Best 3 Smoked Salmon Alfredo Sauce Recipes
Indulge in a culinary symphony of flavors with our Smoked Salmon Alfredo Sauce, a delightful fusion of rich, creamy Alfredo sauce and the delicate smokiness of salmon. This versatile sauce enhances a variety of dishes, from pasta to seafood, vegetables, and more. Discover the culinary magic of Smoked Salmon Alfredo Sauce through our curated collection of recipes that cater to diverse tastes and preferences. Embark on a culinary journey that promises to tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED SALMON ALFREDO SAUCE
Can be served with fettuccine, linguine, or penne.
Provided by Jennifer Meakings
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Saute onion in the butter in a pan until clear. Add the salmon and saute at medium to low heat for approximately 2 more minutes. Very gradually, start to add the cream. Stir constantly until thickened. Sauce should be very thick once you have added all the cream. Top with tomato and parsley; season with pepper.
Nutrition Facts : Calories 588.3 calories, Carbohydrate 5.5 g, Cholesterol 206.6 mg, Fat 58.1 g, Fiber 0.6 g, Protein 13.4 g, SaturatedFat 35.2 g, Sodium 574.8 mg, Sugar 1.3 g
SMOKED SALMON AND ARTICHOKE IN ALFREDO SAUCE
I first tasted this delicious recipe while visiting a northern California coast micro brewery. This is my version. Serve over linguine and garnish with parsley and additional Parmesan cheese.
Provided by Mike Cooksum
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat butter and olive oil together in a large skillet over medium heat; cook and stir onion and salt until translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Reduce heat to medium-low; add artichoke hearts, wine, chicken broth, lemon juice, lemon zest and red pepper flakes; simmer until liquid is reduced and thickened into a sauce, about 10 minutes.
- Mix salmon, cream, Parmesan cheese, salt, and pepper into sauce; simmer until thickened, about 5 minutes.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 9.9 g, Cholesterol 63.2 mg, Fat 20.7 g, Fiber 1.9 g, Protein 12.1 g, SaturatedFat 10.4 g, Sodium 766.9 mg, Sugar 2.3 g
SMOKED SALMON FETTUCCINE WITH HEALTHY DILL ALFREDO SAUCE
"Healthy alfredo sauce" is probably an oxymoron, but this is the way I always make a creamy sauce for pasta. It's obviously not an authentic alfredo, but we like it. I created this dish to use up some smoked salmon, and we totally enjoyed it. While I think you can adjust most of the ingredients here to your taste, I wouldn't mess with the smoked salmon or the capers, since they really are the dominant flavors.
Provided by Vino Girl
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Boil and prepare fettuccine as directed on package instructions; drain and set aside.
- (Before draining, reserve about 1/4 cup of pasta cooking water, which you can use later to thin the sauce or moisten the vegetables as you cook them, if necessary).
- Place cottage cheese, 1 Tbsp parmesan cheese,flour, black pepper, lemon juice, garlic, and dill weed in a food processor bowl and pulse until smooth; set aside.
- In a large nonstick pan or wok, heat oil over medium heat and saute green pepper and onion for about 3 minutes.
- Turn heat down to low or low-medium and allow the pan to cool enough that the next ingredients won't burn.
- Add tomatoes, capers, salmon, and sauce to the pan; stir and cook for 1-2 minutes or until heated through.
- Add pasta and parsley and continue to cook on low for 1-2 minutes.
- Remove from heat and serve, topping individual servings with pepper, lemon pepper, and parmesan to taste.
Tips:
- Use high-quality smoked salmon: The quality of the smoked salmon will greatly impact the flavor of the sauce. Look for a variety that is fresh, moist, and has a rich, smoky flavor.
- Don't overcook the salmon: Smoked salmon is already cooked, so you don't need to cook it further. Simply heat it gently in the sauce until it is warmed through.
- Use a good quality Alfredo sauce: You can make your own Alfredo sauce from scratch, or you can use a store-bought variety. If you are using a store-bought sauce, be sure to choose one that is made with real cream and Parmesan cheese.
- Add some fresh herbs: Fresh herbs, such as parsley, basil, or chives, can add a nice flavor boost to the sauce. Stir them in just before serving.
- Serve immediately: Smoked salmon Alfredo sauce is best served immediately. The sauce will thicken as it cools, so don't let it sit for too long before serving.
Conclusion:
Smoked salmon Alfredo sauce is a delicious and versatile sauce that can be used on a variety of pasta dishes. It is also a great way to use up leftover smoked salmon. The sauce is rich, creamy, and flavorful, with a hint of smokiness from the salmon. It is sure to be a hit with your family and friends.
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