Best 3 Smoked Peppered Mackerel And Sour Cream On Homemade Potato Chips Recipes
**Smoked Peppered Mackerel and Sour Cream on Homemade Potato Chips: A Symphony of Flavors**
Indulge in a culinary journey with our tantalizing Smoked Peppered Mackerel and Sour Cream on Homemade Potato Chips recipe. This dish is a harmonious blend of smoky, tangy, and creamy flavors that will elevate your taste buds to new heights. The delicate mackerel, infused with a medley of aromatic spices, is gently smoked to perfection, resulting in a flaky and flavorful fish that pairs perfectly with the velvety sour cream. The homemade potato chips, crispy and addictive, serve as the perfect canvas for this delectable duo, adding a satisfying crunch to every bite. This recipe is not only a culinary delight but also a testament to the art of combining simple ingredients to create an extraordinary dish. Whether you're hosting a special gathering or simply seeking a delightful meal, this Smoked Peppered Mackerel and Sour Cream on Homemade Potato Chips will undoubtedly impress and satisfy.
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SMOKED-MACKEREL POTATO SALAD
Provided by W. Hodding Carter
Categories Salad Fish Onion Potato Side Quick & Easy Summer Dill Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 (light main course) or 6 (side dish) servings
Number Of Ingredients 8
Steps:
- Cut potatoes into 1 1/2-inch pieces and cover with cold water in a large pot. Add 1 1/2 teaspoons salt and simmer over medium heat, partially covered, until just tender, 12 to 15 minutes.
- While potatoes cook, whisk together vinegar, mustard, sugar, and 1/4 teaspoon salt in a large bowl until sugar and salt are dissolved. Add oil in a slow stream, whisking until combined.
- Drain potatoes well and, while still hot, stir into dressing to coat, then stir in mackerel, scallions, and dill. Serve warm or at room temperature.
SMOKED MACKEREL & POTATO BAKE
This warming, thrifty family supper takes just ten minutes to prepare. Try it with hot-smoked trout too
Provided by Good Food team
Categories Dinner, Main course
Time 35m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Cook the potatoes and onion in boiling, salted water for 6-7 mins until almost tender. Drain well. Grease a 20 x 20cm baking dish with a little of the butter, then arrange the potatoes in it.
- Break the fish into chunky pieces, discarding any skin and bones. Tuck the pieces in and around the potatoes, then scatter over the dill. Whisk the cream, stock and horseradish together and season. Pour over the potatoes. Dot the remaining butter over the top, then bake for 20-25 mins until golden. Serve with a green salad, if you like.
Nutrition Facts : Calories 559 calories, Fat 42 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 14 grams protein, Sodium 1.47 milligram of sodium
WARM NEW POTATO & SMOKED MACKEREL SALAD
Make an easy, nutritious potato and smoked mackerel salad in 25 minutes
Provided by Good Food team
Categories Buffet, Lunch, Main course, Snack, Starter
Time 30m
Number Of Ingredients 6
Steps:
- Cook the potatoes in a large pan of boiling salted water for 15-20 minutes or until tender.
- While the potatoes are cooking, mix the crème fraîche in a large bowl with the horseradish cream and lemon juice. Season well with freshly ground black pepper (there's no need for salt because of the saltiness of the smoked mackerel).
- Drain the potatoes, halve and set aside to cool down for a few minutes. Tip into the crème fraîche mix and stir so it coats them and becomes quite runny. Now add the smoked mackerel and watercress and toss gently together. Pile on two plates and serve straight away (it's best while still warm).
Nutrition Facts : Calories 646 calories, Fat 48 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 31 grams carbohydrates, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 2.19 milligram of sodium
Tips:
- Choose the freshest mackerel possible. Fresh mackerel should have bright, clear eyes and a firm, springy body.
- Use a good quality smoked paprika. Smoked paprika is a key ingredient in this recipe, so it's important to use a good quality brand.
- Don't overcook the mackerel. Mackerel is a delicate fish, so it's important to cook it carefully. Overcooked mackerel will be dry and tough.
- Serve the mackerel immediately. Smoked peppered mackerel is best served immediately, while it's still warm.
- Make sure the potato chips are crispy. The potato chips are a great contrast to the soft, flaky mackerel. Make sure they're crispy before serving.
Conclusion:
Smoked peppered mackerel and sour cream on homemade potato chips is a delicious and easy-to-make appetizer or main course. The mackerel is flavorful and moist, the potato chips are crispy and addictive, and the sour cream adds a creamy richness. This dish is sure to be a hit with your friends and family.
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