Best 2 Smoked Pulled Pork Loin Recipes

**Smoked Pulled Pork Loin: A Flavorful and Versatile Dish**

Indulge in the deliciousness of smoked pulled pork loin, a lip-smacking dish that combines the rich smokiness of barbecue with the tender and juicy texture of pork. Embark on a culinary adventure with three enticing recipes: a classic smoked pulled pork loin, a mouthwatering Asian-inspired version, and a tangy and sweet pineapple pulled pork loin. Each recipe offers a unique twist on this barbecue favorite, catering to various taste preferences. Whether you prefer the traditional smoky flavor, the vibrant Asian influences, or the tropical sweetness of pineapple, these recipes guarantee an unforgettable dining experience. Get ready to tantalize your taste buds with the irresistible goodness of smoked pulled pork loin, perfect for backyard gatherings, family meals, or casual get-togethers.

Check out the recipes below so you can choose the best recipe for yourself!

BOB'S PULLED PORK ON A SMOKER

Bob's Pulled Pork on a Smoker image

This is the correct way to smoke a pork shoulder with professional results--from the brine, to the rub and sauce, to the rave reviews you will receive. Smoke is the key to breaking down the fat which adds flavor and moisture to the shoulder. Place in a bun with your favorite BBQ sauce.

Provided by bobthecook1

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 20h10m

Yield 20

Number Of Ingredients 11

Ingredients

1 (8 pound) pork shoulder roast
1 quart apple cider, or as needed
5 tablespoons white sugar
5 tablespoons light brown sugar
2 tablespoons kosher salt
2 tablespoons paprika
1 tablespoon onion powder
1 tablespoon freshly ground black pepper
1 tablespoon garlic powder
1 onion, chopped
3 cups hickory chips, or more as needed, soaked in water

Steps:

Place pork shoulder in a large pot and add enough apple cider to cover. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl. Mix about 1/4 cup sugar rub into cider; reserve remaining rub.
Cover pot and refrigerate for 12 hours.
Prepare smoker to about 210 degrees F (99 degrees C). Add enough wood chips to smoker.
Pour cider brine into the water pan of the smoker; add onion and about 1/4 cup more sugar rub. Spread remaining rub over pork shoulder. Transfer pork to the center of smoker.
Smoke pork until very tender, about 8 hours. Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. Transfer pork to a large platter and cool for 30 minutes before shredding with forks.

Nutrition Facts : Calories 441.9 calories, Carbohydrate 15.2 g, Cholesterol 103.9 mg, Fat 32.1 g, Fiber 0.5 g, Protein 23.7 g, SaturatedFat 11.2 g, Sodium 2690.8 mg, Sugar 13.1 g

SWEET AND SMOKY SLOW-COOKED PULLED PORK LOIN

Sweet and Smoky Slow-Cooked Pulled Pork Loin image

This makes a massive batch of pulled pork that is great for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners with plenty of extras to freeze and reheat. Substitute any other diet soda; the soda is used as a substitute for brown sugar. Dish can be served by itself or 'sloppy joe' style on hamburger buns.

Provided by Sarah Meedel

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 4h20m

Yield 24

Number Of Ingredients 12

Ingredients

3 (1 1/2 pound) pork tenderloins
4 cups chopped onions
1 (18 ounce) bottle hickory smoke-flavored barbecue sauce
1 (14.5 ounce) can crushed tomatoes
½ (12 fluid ounce) can or bottle diet pepper-type soda (such as Diet Dr Pepper®)
¼ cup reduced-sodium Worcestershire sauce
2 tablespoons minced garlic
2 tablespoons liquid smoke flavoring
1 teaspoon paprika
½ teaspoon red pepper flakes
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

Cut each pork tenderloin into 4 pieces and place into a slow cooker; set to High.
Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour mixture over pork tenderloin pieces. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours.
Shred meat using 2 forks; reduce slow cooker setting to Low and cook 1 more hour.

Nutrition Facts : Calories 148 calories, Carbohydrate 9.9 g, Cholesterol 47.5 mg, Fat 4.5 g, Fiber 1.1 g, Protein 16.1 g, SaturatedFat 1.3 g, Sodium 321.9 mg, Sugar 6 g

Tips:

Choose a well-marbled pork loin roast for optimal flavor and tenderness.
Use a spice rub that complements the natural flavors of the pork, such as a combination of garlic powder, onion powder, paprika, and chili powder.
Smoke the pork loin at a low temperature (225-250°F) for several hours, or until the internal temperature reaches 145°F.
Wrap the pork loin in foil or butcher paper during the last hour of smoking to prevent it from drying out.
Let the pork loin rest for at least 30 minutes before shredding it.
Serve the pulled pork loin on buns or rolls with your favorite toppings, such as barbecue sauce, coleslaw, and pickles.

Conclusion:

Smoked pulled pork loin is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving it on buns or rolls, tacos, or nachos, this dish is sure to be a hit. With its smoky flavor and tender texture, pulled pork loin is a perfect choice for any occasion. So fire up your smoker and give this recipe a try!