Indulge in a taste sensation with our succulent smoked pork loin glazed with a tantalizing raspberry chipotle sauce. This culinary masterpiece is a perfect harmony of sweet, smoky, and spicy flavors that will tantalize your taste buds. Prepare to embark on a journey of culinary delight as we guide you through the steps of creating this mouthwatering dish. Additionally, discover a collection of delectable recipes, including tender pork chops smothered in a rich mushroom gravy, juicy grilled pork tenderloin marinated in a zesty herb blend, and flavorful pulled pork tacos packed with smoky goodness. Get ready to elevate your culinary skills and impress your dinner guests with these extraordinary pork loin recipes.
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PORK LOIN WITH RASPBERRY SAUCE
Raspberries add rub red color and fruity sweetness to the sauce that enhances this savory pork roast. This is an easy way to transform everyday pork into a special-occasion main dish. -Florence Nurczyk, Toronto, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place roast on a greased rack in a shallow roasting pan. Rub with 3/4 teaspoon salt, sage and pepper. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 160°., Meanwhile, drain raspberries, reserving juice. Set aside 1/3 cup berries. In a sieve, mash remaining berries with the back of a spoon; reserve pulp and discard seeds. , In a large saucepan, combine the sugar, cornstarch, ginger, nutmeg, cloves and remaining salt. Stir in the vinegar, reserved raspberry juice and reserved pulp until blended. Add remaining raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; add lemon juice and butter. Stir until butter is melted. Let pork stand for 10 minutes before slicing. Serve with the raspberry sauce. Freeze option: Prepare raspberry sauce; transfer to a freezer container. Place sliced pork in freezer containers. Cool and freeze. To use, partially thaw pork and sauce in refrigerator overnight. Heat sauce in a saucepan over medium heat until mixture comes to a boil. Remove from the heat. Microwave pork, covered, on high in a microwave-safe dish until heated through. Serve with sauce.
Nutrition Facts : Calories 322 calories, Fat 9g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 357mg sodium, Carbohydrate 24g carbohydrate (21g sugars, Fiber 1g fiber), Protein 34g protein.
SMOKED PORK LOIN WITH RASBERRY CHIPOTLE GLAZE
Provided by Food Network
Categories main-dish
Time 2h8m
Yield about 10 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat stovetop or outdoor smoker to approximately 230 degrees F.
- Trim the white "silver skin" from the pork loin and lightly coat the entire loin with olive oil. Sprinkle the rub liberally on all sides of the loin.
- Place pork in the smoker and smoke until internal temperature or pork reaches 150 degrees F, about 1 1/2 to 2 hours. Remove pork from smoker and wrap lightly in aluminum foil.
- Meanwhile, preheat broiler.
- Place the jam in a medium bowl and stir in about 1/3 of the chipotle sauce. Mix well, adding more chipotle sauce until the heat and taste reach your personal preference.
- Unwrap the pork and cover with the glaze. Place on a broiler pan and broil until glaze is bubbling, about 3 minutes. Slice pork against the grain and serve.
PORK TENDERLOIN WITH RASPBERRY-CHIPOTLE SAUCE
This is Rebecca Drue's recipe from MyDesert.com. Delicious doesn't begin to describe how good this is.
Provided by Chef Jeff Albany
Categories Pork
Time 45m
Yield 1 tenderloin, 8 serving(s)
Number Of Ingredients 11
Steps:
- Place the pork and marinade in a large resealable plastic bag, refrigerate and marinate for 4 to 6 hours or overnight. Bring the meat to room temperature. Preheat grill to medium-high and cook pork, turning occasionally, until inside temperature reaches 145 degrees. Remove pork, cover with foil and let rest until temperature rises to 150 degrees. Slice pork, serve with warm sauce drizzled on top; garnish with chopped cilantro and fresh raspberries.
Nutrition Facts : Calories 136.8, Fat 5.7, SaturatedFat 1.3, Cholesterol 41, Sodium 180.8, Carbohydrate 7.9, Fiber 0.1, Sugar 6.8, Protein 13.5
Tips:
- Choose a good quality pork loin: Look for a loin that is firm to the touch and has a good amount of marbling. This will ensure that your pork loin is juicy and flavorful.
- Smoke the pork loin at a low temperature: This will help to keep the pork loin moist and prevent it from drying out. Aim for a temperature between 225 and 250 degrees Fahrenheit.
- Use a flavorful wood for smoking: Some good options include hickory, oak, and maple. These woods will add a nice smoky flavor to your pork loin.
- Make sure the pork loin reaches an internal temperature of 145 degrees Fahrenheit: This is the safe internal temperature for pork loin. You can use a meat thermometer to check the temperature.
- Let the pork loin rest before serving: This will help the juices to redistribute throughout the meat, making it more tender and flavorful.
- Serve the pork loin with your favorite sides: Some good options include mashed potatoes, roasted vegetables, and a salad.
Conclusion:
Smoked pork loin with raspberry chipotle glaze is a delicious and easy-to-make dish that is perfect for any occasion. The smoky flavor of the pork loin pairs perfectly with the sweet and spicy glaze. This dish is sure to be a hit with your family and friends.
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