Best 3 Smoked Pork Loin With Apple Chutney Recipes
Introducing a culinary masterpiece that tantalizes taste buds and elevates your dining experience - Smoked Pork Loin with Apple Chutney. This delectable dish combines the savory smokiness of pork loin with the vibrant sweetness of apple chutney, creating a harmonious blend of flavors that will leave you craving for more.
Our recipe collection features a variety of tantalizing options to suit every palate. Dive into the classic Smoked Pork Loin with Apple Chutney recipe for a traditional flavor profile that never disappoints. For a tangy twist, try the Smoked Pork Loin with Cranberry Apple Chutney, where the tartness of cranberries adds a refreshing dimension to the dish. If you prefer a smoky and sweet combination, opt for the Smoked Pork Loin with Sweet and Smoky Apple Chutney, which incorporates brown sugar and chipotle peppers for a dynamic taste sensation.
Each recipe is meticulously crafted with detailed instructions, ensuring that even novice cooks can achieve culinary success. From preparing the pork loin to creating the perfect apple chutney, we guide you through every step of the process. Additionally, we provide helpful tips and tricks to enhance your cooking experience, such as selecting the right type of wood chips for smoking and achieving the perfect smoke ring on your pork loin.
Whether you're hosting a special occasion dinner or simply craving a comforting meal, our Smoked Pork Loin with Apple Chutney recipes are guaranteed to impress. So, gather your ingredients, fire up your smoker, and embark on a culinary journey that will leave your taste buds delighted and satisfied.
SMOKED PORK LOIN WITH RASBERRY CHIPOTLE GLAZE
Provided by Food Network
Categories main-dish
Time 2h8m
Yield about 10 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat stovetop or outdoor smoker to approximately 230 degrees F.
- Trim the white "silver skin" from the pork loin and lightly coat the entire loin with olive oil. Sprinkle the rub liberally on all sides of the loin.
- Place pork in the smoker and smoke until internal temperature or pork reaches 150 degrees F, about 1 1/2 to 2 hours. Remove pork from smoker and wrap lightly in aluminum foil.
- Meanwhile, preheat broiler.
- Place the jam in a medium bowl and stir in about 1/3 of the chipotle sauce. Mix well, adding more chipotle sauce until the heat and taste reach your personal preference.
- Unwrap the pork and cover with the glaze. Place on a broiler pan and broil until glaze is bubbling, about 3 minutes. Slice pork against the grain and serve.
APPLE SMOKED PORK LOIN
In less than three hours time a luscious smoked pork loin can be prepared and served to your hungry guests. Instead of smoking for hours and hours until the pork is falling apart tender, the pork loin is smoked until it just reaches the stage of medium done...about 155 degrees Fahrenheit. A whole pork loin is one of two strips of meat that lie on each side of the porker's backbone. Many folks confuse the loin with the tenderloin. The difference is that the loin is on the outer side of the body cavity...the tenderloin is on the inside. The tenderloin is smaller and more tender than the loin. However, the loin is still pretty darned tender. And less expensive, too.
Provided by Timothy H.
Categories Pork
Time 2h20m
Yield 4-8 serving(s)
Number Of Ingredients 7
Steps:
- This recipe begins with a light dry rub seasoning, continues with some apple wood smoke flavor, and ends with a tasty apple-cinnamon sauce.
- Begin by removing all of the membrane (silver skin) and excess fat from the outside of the pork loin. Rub the loin with olive oil, then lightly season it with a bit of this dry rub mixture.
- Smoke the loin (using apple wood) at 225 degrees Fahrenheit for two to three hours, or until the internal temperature reaches 155 degrees. Remove the smoked pork loin to a platter, covering lightly with foil and a kitchen towel. Let it rest for fifteen minutes before serving with the apple cinnamon sauce.
- Apple Cinnamon Sauce.
- Finely chop two large or three medium sweet apples (Fuji or Gala are great varieties for this) and place in a saucepan. Add one tablespoon sugar, one-half teaspoon each of cinnamon, paprika, salt and white pepper, and two tablespoons rice wine vinegar. Cover and bring to a boil over medium heat, then lower to a simmer. Cook gently until the apples are tender.
- Slice the smoked pork loin and top with a spoonful of the sauce.
Nutrition Facts : Calories 962.8, Fat 63.7, SaturatedFat 22.1, Cholesterol 272.2, Sodium 772.8, Carbohydrate 1.2, Fiber 0.5, Sugar 0.1, Protein 90.5
PORK TENDERLOIN WITH CRANBERRY APPLE CHUTNEY
The zingy-sweet fruit compote complements the spices in the rub in this juicy pork roast that can be your holiday headliner. -Teresa Ralston, New Albany, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings (1 cup chutney).
Number Of Ingredients 15
Steps:
- Preheat oven to 425°. Mix first five ingredients; rub over pork. Place on a rack in a shallow roasting pan. Roast until a thermometer reads 145°, 20-30 minutes. Remove roast from oven; tent with foil. Let stand 5 minutes before slicing., Meanwhile, in a large skillet, heat butter over medium-high heat. Add onion; saute until tender. Add remaining ingredients; cook and stir until apples are tender. Serve with pork.
Nutrition Facts : Calories 350 calories, Fat 13g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 727mg sodium, Carbohydrate 37g carbohydrate (30g sugars, Fiber 3g fiber), Protein 23g protein.
Tips:
- Choose the right pork loin. Look for a loin that is at least 2 inches thick and has a good amount of marbling. This will help ensure that the pork loin stays juicy and flavorful during the smoking process.
- Prepare the pork loin properly. Trim any excess fat from the pork loin and score the surface of the meat with a sharp knife. This will help the smoke penetrate the meat and create a delicious crust.
- Use a good quality smoker. A good smoker will help you achieve the perfect smoke flavor for your pork loin. If you don't have a smoker, you can also use a charcoal grill or a gas grill with a smoker box.
- Use a variety of wood chips. Different types of wood chips will produce different flavors of smoke. For a mild smoke flavor, use fruitwood chips such as applewood or cherrywood. For a more robust smoke flavor, use hickory chips or oak chips.
- Smoke the pork loin at a low temperature. The ideal temperature for smoking pork loin is between 225 and 250 degrees Fahrenheit. This will help the meat cook slowly and evenly.
- Monitor the internal temperature of the pork loin. The pork loin is done when it reaches an internal temperature of 145 degrees Fahrenheit. You can use a meat thermometer to check the temperature of the meat.
- Let the pork loin rest before carving. Once the pork loin is done smoking, let it rest for 15-20 minutes before carving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful pork loin.
Conclusion:
Smoked pork loin is a delicious and versatile dish that can be enjoyed for any occasion. By following the tips above, you can create a perfect smoked pork loin that will impress your family and friends. Serve the smoked pork loin with your favorite sides, such as mashed potatoes, roasted vegetables, or coleslaw.
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