SMOKED PRIME RIB (RICH DAVIS, K.C. MASTERPIECE RESTURANT)
KC Masterpiece is a local restaurant that serves great BBQ. This is their recipe for prime rib that had been orphaned and I adopted.
Provided by Mysterygirl
Categories Weeknight
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place dry rub seasonings over entire roast surface.
- Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare).
- Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.
SPICY SMOKED PRIME RIB
Make and share this Spicy Smoked Prime Rib recipe from Food.com.
Provided by Anita Harris
Categories Meat
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Rub entire rib roast with rub mix.
- Smoke roast over indirect heat for 3-4 hours at 200-250 degrees or until meat thermometer reads 140 degrees (for medium rare) or longer if you prefer your meat more done.
- 3/4 way thru cooking you can sprinkle meat with crushed rosemary leaves if desired.
Nutrition Facts : Calories 187.4, Fat 15.5, SaturatedFat 6.4, Cholesterol 38.6, Sodium 495.7, Carbohydrate 1.3, Fiber 0.6, Sugar 0.1, Protein 10.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love