Best 3 Smoked Pork Chop Recipes

**Smoked Pork Chop: A Savory Symphony of Flavors**

Indulge in the exquisite symphony of flavors presented by smoked pork chops, a culinary masterpiece that tantalizes taste buds and leaves you craving for more. These succulent chops, lovingly embraced by aromatic smoke, emerge as tender and juicy gems, boasting a delectable crust that shatters upon each bite, revealing a moist and flavorful interior. Prepared with a medley of herbs and spices, each chop sings with its own unique melody, harmonizing to create a chorus of culinary delight. Whether you prefer a classic dry rub, a tangy marinade, or a sweet and smoky glaze, the recipes in this article will guide you towards smoked pork chop perfection. Discover the art of smoking and elevate your taste buds to new heights with these mouthwatering recipes that showcase the versatility and inherent deliciousness of this timeless dish.

Here are our top 3 tried and tested recipes!

SMOKED PORK CHOP CASSEROLE

Smoked Pork Chop Casserole image

I found this recipe about 15 years ago and the taste of the smoke pork chops with the apples and potatoes is amazing!-Patricia Sue Kopecky, Lake Arrowhead, California

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

8 medium potatoes, peeled and cut into 1/4-inch slices
1 large tart apple, peeled and sliced 1/4 inch thick
1 tablespoon chopped onion
1 cup shredded Swiss cheese
6 smoked pork chops (6 ounces each)
SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup 2% milk
4 teaspoons Dijon mustard
Salt and pepper to taste

Steps:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Stir in apple and onion. , Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese; top with pork chops. Cover and bake at 350° for 30 minutes., In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the mustard, salt and pepper., Pour over pork chops. Bake, uncovered, for 30 minutes or until heated through.

Nutrition Facts : Calories 608 calories, Fat 22g fat (10g saturated fat), Cholesterol 112mg cholesterol, Sodium 2269mg sodium, Carbohydrate 48g carbohydrate (9g sugars, Fiber 3g fiber), Protein 53g protein.

SMOKED PORK CHOP

Smoked Pork Chop image

Found this one online and everybody thought it was great . I wanna remember where to find it , so there it is .

Provided by Chef Lisonh

Categories Pork

Time 15m

Yield 4 chops, 4 serving(s)

Number Of Ingredients 4

Ingredients

4 smoked pork chops
2 tablespoons light brown sugar
2 tablespoons dijon-style mustard
4 tablespoons cider vinegar

Steps:

Brown chops on both sides. Stir in sugar, mustard, vinegar and 1/4 cup water. Bring to boil, reduce heat cover and simmer about 10 minutes or until chops are well covered and hot.4.

SMOKED PORK CHOP WITH SAUERKRAUT, POTATOES & APPLESAUCE

Smoked Pork Chop With Sauerkraut, Potatoes & Applesauce image

This is a throw together, pop in oven & 45 minutes later it's dinner time. I had some left over apple sauce, potatoes and a chop so I created this recipe - it was very tasty so I thought I would share the recipe. I have made this recipe for one serving but increase as many times as you wish. Add more potato if you wish.Could be cooked on the BBQ too

Provided by Bergy

Categories One Dish Meal

Time 1h

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup applesauce
1 1/2 cups wine-cured sauerkraut, drained & squeezed
2 tablespoons coarse grain hot mustard
1 medium potato, cooked, sliced
1 smoked pork chop
pepper

Steps:

Place a piece of foil in a baking dish large enough to hold the chop and other ingredients. The foil must be large enough to seal over the top of the chop
Place half the apple sauce in the bottom of the dish.
Add half of the sauerkraut.
Add half the potato slices.
Season with pepper.
Coat one side of the chop with half the mustard and lay it, mustard side down on the potato slices.
Coat the top side of the chop with remaining mustard.
Add remaining applesauce, then kraut and top with remaining potato slices.
Seal the foil over the top.
Bake in 350° oven for 45 minutes.
If you wish open the foil to brown the taters for the last 15 minutes.

Tips:

Choose the right pork chops: Look for bone-in, center-cut pork chops that are about 1 inch thick. These will give you the best flavor and texture.
Prepare the pork chops: Rinse the pork chops and pat them dry with paper towels. Season them with salt, pepper, and any other desired spices.
Smoke the pork chops: Preheat your smoker to 225 degrees Fahrenheit. Place the pork chops on the smoker grate and cook them for about 1 hour, or until they reach an internal temperature of 145 degrees Fahrenheit.
Rest the pork chops: Once the pork chops are cooked, remove them from the smoker and let them rest for 10 minutes before serving. This will allow the juices to redistribute and give you a more tender and flavorful pork chop.

Conclusion:

Smoked pork chops are a delicious and easy-to-make meal that is perfect for any occasion. With just a few simple ingredients and a smoker, you can create a juicy, flavorful pork chop that will impress your friends and family. So next time you're looking for a delicious and easy-to-make meal, give smoked pork chops a try!

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