Best 2 Smoked Pork And Bean Soup Recipes

Immerse yourself in a culinary journey with smoked pork and bean soup, a hearty and comforting dish that embodies the essence of Southern comfort food. This delectable soup showcases the harmonious blend of smoky, tender pork, plump beans, and a symphony of aromatic vegetables, all simmered in a rich and flavorful broth. Discover a collection of three tantalizing recipes that cater to diverse dietary preferences and skill levels. Embark on a culinary adventure as we explore the classic smoked pork and bean soup, a vegetarian variation brimming with wholesome ingredients, and a slow-cooker adaptation that effortlessly transforms humble ingredients into a heartwarming masterpiece.

**Classic Smoked Pork and Bean Soup:**
Indulge in the timeless classic, where smoky ham hocks, earthy dried beans, and a medley of vegetables dance in a pot of flavorful broth. This recipe embodies tradition and delivers a robust, satisfying soup that warms the soul on a chilly day.

**Vegetarian Smoked Pork and Bean Soup:**
Embrace a meat-free rendition that bursts with flavor and goodness. Tender smoked tofu takes center stage, complemented by a chorus of colorful vegetables and legumes. This hearty and nutritious soup is a testament to the versatility of plant-based cooking.

**Slow-Cooker Smoked Pork and Bean Soup:**
Let your kitchen appliance do the work with this effortless slow-cooker version. Simply toss in the ingredients and let the magic happen. This recipe is perfect for busy weeknights or lazy weekends, delivering a comforting and flavorful soup with minimal effort.

Join us on this culinary expedition as we explore the diverse flavors and textures of smoked pork and bean soup. Whether you're a seasoned home cook or a novice in the kitchen, these recipes promise a satisfying and memorable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED PORK, WHITE BEAN AND VEGETABLE SOUP

Smoked Pork, White Bean and Vegetable Soup image

Thrown together with what I had on hand this miserably rainy, perfect for cooking a big pot of soup, Sunday. Good enough to write down...

Provided by Kyle Newton

Categories Clear Soup

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 (15 ounce) cans cannellini beans, rinsed and drained
1 onion, chopped
3 garlic cloves, minced
2 carrots, chopped
2 stalks celery, chopped
1 medium potato, pealed and cubed 1/2 inch
2 cups cabbage, chopped
2 tablespoons fresh rosemary, chopped
1 teaspoon fresh thyme, chopped
2 tablespoons olive oil
4 pieces bacon, chopped up
1/4 lb smoked pork, cut into small bites
salt and pepper
water

Steps:

Heat olive oil in a heavy soup pot and add bacon until it's crisp, not burned. Remove bacon with slotted spoon and set aside.
Add onion, carrot and celery to pot and cook over medium heat to soften, not brown about 5 minutes or more. Add garlic, rosemary, thyme, ground pepper and stir for about a minute until garlic is fragrant.
Add potato, cabbage, beans and pork, stir and cook for a minute or two and then add water -I add a lot but if you want it to be more stewy than soupy, don't add as much.
Turn heat to high and bring to boil, turn down to low and simmer for 15 minutes or until your vegetables are cooked. Take off heat and add salt 1/4 teaspoon at a time, stirring after adding and tasting until it's seasoned.

SMOKED PORK AND BEAN SOUP

Smoked Pork and Bean Soup image

Leftover smoked picnic shoulder or barbeque ribs make a crowd-pleasing soup; garnish with sour cream and Vidalia® onion.

Provided by Nekmor

Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes

Time 1h1m

Yield 16

Number Of Ingredients 15

Ingredients

2 tablespoons extra-virgin olive oil
½ cup diced sweet onion (such as Vidalia®)
1 scallion, minced
5 cloves garlic, minced
1 (32 ounce) can chicken broth
2 (10 ounce) cans diced tomatoes with green chile peppers
1 (15 ounce) can cream-style corn
1 (15.5 ounce) can white beans, drained and rinsed
1 (15 ounce) can light red kidney beans, drained and rinsed
1 pound shredded smoked pork
2 teaspoons ground cumin
2 (15 ounce) cans black beans, drained and rinsed
2 tablespoons lime juice
salt and ground black pepper to taste
1 (14 ounce) can whole kernel corn, drained

Steps:

Heat olive oil in a large saucepan over medium heat. Add onion and scallion; cook and stir until softened, 3 to 5 minutes. Add garlic; cook and stir until aromatic, 3 to 5 minutes.
Put chicken broth, diced tomatoes, cream-style corn, white beans, light red kidney beans, pork, and cumin into the saucepan; bring soup to a simmer and cook for 15 minutes.
Blend black beans and lime juice in a blender. Add beans to soup, season with salt and pepper, and simmer for 20 minutes. Garnish servings with corn kernels.

Nutrition Facts : Calories 214.9 calories, Carbohydrate 31.4 g, Cholesterol 22.1 mg, Fat 3.7 g, Fiber 7.9 g, Protein 15.9 g, SaturatedFat 0.8 g, Sodium 857.1 mg, Sugar 2.4 g

Tips:

Use a variety of beans for a more complex flavor and texture. Try using a combination of white beans, black beans, kidney beans, and pinto beans.
Soak the beans overnight or for at least 6 hours before cooking. This will help to reduce the cooking time and make the beans more digestible.
Rinse the beans well before cooking to remove any dirt or debris.
Use a ham bone or smoked ham hock for a more flavorful broth. You can also use smoked sausage or bacon.
Add vegetables such as onions, carrots, celery, and potatoes to the soup for a more hearty and flavorful meal.
Season the soup with salt, pepper, garlic powder, and onion powder to taste.
Serve the soup with a side of cornbread or crackers.

Conclusion:

Smoked pork and bean soup is a classic comfort food that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients and a little time, you can create a delicious and hearty soup that the whole family will enjoy.