Best 2 Smoked Paprika Roasted Salmon With Wilted Spinach Recipes

Indulge in a culinary journey with our tantalizing Smoked Paprika Roasted Salmon with Wilted Spinach recipe. This exquisite dish combines the smoky flavor of paprika with the delicate taste of salmon, creating a symphony of flavors that will delight your palate. Accompanied by a vibrant and healthy Wilted Spinach side, this meal offers a perfect balance of taste and nutrition.

The succulent salmon is coated in a flavorful blend of spices, including smoked paprika, garlic powder, and lemon zest, then roasted to perfection, resulting in a tender and flaky fish with a crispy skin. The smoky paprika adds a depth of flavor that complements the richness of the salmon, while the lemon zest imparts a refreshing citrusy note.

Meanwhile, the wilted spinach provides a colorful and nutritious accompaniment to the salmon. Sautéed with garlic and a hint of red pepper flakes, the spinach wilts down into a tender and vibrant side dish that is packed with essential vitamins and minerals.

This Smoked Paprika Roasted Salmon with Wilted Spinach recipe is a delightful combination of taste and healthfulness, making it a perfect choice for a satisfying and nutritious meal.

Let's cook with our recipes!

SMOKED PAPRIKA SALMON WITH SPINACH

Smoked Paprika Salmon with Spinach image

Yield 8 Servings

Number Of Ingredients 10

Ingredients

1/4 cup orange juice
2 tablespoons (plus 1 teaspoon) olive oil, divided
2 teaspoons McCormick Gourmet™ Thyme, divided
2 pounds salmon fillets
1 tablespoon brown sugar
1 tablespoon McCormick Gourmet™ Paprika, Smoked
1 teaspoon McCormick Gourmet™ Cinnamon, Ground Saigon
1 teaspoon grated orange peel
1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1 bag (10 ounces) fresh spinach leaves

Steps:

Mix orange juice, 2 tablespoons of the oil and 1 teaspoon of the thyme in small bowl. Place salmon in glass dish. Add marinade; turn to coat. Cover. Refrigerate 30 minutes or longer for extra flavor.
Preheat oven to 400°F. Mix brown sugar, smoked paprika, cinnamon, orange peel, remaining 1 teaspoon thyme and sea salt in small bowl. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard any remaining marinade.
Rub top of salmon evenly with smoked paprika mixture. Roast 10 to 15 minutes or until fish flakes easily with a fork.
Meanwhile, heat remaining 1 teaspoon oil in large skillet on medium heat. Add spinach; cook 2 minutes or until wilted. Serve salmon over spinach.

ROASTED SALMON WITH SAUTEED BALSAMIC SPINACH

Roasted Salmon with Sauteed Balsamic Spinach image

This is my favorite way to eat salmon. It is healthy, affordable, fast and delicious. -Susan Hall, Sparks, Maryland

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

3 teaspoons olive oil, divided
4 salmon fillets (6 ounces each)
1-1/2 teaspoons reduced-sodium seafood seasoning
1/4 teaspoon pepper
1 garlic clove, sliced
Dash crushed red pepper flakes
10 cups fresh baby spinach (about 10 ounces)
6 small tomatoes, seeded and cut into 1/2-in. pieces
1/2 cup balsamic vinegar

Steps:

Preheat oven to 450°. Rub 1 teaspoon oil over both sides of salmon; sprinkle with seafood seasoning and pepper. Place in a greased 15x10x1-in. baking pan; roast until fish just begins to flake easily with a fork, 10-12 minutes., Meanwhile, place remaining oil, garlic and pepper flakes in a 6-qt. stockpot; heat over medium-low heat until garlic is softened, 3-4 minutes. Increase heat to medium-high. Add spinach; cook and stir until wilted, 3-4 minutes. Stir in tomatoes; heat through. Divide among four serving dishes., In a small saucepan, bring vinegar to a boil. Cook until vinegar is reduced by half, 2-3 minutes. Immediately remove from heat., To serve, place salmon over spinach mixture. Drizzle with balsamic glaze.

Nutrition Facts : Calories 348 calories, Fat 19g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 333mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges

Tips:

Choose the right salmon: Select a fresh, center-cut salmon fillet with vibrant orange-pink flesh and no fishy odor.
Marinate the salmon: Marinating the salmon in a mixture of smoked paprika, olive oil, lemon juice, salt, and pepper enhances its flavor and keeps it moist during roasting.
Roast the salmon at a high temperature: Roasting the salmon at a high temperature (400°F) ensures that it cooks quickly and evenly, resulting in tender, flaky flesh.
Keep an eye on the salmon: Salmon cooks quickly, so it's essential to keep an eye on it to prevent overcooking. The salmon is done when it reaches an internal temperature of 145°F.
Wilt the spinach: Wilting the spinach in the residual heat of the roasted salmon is a quick and easy way to prepare a nutritious side dish.

Conclusion:

This smoked paprika roasted salmon with wilted spinach is a delicious and healthy meal that can be prepared in under 30 minutes. The salmon is perfectly cooked, tender, and flaky, while the smoked paprika marinade imparts a rich, smoky flavor. The wilted spinach adds a pop of color and nutrition to the dish. This recipe is perfect for a weeknight dinner or a special occasion.