Best 2 Smoked Pork Hocks With Lima Beans Recipes

Indulge in the Southern comfort food classic, smoked pork hocks with lima beans, a dish that embodies the essence of slow-cooked goodness. These tender, fall-off-the-bone pork hocks, paired with plump and flavorful lima beans, create a symphony of flavors that will warm your soul. Discover the secrets to achieving perfectly smoked pork hocks, infused with a smoky aroma and a rich, succulent taste. Learn how to select the best hocks, prepare them for smoking, and master the art of smoking to achieve that perfect balance of smokiness and tenderness. Alongside the main recipe, uncover variations that cater to different preferences, including a classic Southern-style preparation, a zesty Latin-inspired version, and a modern twist with a tangy barbecue sauce. Explore the diverse world of smoked pork hocks and lima beans, and embark on a culinary journey that celebrates the traditions and flavors of this timeless dish.

Check out the recipes below so you can choose the best recipe for yourself!

HAM HOCKS AND LIMA BEANS

Ham Hocks and Lima Beans image

Make and share this Ham Hocks and Lima Beans recipe from Food.com.

Provided by CJAY8248

Categories Beans

Time 3h

Yield 1 kettle of beans, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs meaty ham hocks
2 lbs dried lima beans
6 cups water
2 onions, chopped
1/3 cup celery, diced
1 tablespoon brown sugar
1 teaspoon dry mustard
1 teaspoon salt

Steps:

Put the lima beans in a kettle with the water. Bring to a full boil and boil for 2 minutes. Remove from heat and allow them to stand, covered, for 1 1/2 hours. Then add the ham hocks, onions, and celery. Season with brown sugar, mustard, and salt. Cover and simmer for 2 hours. Remove meat from bones, keeping it in large pieces. Skim excess fat from top of sauce. Return meat to kettle.

SMOKED PORK HOCKS WITH LIMA BEANS

SMOKED PORK HOCKS with LIMA BEANS image

I made this delicious recipe for an American Legion function tonight,at the V.F.W.Post It always goes over in a big way...when I take it to any gatherings...in the winter time.! It is just another ole farm recipe, that is sooooo good!! The veterans really appreciate any and all HOME COOKING...when made from the heart! and I do...

Provided by Nancy J. Patrykus

Categories Side Casseroles

Number Of Ingredients 5

Ingredients

2 pkg lima beans (1 -pound each)...or in the south they call them... butter beans
2 pkg smoked pork hocks... ( 2-pork hocks to a pkg.)
2 Tbsp liquid smoke
salt & pepper...to taste
chopped parsley

Steps:

1. For directions to pre-soak beans,for this recipe please go to: http://WWW.ochef.com/662.htm The night before put smoked pork hocks in your crock pot,cover with water.Cook on low overnight. Next morning strain all, save broth. Dump hocks from the strainer onto a platter. Separate and get rid of everything like skin, bones...etc.Save the meat! Hand pick all the delicious pork hock smoked meat..and add to the broth. Put this in refrigerator .
2. NEXT DAY... Rinse your beans twice. Then skim most of the fat from the top of the meat broth. You will be using the meat and broth to add to your soaked and rinsed lima beans to this broth. Add a minced onion, 2 tablespoons liquid smoke,and some chopped parsley. Cook on low in the crock pot for about 4-5 hours. A little water or chickn broth can be added,if needed, to keep it moist. Be careful ...you are not making soup!!!....LOL Salt & pepper to taste. This recipe can be cut in half for the average family. Or cook all and freeze some for later. I share with my neighbors...They love all I cook!!!

Tips:

When selecting pork hocks, choose ones that are meaty and have a good amount of fat.
Soak the pork hocks in cold water for at least 30 minutes before cooking to remove any impurities.
Use a variety of seasonings to flavor the pork hocks, such as garlic powder, onion powder, paprika, and cumin.
Smoke the pork hocks over low heat for several hours, or until the meat is tender and falls off the bone.
Serve the pork hocks with your favorite sides, such as lima beans, collard greens, or mashed potatoes.

Conclusion:

Smoked pork hocks are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're serving them as a main course or as part of a larger meal, these smoky and flavorful pork hocks are sure to be a hit. So next time you're looking for a new and exciting way to cook pork, give smoked pork hocks a try.