Best 2 Smoked Pimiento Cheese Crostini Recipes

Indulge in a symphony of flavors with our tantalizing Smoked Pimiento Cheese Crostini, a culinary masterpiece that elevates the classic Southern comfort food to new heights. Prepared with a velvety blend of smoked Gouda and sharp cheddar cheeses, piquant pimientos, and a hint of garlic and onion, this delectable spread captivates the palate with its rich, smoky, and slightly tangy notes. Generously slathered on crispy crostini and adorned with fresh chives, these crostini make for an irresistible appetizer or snack that is sure to impress your guests.

But that's not all! Our comprehensive article also features a curated collection of additional recipes that explore the versatility of pimiento cheese. From the classic Pimiento Cheese Sandwich, a timeless favorite, to the innovative Pimiento Cheese Stuffed Dates, a delightful combination of sweet and savory, each recipe offers a unique twist on this beloved Southern staple. Whether you're a seasoned pimiento cheese enthusiast or new to its charms, our recipes will guide you through the culinary journey of this iconic spread, ensuring a memorable and flavorful experience.

Here are our top 2 tried and tested recipes!

PIMENTO CHEESE CROSTINI RECIPE - (4.2/5)

Pimento Cheese Crostini Recipe - (4.2/5) image

Provided by á-4084

Number Of Ingredients 9

Ingredients

8 ounces sharp cheddar, shredded
4 ounces cream cheese
1/4 cup light mayonnaise
1 (4-ounce) jar pimientos, drained and chopped
2 scallions, trimmed and sliced
1 teaspoon garlic powder
Pinch cayenne pepper
1 large baguette, cut into forty 1/4-inch slices
3 tablespoons olive oil

Steps:

In a bowl, combine cheddar, cream cheese and mayonnaise. Beat with a hand mixer on medium speed until blended and fairly smooth. Stir in pimientos, scallions, garlic powder and cayenne. Cover and refrigerate at least 1 hour or overnight. Heat broiler to high. Place baguette slices on 2 small baking sheets. Brush on both sides with oil. Toast under broiler (4 inches from heat) 2 minutes. Flip over and broil another 1 to 2 minutes. Spread 1 heaping tablespoon pimento cheese on each toast.

SMOKED GOUDA PIMIENTO CHEESE

Smoked Gouda Pimiento Cheese image

Provided by Martina McBride

Categories condiment

Time 20m

Yield 4 cups

Number Of Ingredients 7

Ingredients

1 cup mayonnaise
1 (7-ounce) jar diced pimiento, drained and rinsed
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 to 1/2 teaspoon cayenne pepper
1 (8-ounce) block extra-sharp Cheddar cheese, shredded (about 2 cups)
1 (8-ounce) block smoked Gouda cheese, shredded (about 2 cups)

Steps:

Stir together the mayonnaise, pimientos, Worcestershire, garlic powder, and cayenne in a large bowl; add the cheeses, stirring until blended. Store in the refrigerator up to 1 week.

Tips:

Choose the right bread: For the best crostini, use a sturdy bread that can hold up to the toppings. A baguette or ciabatta are both excellent choices.
Slice the bread evenly: To ensure that the crostini are all cooked evenly, slice the bread into uniform pieces.
Brush the bread with olive oil: This will help the crostini to brown and crisp up in the oven.
Bake the crostini until they are golden brown: Keep an eye on the crostini while they are baking to prevent them from burning.
Top the crostini with your favorite ingredients: Smoked pimiento cheese is a classic choice, but you can also experiment with other toppings, such as guacamole, hummus, or roasted vegetables.

Conclusion:

Smoked pimiento cheese crostini are a delicious and easy-to-make appetizer that is perfect for any occasion. They are sure to be a hit at your next party or gathering. So next time you are looking for a quick and tasty snack, give these crostini a try. You won't be disappointed!