Best 2 Smoked Paprika Chicken Stew Recipes
Indulge in a culinary journey with our exquisite Smoked Paprika Chicken Stew, where succulent chicken pieces are simmered in a vibrant, aromatic broth infused with the rich smokiness of paprika. This hearty and comforting stew is a symphony of flavors, with tender vegetables adding a delightful crunch and a medley of herbs and spices contributing depth and complexity to every spoonful. Discover additional culinary gems within this article, such as the tantalizing Chicken and Chorizo Stew, where the smokiness of chorizo pairs perfectly with tender chicken, and the classic Beef Stew, a timeless dish that showcases the richness of beef and the warmth of vegetables in a rich, savory broth. Each recipe provides step-by-step instructions, ensuring that you can recreate these delectable stews with ease and relish the satisfaction of homemade goodness.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED PAPRIKA CHICKEN, KALE, AND BEAN STEW
A delicious, Spanish-inspired dish, using vitamin-packed kale and borlotti beans in a lovely smoky sauce.
Provided by Melanie Booth
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a large pot over medium heat. Add chicken thighs, onion, and garlic. Cook and stir until starting to brown, about 10 minutes. Add sherry and smoked paprika; cook and stir until mostly reduced, about 5 minutes.
- Stir borlotti beans, tomatoes, and chicken bouillon cube into the pot. Cook and stir until flavors combine, about 10 minutes. Stir in kale; simmer until thickened into a stew consistency, about 20 minutes. Season with salt and black pepper.
Nutrition Facts : Calories 344.7 calories, Carbohydrate 30.1 g, Cholesterol 68.6 mg, Fat 11.5 g, Fiber 8.6 g, Protein 27.2 g, SaturatedFat 2.7 g, Sodium 1084.8 mg, Sugar 3.8 g
SMOKED PAPRIKA CHICKEN STEW RECIPE
Provided by Trix
Number Of Ingredients 5
Steps:
- Saute in large frying pan, leeks, celery, salt and pepper, add chili flakes, garlic til soft and then set aside. Mix flour mixture and coat chicken thighs and saute in same frying pan with butter and oil until golden brown. Add leek mixture back in. Add 1 cup of white wine. Steam alcohol off and add 2 tbsp of sour cream, 1 tsp of dijon mustard, and 10 small baby potatoes cut in half and 2 cups of chicken stock or enough to almost cover chicken and potatoes. Bake in oven at 350 for 1 hour. Toss in a hand full of fresh swish chard. Serve with sauerkraut on top and toasted baguette on side.
Tips:
- Use a good quality smoked paprika: This is the key ingredient in this dish, so make sure you use a good quality one. Look for a paprika that is deep red in color and has a smoky, slightly sweet flavor.
- Don't be afraid to adjust the amount of smoked paprika: The amount of smoked paprika you use will depend on your personal preference. If you like a more smoky flavor, you can add more paprika. If you prefer a milder flavor, you can use less.
- Use a variety of vegetables: This dish is a great way to use up leftover vegetables. Feel free to add any vegetables that you like. Some good options include potatoes, carrots, celery, onions, and bell peppers.
- Simmer the stew for at least 30 minutes: This will allow the flavors to meld and the chicken to become tender.
- Serve the stew with your favorite sides: This dish can be served with a variety of sides, such as rice, pasta, or bread. You can also top the stew with a dollop of sour cream or yogurt.
Conclusion:
Smoked paprika chicken stew is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken and vegetables. With its smoky, slightly sweet flavor, this stew is sure to be a hit with your family and friends.
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