flakes; simmer until liquid is reduced and thickened into a sauce, about 10 minutes.n
- Mix salmon, cream, Parmesan cheese, salt, and pepper into sauce; simmer until thickened, about 5 minutes.n
Nutrition Facts : Calories 293.1 calories, Carbohydrate 9.9 g, Cholesterol 63.2 mg, Fat 20.7 g, Fiber 1.9 g, Protein 12.1 g, SaturatedFat 10.4 g, Sodium 766.9 mg, Sugar 2.3 g
ULTIMATE SMOKED SALMON ARTICHOKE DIP
Uber easy. A new twist on an old favorite. Hot and rich smoked salmon artichoke dip is great on crackers, sourdough bread, celery, pita chips and just about anything you can think of. Made with lightened ingredients. You can use full fat if you want the added richness, but if you follow the recipe you will never miss the added calories. Use wild Alaska salmon if you can get it.
Provided by Sitka Sound
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Mix sour cream, mayonnaise, garlic and Tobasco in a bowl with a spatula.
- Gently add smoked salmon and artichoke hearts.
- Stir in Parmesan cheese.
- Season with salt and pepper to taste.
- Transfer to an 8 X 8 baking pan, or similar casserole dish.
- Sprinkle with a little extra Parmesan cheese.
- Bake on middle rack 30-40 minutes until hot and bubbly.
NORTHWEST CREAMY SMOKED SALMON FETTUCCINE ALFREDO
This is my fav. comfort food. I got this recipe from my mother and changed it just a bit. You can use shrimp or any other seafood
Provided by Ashley U
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 mis or until al dente; drain.
- In a medium saucepan, combine cheeses, margarine, milk, garlic powder, basil and stir over low heat until smooth and creamy about 10 to 15 minutes.
- Toss sauce vegetables, smoked salmon, sauce and pasta in a large bowl.
- Sprinkle with nutmeg.
Tips:
- Use the freshest ingredients possible for the best flavor. Choose artichokes that are firm and have tightly closed leaves.
- If you don't have any fresh lemon juice, you can use bottled lemon juice instead.
- Be careful not to overcook the salmon. It should be cooked through but still moist and flaky.
- To make sure the sauce is smooth, blend it in a blender or food processor until it is completely smooth.
- If you don't have any heavy cream, you can use milk instead. However, the sauce will be thinner.
- Garnish the dish with fresh parsley or chives for extra flavor.
Conclusion:
Smoked salmon and artichoke in Alfredo sauce is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be prepared in under an hour. The combination of smoked salmon, artichokes, and Alfredo sauce is simply irresistible. This dish is sure to impress your guests and leave them wanting more.
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