Best 2 Smoked Paprika Potato Wedges Recipes
**Smoked Paprika Potato Wedges: A Culinary Symphony of Flavor and Simplicity**
Indulge in the tantalizing world of flavors with our delectable Smoked Paprika Potato Wedges. These crispy wedges are not just another side dish; they are an explosion of taste that will elevate any meal to new heights. With just a few simple ingredients and minimal effort, you can create a dish that will leave your taste buds craving more. Our comprehensive recipe guide will take you through the process step by step, ensuring perfect results every time. Additionally, we have included several variations to suit different dietary preferences and culinary adventures. Explore the classic smoked paprika flavor, venture into the zesty realm of peri peri seasoning, or embark on a cheesy escapade with our Parmesan-herb variation. The choice is yours, and the possibilities are endless. Get ready to elevate your culinary skills and experience the irresistible allure of Smoked Paprika Potato Wedges.
GRILLED POTATO WEDGES WITH SMOKED PAPRIKA MAYONNAISE DRESSING
Steps:
- Preheat a charcoal or gas grill to high heat.
- Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side.
- While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice. Whisk in the olive oil. Season with salt and a generous amount of pepper.
- Pull the potatoes from the grill to a platter and dust with smoked paprika. Drizzle the sauce over the warm potatoes and scatter the parsley over the top.;
SMOKED PAPRIKA POTATO WEDGES
Potato wedges are spiced up with smoked paprika, garlic, oregano and hot sauce. These are great with most meats!
Provided by jellichick
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place a baking pan in the oven to heat up.
- Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. Toss potato wedges in the oil until well coated.
- Pour wedges into the hot baking pan.
- Bake in the preheated oven until crisp and golden, about 40 minutes.
Nutrition Facts : Calories 409.1 calories, Carbohydrate 65.6 g, Fat 14 g, Fiber 8.5 g, Protein 7.7 g, SaturatedFat 2 g, Sodium 53.7 mg, Sugar 2.9 g
Tips:
- To ensure even cooking, cut the potatoes into uniform-sized wedges.
- Soak the potato wedges in cold water for at least 30 minutes before cooking to remove excess starch and help them crisp up.
- Toss the potato wedges with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper to evenly coat them.
- Spread the potato wedges in a single layer on a baking sheet to promote even cooking.
- Bake the potato wedges in a preheated oven at 425°F for 20-25 minutes, flipping them halfway through the cooking time.
- For added crispiness, broil the potato wedges for the last few minutes of cooking.
- Serve the potato wedges hot with your favorite dipping sauce, such as ketchup, ranch dressing, or tzatziki sauce.
Conclusion:
These smoked paprika potato wedges are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. Experiment with different herbs and spices to create your own unique flavor combinations. Whether you are hosting a party or simply looking for a tasty snack, these potato wedges are sure to be a hit.
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