Best 5 Smoked Paprika Mayonnaise Recipes
**Smoked Paprika Mayonnaise: A Savory Twist to Your Favorite Condiment**
Elevate your culinary creations with the rich and smoky flavor of smoked paprika mayonnaise. This versatile condiment adds a delightful depth of flavor to a wide range of dishes, from sandwiches and burgers to salads and roasted vegetables. Our collection of smoked paprika mayonnaise recipes offers a variety of options to suit your taste and preferences.
**Classic Smoked Paprika Mayonnaise:**
This classic recipe is a perfect introduction to the world of smoked paprika mayonnaise. Made with just a few simple ingredients, including mayonnaise, smoked paprika, lemon juice, and salt, this mayonnaise delivers a smoky and tangy flavor that pairs well with a variety of dishes.
**Roasted Red Pepper Smoked Paprika Mayonnaise:**
Take your smoked paprika mayonnaise to the next level with the addition of roasted red peppers. The smoky flavor of the paprika is perfectly complemented by the sweetness of the roasted peppers, creating a rich and flavorful condiment that is sure to impress.
**Avocado Smoked Paprika Mayonnaise:**
For a creamy and flavorful variation, try our avocado smoked paprika mayonnaise. The avocado adds a velvety texture and a subtle nutty flavor, while the smoked paprika provides a hint of smokiness. This mayonnaise is perfect for sandwiches, wraps, and salads.
**Lemon Herb Smoked Paprika Mayonnaise:**
Brighten up your mayonnaise with the addition of lemon zest and fresh herbs. The lemon adds a refreshing citrus flavor, while the herbs provide a touch of savory complexity. This mayonnaise is perfect for grilled chicken or fish, roasted vegetables, and potato salads.
**Chipotle Smoked Paprika Mayonnaise:**
For a spicy kick, try our chipotle smoked paprika mayonnaise. The chipotle peppers add a smoky and spicy flavor that is sure to wake up your taste buds. This mayonnaise is perfect for tacos, burritos, and quesadillas.
No matter which recipe you choose, you're sure to enjoy the smoky and flavorful twist that smoked paprika mayonnaise brings to your favorite dishes. So, grab your ingredients and let's get cooking!
GRILLED POTATO WEDGES WITH SMOKED PAPRIKA MAYONNAISE DRESSING
Steps:
- Preheat a charcoal or gas grill to high heat.
- Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side.
- While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice. Whisk in the olive oil. Season with salt and a generous amount of pepper.
- Pull the potatoes from the grill to a platter and dust with smoked paprika. Drizzle the sauce over the warm potatoes and scatter the parsley over the top.;
ROASTED CHICKEN WINGS WITH SMOKED-PAPRIKA MAYONNAISE
Categories Chicken Appetizer Marinate Roast Cocktail Party Super Bowl Kid-Friendly Mayonnaise Poker/Game Night Gourmet Small Plates
Yield Serves 6 as an hors d'oeuvre or 4 as a main course
Number Of Ingredients 13
Steps:
- Cut off wing tips, reserving for another use, and halve wings at joint. Put wings in a large sealable plastic bag. Finely chop garlic and add to bag with wine, water, paprika, vinegar, sugar, and salt. Seal bag, pressing out excess air. Marinate wings in bag in a large bowl, chilled, turning bag once, at least 8 hours and up to 24.
- Preheat oven to 400°F.
- Arrange wings in a roasting pan or large shallow baking pan large enough to hold them in one layer and pour marinade over them. Roast wings in middle of oven 30 minutes. Turn wings over and roast until marinade is reduced to a glaze and wings are golden brown, 25 to 30 minutes more.
- Make mayonnaise:
- In a bowl whisk together all mayonnaise ingredients. Serve wings with mayonnaise.
SMOKED PAPRIKA MAYONNAISE
This was in Gourmet to accompany beer-battered fish. It was yummy and gave the fish a Spanish (from the paprika) accent. The ingredients might not be what you have on hand, but for a special occasion or party it would be perfect.
Provided by SkinnyMinnie
Categories Low Protein
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 3
Steps:
- Whisk everything together in a small bowl.
- Serve with fish and chips.
BEEF TENDERLOIN WITH SMOKED PAPRIKA MAYONNAISE
Provided by Shelley Wiseman
Categories Roast Dinner Buffet Mayonnaise Beef Tenderloin Spice Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 12 servings
Number Of Ingredients 11
Steps:
- Roast tenderloin:
- Preheat oven to 500°F with rack in middle.
- Mince and mash garlic to a paste with 1 1/4 teaspoon salt. Transfer to a small bowl and stir in paprika, cumin, oil, and 1 teaspoon pepper.
- Pat tenderloin dry, then rub garlic mixture all over it. Roast in a roasting pan until an instant-read thermometer inserted diagonally 2 inches into center of meat registers 120°F, 25 to 35 minutes for medium-rare.
- Transfer to a platter along with any pan juices and cool, loosely covered with foil, 30 minutes to 1 hour. (Internal temperature will rise to about 130°F as it rests.)
- Make mayonnaise:
- Stir together mayonnaise, paprika, cumin, and 1/2 teaspoon pepper. Stir in meat juices and salt to taste
- To serve:
- Cut meat into thick slices. Serve warm or at room temperature, with smoked-paprika mayonnaise.
BEER-BATTERED FISH WITH SMOKED-PAPRIKA MAYONNAISE
Categories Beer Fish Fry Quick & Easy Lunch Mayonnaise Lemon Fall Spring Capers Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 inches oil in a wide 5- to 6-quart heavy pot over high heat until it registers 380°F on thermometer.
- While oil is heating, whisk together flour and salt in a shallow bowl, then whisk in beer (batter will be thick). Coat each piece of fish with batter and transfer to hot oil with tongs (remove thermometer). Cook over high heat, turning over once, until golden and just cooked through, 5 to 6 minutes total, then transfer fish to paper towels to drain.
- While fish fries, whisk capers and paprika into mayonnaise in a bowl. Serve with fish.
Tips:
- Use a good quality mayonnaise as the base for your smoked paprika mayonnaise. Look for a brand that is made with real eggs and oil, and avoid using low-fat or fat-free mayonnaise, as it will not have the same rich flavor and texture.
- Use a smoked paprika that has a deep, rich flavor. Avoid using a paprika that is too mild or sweet, as it will not provide enough flavor to the mayonnaise.
- Adjust the amount of smoked paprika to your taste. Start with a small amount and add more to taste, until you reach the desired flavor.
- If you don't have smoked paprika, you can make your own by roasting paprika in a smoker or over a campfire.
- Smoked paprika mayonnaise can be used as a dipping sauce for vegetables, fries, or chicken fingers. It can also be used as a spread for sandwiches or wraps, or as a topping for burgers or tacos.
Conclusion:
Smoked paprika mayonnaise is a versatile and flavorful condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a dipping sauce, a spread, or a topping, smoked paprika mayonnaise is sure to add a delicious smoky flavor to your food.
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