Best 2 Smoked Paprika Chicken Kale And Bean Stew Recipes

Indulge in a culinary journey with our Smoked Paprika Chicken, Kale, and Bean Stew, a vibrant and flavorful dish that combines the smokiness of paprika, the heartiness of chicken, the freshness of kale, and the protein-packed goodness of beans. This hearty stew is a symphony of flavors and textures, making it a perfect meal for a cozy dinner or a casual lunch. Accompany this delightful stew with a selection of our other enticing recipes, including a refreshing Cucumber, Tomato, and Feta Salad, a tangy Lemon and Herb Dressing, and a delectable Chocolate Mousse for a sweet ending. Get ready to tantalize your taste buds and embark on a culinary adventure with our diverse and delicious recipes.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKY CHICKEN, BEAN & KALE STEW

Smoky chicken, bean & kale stew image

Enjoy this chicken, bean and kale one-pot for a hearty family stew with a smoky paprika flavour. Serve with some crusty garlic bread to soak up the juices

Provided by Cassie Best

Categories Dinner

Time 1h35m

Number Of Ingredients 15

Ingredients

1 tbsp olive oil
8 boneless and skinless chicken thighs
80g cubed pancetta or smoky bacon lardons
1 large red onion
4 garlic cloves
2 tsp smoked paprika
2 bay leaves
1 tbsp red wine vinegar
2 x 400g can plum tomatoes
1 tsp caster sugar
1 chicken stock cube
400g can cannellini or butter beans, drained
100g kale, stripped from the stalk and roughly chopped
garlic bread, to serve
drizzle of extra virgin olive oil (optional)

Steps:

Heat the oil in a large casserole pan. Tip in the chicken and cook for a few minutes each side until golden brown - do this in batches so you don't overcrowd the pan. Remove the chicken and set aside.
Put the pancetta in the pan and cook for 5 mins until starting to crisp. Push to one side and add the onion, cooking until softened, about 8 mins. Stir in the garlic and cook for another 1 min.
Add the paprika, bay, vinegar, tomatoes and sugar, then crumble in the stock cube. Add two cans full of water (800ml), season well and return the chicken to the pan. Cover and simmer over a low heat for 30 mins - bubbles should only break the surface now and then.
Uncover the pan and cook for another 30 mins until the stew has reduced to a rich broth. The tomatoes should have brokendown by now, but if they're still quite chunky, squash them with the back of a wooden spoon. Use two forks to pull apart the larger chunks of chicken.
Stir the beans and kale into the stew, cover with a lid and cook for 5 mins to wilt the kale and heat the beans through. Serve in deep bowls with chunks of garlic bread and a drizzle of good extra virgin olive oil, if you like. To freeze the stew, leave to cool completely, then transfer to a freezerproof container. Will keep for up to three months. Defrost thoroughly, then reheat until piping hot.

Nutrition Facts : Calories 403 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 13 grams sugar, Fiber 8 grams fiber, Protein 36 grams protein, Sodium 1.6 milligram of sodium

SMOKED PAPRIKA CHICKEN

Smoked Paprika Chicken image

Make and share this Smoked Paprika Chicken recipe from Food.com.

Provided by KelBel

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons oil
1 lb chicken breast, cut into bite sized pieces
1 onion, chopped
1 garlic clove, minced
1 1/2 teaspoons smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup chicken stock
1/2 cup sour cream

Steps:

Heat oil in large skillet.
Add chicken and lightly brown for 5 minutes.
Add onions and garlic and cook 5 more minutes.
Season with smoked paprika, salt, and pepper.
Stir in chicken broth and simmer on low for 10 minutes.
Remove from heat and stir in sour cream.
Serve with buttered wide egg noodles.

Nutrition Facts : Calories 343.5, Fat 23.8, SaturatedFat 7.9, Cholesterol 86.2, Sodium 421.7, Carbohydrate 6, Fiber 0.8, Sugar 1.8, Protein 25.8

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help ensure a smooth and efficient cooking process.
Choose the Right Smoked Paprika: Not all smoked paprika is created equal. Look for a high-quality smoked paprika with a deep, rich flavor. Spanish smoked paprika is a great option.
Don't Overcook the Chicken: Chicken is a delicate protein that can easily become dry and tough if overcooked. Cook the chicken until it is just cooked through, about 10-12 minutes per side.
Use a Variety of Vegetables: This stew is a great way to use up leftover vegetables. Feel free to add any vegetables you like, such as carrots, celery, potatoes, or zucchini.
Adjust the Spice Level: The amount of smoked paprika in this recipe can be adjusted to taste. If you like a spicy stew, add more smoked paprika. If you prefer a milder stew, use less smoked paprika.

Conclusion:

This smoked paprika chicken, kale, and bean stew is a hearty and flavorful meal that is perfect for a cold winter day. The smoked paprika gives the stew a rich, smoky flavor, while the kale and beans add texture and nutrition. This stew is also easy to make, and can be tailored to your own taste preferences. So next time you're looking for a warm and comforting meal, give this smoked paprika chicken, kale, and bean stew a try.